Crispy anchovies are meticulously coated in a savory and spicy sambal sauce, creating a delightful contrast of textures—crunchy yet tender—with a robust burst of flavors that blend umami-rich anchovies with the heat and depth of sambal.
INGREDIENTS:
- Anchovies
- Sambal sauce (chili paste with garlic, onions, and spices)
- Oil for frying
BEST USE FOR:
- Topping for nasi lemak
- Garnish for salads or rice dishes
- Snack on its own
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