Crispy fried anchovies are small fish that have been deep-fried until they are golden brown and crunchy. They are then coated or served with spicy chili paste, which adds a kick of heat and flavor to complement the savory anchovies. This dish is known for its delightful contrast of crispy texture and spicy taste, making it a popular choice in Southeast Asian cuisine.
INGREDIENTS: Anchovies: Small fish commonly used in Asian cooking. Cooking oil: Used for frying the anchovies. Spicy chili paste: A condiment made from chili peppers, often mixed with other ingredients like garlic, shallots, and spices.
BEST USE FOR:
- As a standalone snack: Enjoy crispy fried anchovies with spicy chili paste on their own as a tasty snack.
- Side dish: Serve alongside rice or other main dishes.
- Topping: Sprinkle over dishes like fried rice, noodles, or salads to add crunch and flavor.
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