Crispy anchovies are meticulously coated in a savoury and spicy sambal sauce, creating a delightful contrast of textures—crunchy yet tender—with a robust burst of flavours that blend umami-rich anchovies with the heat and depth of sambal.
INGREDIENTS :
Anchovies, Sambal sauce (chili paste with garlic, onions, and spices), Oil for frying
BEST USE FOR :
- Topping for nasi lemak
- Garnish for salads or rice dishes
- Snack on its own
Ayuni R. (verified owner) –
it tastes good