Roselle (Hibiscus sabdariffa) is a shrub belonging to the Malvaceae family. In the Chinese community, it is commonly called Luo Shen Hua (洛神花). Due to its sourness, it is known as sour tea in some countries. In English-speaking countries, it is called Red Sorrel. Sorrel drink can be prepared by boiling dried calyces of the plant in water for 8-10 minutes, then adding sugar and usually served chilled. Encapsulation with fructo-oligosaccharide. Green biotechnology extraction. Roselle Hibiscus extract is extracted using dry calyx and it has intense colour and flavour so making it suitable to be stored and easy to be diluted when comes to consumption. Besides, it can serve as a colourant in many cuisines including bakeries because the colour is stable upon high heating temperature. This extract contains natural vitamins and minerals such as calcium and potassium that quenches thirst and revitalises the body. The drink reportedly possesses anti-hypertensive, diuretic and mild laxative properties. Bionutricia Extract combines state of the art of processing with the highest quality roselle hibiscus to produce roselle hibiscus liquid. Extracting goodness and key characteristics from roselle hibiscus and transforming them into liquid extracts offer various advantages to the users such as being easy, cost-effective to transport, and inherently stable for storage with no loss of quality or efficacy.
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