Crispy Anchovy Sambal by Dapur Fazie is a deliciously spicy and flavourful condiment that embodies the heart of Malaysian cuisine. Made with premium ingredients, this sambal combines crispy anchovies with a fragrant, spicy chilli paste to create a rich, addictive flavour that’s perfect for any meal. Whether you’re craving a taste of home or looking to elevate your dishes, this sambal delivers authentic Malaysian heat and satisfaction in every spoonful. Experience the fiery and irresistible taste of Malaysia with Crispy Anchovy Sambal by Dapur Fazie—your go-to condiment for adding spice and texture to any dish.
Ingredients
- Crispy Anchovies
- Dried Chillies
- Onions
- Garlic
- Tamarind
- Sugar
- Salt
- Vegetable Oil
Best Uses For
- Rice Dishes: Pair with steamed white rice, nasi lemak, or fried rice for an authentic Malaysian dining experience.
- Noodles: Add a spicy kick to fried noodles or stir-fried bihun.
- Snacks: Use as a dipping sauce or spread for crackers, keropok, or bread.
- Side Dish: Serve alongside curries or grilled meats for extra flavour.
- Toppings: Sprinkle over porridge, salads, or even pizza for a unique twist.
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