Chili Tempoyak Sambal By Vias Food Sdn Bhd is a traditional Malaysian condiment made from fermented durian and chili peppers. This unique fusion combines the rich, creamy texture and distinctive taste of fermented durian (tempoyak) with the spicy heat of chili, creating a bold and flavourful paste. It is a staple in many Malaysian households, often used to enhance the flavour of various dishes with its complex and aromatic profile.
INGREDIENT:
Fermented cooked durian (tempoyak), Fresh chili peppers, Salt & Sugar
BEST USE FOR:
- Adding to curries and stews for a depth of flavour and spicy kick
- Mixing into sambals and sauces for an authentic Malaysian taste
- Serving as a condiment or dip alongside rice, salads and traditional Malaysian dishes
- Incorporating into marinades for meats and seafood to enhance flavour
- Using as a spread on bread or crackers for a unique snack
Duncan –
A little sour yet delicious, just the way i love it. love the taste but i wish it a bit runny like gravy.
L Y. –
Convenient. This chilly tempoyak actually taste quite nice. Since I can’t find fresh tempoyak here, this will be the good alternative.