Chili Tempoyak Sambal By Vias Food Sdn Bhd is a traditional Malaysian condiment made from fermented durian and chili peppers. This unique fusion combines the rich, creamy texture and distinctive taste of fermented durian (tempoyak) with the spicy heat of chili, creating a bold and flavorful paste. It is a staple in many Malaysian households, often used to enhance the flavor of various dishes with its complex and aromatic profile.
INGREDIENT:
Fermented cooked durian (tempoyak), Fresh chili peppers, Salt & Sugar
BEST USE FOR:
- Adding to curries and stews for a depth of flavor and spicy kick
- Mixing into sambals and sauces for an authentic Malaysian taste
- Serving as a condiment or dip alongside rice, salads and traditional Malaysian dishes
- Incorporating into marinades for meats and seafood to enhance flavor
- Using as a spread on bread or crackers for a unique snack
Raymond –
A little sour for my taste and runny like gravy