Crispy Malaysian Fish Crackers by Hamiah Enterprise are a traditional Malaysian snack known for their authentic flavors and delightful crunch. Made from premium fish mixed with garlic, pepper, and salt, these crackers are fried to golden perfection, offering a light, crispy texture. Cherished in Malaysian cuisine, they can be enjoyed alone or with dips and sauces. Produced with high standards of quality and hygiene, and halal-certified, they ensure a versatile and satisfying snack for all occasions.
Ingredients:
- Fish (e.g., mackerel, tenggiri)
- Flour
- Salt
- Sugar
- Spices (e.g., garlic powder, pepper)
- Cooking oil
Best Use For:
- Snacking on the go
- Serving as appetizers or side dishes
- Enhancing salads and soups with a crunchy texture
- Gifting or special occasions to share a taste of Malaysia
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