Indulge in the authentic taste of Coconut Jam with Duck Eggs, a traditional Malaysian delicacy lovingly crafted by Permata Juta Management. Known locally as kaya, this rich and creamy jam is made with fresh coconut milk and premium duck eggs, slow-cooked to achieve a luscious, golden texture that’s both smooth and fragrant. The addition of duck eggs enhances the flavour, giving it a deeper richness and a unique twist on the classic coconut jam.
This delightful spread captures the essence of Malaysian breakfast culture, making it the perfect companion for toast, steamed buns, or roti canai. With each spoonful, you’ll experience the comforting sweetness and unmistakable coconut aroma that has made kaya a beloved treat for generations.
Ingredients:
Coconut milk, duck eggs, sugar, pandan leaves.
Best Used For:
- Spreading on toast for a deliciously creamy breakfast
- Pairing with steamed bread for a traditional Malaysian treat
- Using as a dip for roti canai or kuih for a unique flavour experience
- Adding to desserts or pastries for a tropical twist
Reviews
There are no reviews yet.