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A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread.
Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use.
The paste can be used as a marinade or added to meat or vegetables as they are cooking.
Curry pastes vary in their strength and flavour – start with a mild version if you’re not sure how hot you want your curry, and then simply add chopped fresh chilli to spice up your recipe if necessary.
Shelf life up to 12 months.
Storage: cool and dry place.
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