What Is A Sambal?
Sambal is a Malaysian cooked chilli paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.
Among the many delicious meals that bond fellow Malaysians together, this is definitely one of them – Sambal Ikan Masin or Salted Fish Sambal. A delicious and scrumptious hot and spicy sambal* made with flavourful salted fish. This drool-worthy and finger licking good sambal* is addictive when eaten with hot steam rice / pasta. It can be used as a flavour condiment that you can have with rice, bread, quiche, burgers or even a breakfast croissant! Ready to eat chilli sambal made with from salted fish. Perfect to be eaten alongside rice, pasta or as part of a weekday stir-fry.
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