What is …?
RENDANG
Rendang is a caramelized meat curry dish from Malaysia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. Together with homemade coconut butter and a load of spices, the dish is so delicious n appetizing.
SATAY
Satay is a street food that is made of marinated meat and grilled on the skewers with a sauce. It can be of chicken, mutton, beef or other meats. Satay is always accompanied by a sweet and spicy peanut sauce and ketupat(steamed rice wrapped in coconut tree leaves).
ASSAM LAKSA
Asam Laksa is a flavourful, tangy, and spicy Malaysian fish-based rice noodle soup.
CURRY LAKSA
Curry Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Curry Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur).
NASI LEMAK
SAMBAL
Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. Sambal Ikan Bilis (Dried Anchovy sauce) and rendang goes well with nasi lemak. Other items like fried dried anchovies, peanuts and hard-boiled eggs add a punch to this national dish.
FISH HEAD CURRY
FISH HEAD CURRY is a spicy, curried dish unique to Singapore and Malaysia. Blending the spices of a typical South Indian fish curry with the fish head, the dish is a delicacy among the Chinese.
Asam pedas is a Malay sour and spicy fish stew dish. It is very popular in Malaysia and its neighbouring countries.
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