CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK - MY Delivery

.During a feast, Malaysians must have this Pesamah dish, otherwise it would feel like the feast is incomplete. Now this CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK comes right to your door-step at a single click of the mouse button. No hassle in preparing this pesamah dish and beriani anymore with CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK. CHIKTA has made your work easy breezy.

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Benefits of Turmeric

1. Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties
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Lamb/Beef/Chicken Pesamah (Serves 6-8 People)

Ingredients (A)

1/2 Cup of oil/ghee/margarine/butter  – 100ml

1 – Cinnamon 4g

3 – Star anise 3g

5 – Cloves 1g

5 – Cardamom 1g

1 – Bay Leaf

1 – Onion/garlic/ginger (sliced)

Water

Ingredients (B)

1 – Pesamah Mix 50g

5 – Red Onion (blended)

5 – Cloves of garlic (blended)

4 cm – Ginger (blended)

Ingredients (C)

2 Kg – Lamb/Beef/Chicken

2 spoons – Brown sugar/ Palm Sugar

2 spoons – Black pepper powder

2 spoons – Kerisik (Sauteed dry coconut)

Ingredients (D)

4 pcs potatoes (diced)

Red Chilli / Corriander leaves/Onion/Tomatoes

Coconut milk 200ml

Salt to taste

Ingredients (E)

500g – Basmathi Rice

4 Spices – (Cinnamon/Clove/Cardamon/Star anise)

2 – Spoons Ghee (Clarified Butter)

¼ of the cooked Pesamah

200ml – Fresh Milk

800ml – Water

Cooking Method For Pesamah:

Saute ingredients A with Ghee till aromatic. Then add ingredients B and mix well for 5 minutes.

Add meat and water. Cook till  the meat becomes tender.

Add ingredients C, and cook for 2 minutes.

Finally add Ingredients D and cook for another 5 minutes. Taste to see if it needs salt or not.

Cooking Method For Beriani:

Saute the 4 spices, onion and ginger with ghee till aromatic. Add Basmathi rice, water, milk and cooked Pesamah. Wait till  the Beriani rice cooks.

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