Che'Nor Spicy Prawn Chilli (Sambal Udang) 250 gm

Che’Nor Spicy Prawn Chilli

Spicy prawn chili is a hot and spicy shrimp dish. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in a small amount of cooking oil.

Che Nor spicy prawn chili is a kind of dried anchovy sauce and crispy shrimp sauce which can be eaten straight away. With no preservative, it can hold a year, and no need to go in the fridge. Versatile sauce and can be eaten with all dishes and menus – Halal and clean products – Affordable price – Easy to carry when traveling.

Weight	0.250 kg
Dimensions	10 × 10 × 7 cm

1 review for Che’Nor Spicy Prawn Chilli (Sambal Udang) 250 gm - MY Delivery

Rated 5 out of 5

corry Singh (verified owner) – 17/10/2022

Totally enjoyed it Have recommended this to a friend of mine who came over for a meal

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Che’Nor Spicy Crunchy Anchovies Chilli – (Sambal Garing Ikan Bilis) - MY Delivery

Sold by Che Nor Food £4.00

Che'Nor Spicy Crunchy Anchovies Chilli (Sambal Garing Ikan Bilis) Che'Nor Spicy Crunchy Anchovies Chilli is a spicy condiment most Malaysians have in their pantry cupboard. It is home made with only natural ingredients and is Ready To Eat.

The spicy flavour of this savoury crunchy chilli anchovies is known to leave a wonderful and explosive fusion of flavours lingering on your taste buds for a long period of time. For many this is comfort food as it is eaten with hot steaming rice. It also goes well with bread, fried chicken, pasta, beef ribs, lamb and fish.

Dried Anchovies, Chilli, Onion, Palm Oil, Himalayan Salt, MSG ( No Sugar Added ) Storage: Store in a cool and dry place and keep away from direct sunlight.

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[WHOLESALE] – SAMBAL CHE’NOR : MIXED CARTON B - MY Delivery

Sold by Che Nor Food £108.00

The more you buy the more profit you get earn. If you are looking for Malaysian products for sale in the UK, this is the best deal for you.

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Che’Nor Sambal Penyet (Spicy Sauce) - MY Delivery

Sold by Che Nor Food £4.73

Che'Nor Sambal Penyet (Spicy Sauce) Che'Nor Sambal Penyet (Spicy Sauce) is a classic and traditional sauce that all Malaysians simply adore and love. This ready to eat spicy sauce pairs well with white rice, fried rice, rich coconut rice, glutinous rice, pasta and noodles. The beauty of this sauce is that it can be brought to the next level in food gastronomy by pairing with chicken, meat and seafood, The original recipe comes specially from the land across East Java. Using only red chilli, tomatoes, shrimp paste and cooked to perfection with no preservatives added. This Malaysian Muslim made product is now coming to your door-step through OMALAYSIA.COM. This delicious, fiery and spicy sauce is sure to leave a lingering taste on your taste buds.