Cassava chips are snacks made from cassava roots, sliced thinly and fried until golden brown. They are usually seasoned with salt or spices for added flavour.
Ingredients:
- Cassava roots
- Vegetable oil (for frying)
- Salt (optional)
Best Use For: Ideal as a snack on their own, or paired with dips, salsas, or sauces.
Reviews
There are no reviews yet.