Experience the bold and tangy flavours of Bilimbi & Anchovy Sambal, crafted by Lesung Berapi Enterprise. This delicious sambal combines the unique tartness of bilimbi fruit with the rich umami of anchovies, creating a vibrant condiment that perfectly complements a variety of dishes. Made from high-quality, natural ingredients, this sambal offers a delightful balance of heat and tang, making it an essential addition to any Malaysian meal.
Ideal for serving alongside rice, grilled meats, or seafood, this sambal enhances your dishes with its zesty profile. Whether used as a dipping sauce or a marinade, it adds depth and flavour, bringing a taste of Malaysian cuisineĀ to your table. Conveniently packaged, this sambal is perfect for those who appreciate authentic flavours and want to elevate their culinary experience with minimal effort. Enjoy the essence of traditional Malaysian cooking with every spoonful!
Ingredients:
Bilimbi fruit, anchovies, bird-eye chilli, garlic, onion, tamarind, and salt.
Best Use For:
- Enhancing the flavour of steamed rice or coconut rice (nasi lemak)
- Serving alongside grilled or fried meats and seafood
- Using as a dipping sauce for snacks or appetizers
- Adding depth to stir-fries and marinades
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