Carini ‘Aromatic 3 Rasa’ Paste is made from natural ingredients such as Red Chilli, Bird’s Eye Chilli, Red Onion, Lemongrass, and others. These ingredients have undergone an improvement process to produce a simple and delicious paste. The paste is carefully prepared and packaged through a retort process to ensure the durability of this paste for a long time.
This Carini ‘Aromatic 3 Rasa’ Paste is perfect for those busy working individuals and housewives who want to whip up an authentic Asian tasting dish that is easy to prepare at home. Can be used for various types of seafood items such as Fish, Shrimp, Crab, Shellfish and Cockles. Plus it pairs well with Meat, Chicken and Vegetables.
Ways to use Carini ‘Aromatic 3 Rasa’ Paste:
- Main ingredient such as crab, fish, meat must be washed and fully cooked first. You can pan-fry, steam, pressure cook the main ingredient.
- Heat up the frying pan or wok with a little oil.
- Add in the paste and add in 100ml to 200ml of water. Give a good stir for 30 seconds to 1 minute.
- Add in the main ingredient and mix well with the paste in the frying pan. Stir for 1 to 2 minutes. Ensure that your main ingredient is fully coated with this yummy sauce.
- The dish is now ready to be served. Plate it up and garnish with some spring onions or cilantro.
- Goes well with hot steamed rice, fried rice and bread. If you had cooked it dry, you can use it as topping for pasta, noodles and porridge.
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