Crispy Anchovy Sambal is a traditional Malaysian condiment made with crispy fried anchovies, blended with a spicy and savory sambal sauce. This dish is known for its rich, umami flavor and delightful crunch, making it a popular choice for adding a flavorful kick to various meals.
Ingredients:
- Anchovies
- Chili peppers
- Garlic
- Onions
- Tamarind paste
- Sugar
- Salt
- Oil
Best Use For:
- As a side dish with rice
- As a topping for noodles
- As a condiment for sandwiches and burgers
- As a flavor enhancer for soups and stews
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