Experience the bold and authentic flavours of Malaysia with Bunawan Green Chilli Anchovy Sambal, a versatile and aromatic condiment that elevates every meal. Crafted with anchovies, green bird’s eye chillies, onions, tomatoes, and garlic, this sambal offers a perfect balance of spiciness, tanginess, and umami. The savoury richness of anchovies complements the fiery kick of green chillies, creating a sambal that’s both hearty and delicious. Transform everyday meals into a flavourful feast with Bunawan Green Chilli Anchovy Sambal—a true Malaysian delight!
Ingredients:
Anchovies, green bird’s eye chillies, onions, tomatoes, garlic, vegetable oil, salt, and sugar.
Best Use For:
- Enhancing steamed rice, nasi lemak, or fried noodles with bold flavours.
- Adding a spicy twist to grilled fish, chicken, or seafood dishes.
- As a flavourful dip for crackers, bread, or fresh vegetables.
- Incorporating into stir-fries or as a marinade for meats to add depth and richness.
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