Often called Malaysian madeleines, these traditional sponge cakes are commonly enjoyed on various special occasions such as Chinese New Year and Eid al-Fitr (Hari Raya), which marks the end of Ramadan.
They come in many different sizes and shapes, but the most popular are the small-sized buttons (bahulu-cermai) and goldfish (bahulu-ikan).
Kuih Bahulu is a traditional Malaysian egg cake. They are dainty, sweet, eggy, and a must-have for festive seasons.
What is Kuih Bahulu? Kuih Bahulu is a traditional Malaysian kuih or local sweet cake. Suitable for any occasion, Celebration & Snacks.
Freshly baked upon order & Made from the traditional recipe using coconut husk for baking the bahulu.
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