Beef Serunding Asli Kampung Laut (250 Grams)
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Serunding – Savoury Beef Floss

What is Serunding [WIKIPEDIA]

Serundeng refers to a side dish or condiment to accompany rice in Indonesian and Malay languages. Serundeng may taste sweet, or hot and spicy according to recipe variants.

Its best known variant is an Indonesian preparation of sautéed grated coconut mixed with spice and other ingredients. The spiced shredded toasted coconut can be mixed with peanuts, and used as a condiment to add flavour, or as a garnish sprinkled upon rice-based dishes, such as steamed rice, lontong, ketan sticky rice, and burasa; or upon traditional soto soups. Serundeng can also considered as a separate dish if mixed with main ingredients, such as serundeng daging which is fried meat, usually beef, served in this serundeng spiced coconut floss. 

What is Serunding made from? [WIKIPEDIA[

Grated coconut flesh forms the essential part of serundeng in Indonesian cuisine.^[4] Freshly shredded coconut, instead of grated coconut left over from making coconut milk, gives a richer taste. The coconut flesh should be young coconut with a firm texture, and grated to create long pieces.^[5] To make serundeng, spices and seasonings like onions, chili peppers, garlic, onion, coriander, turmeric, sugar, tamarind, bay leaves (daun salam), lime leaves (daun jeruk purut), and galangal are ground to a paste and fried.^[6] Then, grated coconut is sauteed (fried with minimal or without oil) until golden brown, and mixed with the seasoning paste. Roasted peanuts might be added for additional crunchy texture and taste.

Serunding – Savoury Beef Floss

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