‘Cap Arnab’ Kopitiam (Coffee Shop) Classic - MY Delivery

‘Cap Arnab’ Kopitiam (Coffee Shop) Classic is a HALAL Certified black coffee brew that is very popular in Malaysia. This black coffee brew is traditionally made using premium roasted coffee beans with caramelized sugar, margarine and salt. The brew’s Strong Rich Aromatic flavour and aroma would bring back memories of the olden days for many.

A Word From The Makers Of ‘Cap Arnab’ Kopitiam (Coffee Shop) Classic

“Delicious and Convenient, ‘Cap Arnab’ Kopitiam (Coffee Shop) Classic is the premium roasted brew that would quickly become your favourite. We carefully roast our coffee the authentic Hainanese way, just as our family had done for the past 60 years. Our passion for roasting coffee gives you the remarkable quality and consistency you get and appreciate. Your satisfaction is our top priority.”

Let’s make Gingerbread Pancakes using ‘Cap Arnab’ Coffee Shop Classic

Ingredients:

• 2 eggs
• 1/4 cup packed light brown sugar
• 1/2 cup buttermilk
• 1/2 cup brewed coffee using ‘Cap Arnab’ Kopitiam (Coffee Shop) Classic, cold or at room temperature
• 1/4 cup vegetable oil or melted unsalted butter
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 2 teaspoons ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt

Method:

1. In a medium bowl, whisk together the eggs and sugar. Add the buttermilk, coffee mix and 1/2 cup water. Stir in the vegetable oil.
2. In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt.
3. Add the dry ingredients to the wet ingredients, stirring until just combined. Don’t worry if there are a few lumps.
4. Lightly grease a large sauté pan or griddle with nonstick spray oil. Heat the pan until hot and then spoon out 1/4 cup batter per pancake. Cook the pancakes until the tops look dull and a few of the bubbles pop, about 3 minutes. Turn the pancakes over and cook for another minute or so.
5. Serve immediately or transfer the cooked pancakes to an ovenproof dish in a warm oven until the entire batch is finished. Serve garnished with butter and syrup.

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