Asam Pedas Paste (180g) by Rich One Products Enterprise - MY Delivery

🔥 Why You’ll Love It

• Authentic Traditional Tang: Delivers the perfect harmony of sharp tamarind sourness, fiery chili heat, and fragrant herbs for a true traditional Asam Pedas taste.

• Quick & Effortless Cooking: “Authentic Flavours. Effortless Cooking.” Skip the mess of blending dried chilis, garlic, and shallots—just simmer the paste directly with water!

• Best with Seafood & Beef: Pairs brilliantly with stingray (ikan pari), red snapper, mackerel (ikan kembung), beef tetel, or prawns.

• Family Portion: Packed in a convenient 180g foil pouch, providing plenty of rich, mouthwatering gravy to serve 3 to 4 people comfortably.

• Certified Halal Quality: Certified Halal (MS 1500) for complete peace of mind.

👨‍🍳 How to Cook (Easy 3-Step Recipe)

1. Simmer the Paste: In a pot, mix Richone Perencah Asam Pedas (180g) with 1 ½ to 2 cups of water. Bring it to a gentle boil.

2. Add Fish & Veggies: Add 500g of your preferred fish (e.g., stingray or snapper) along with okra (bendi), eggplant, or tomato wedges.

3. Finish & Serve: Add laksa leaves (daun kesum) or torch ginger flower (bunga kantan) if desired. Simmer over medium heat until the fish is cooked through, then serve piping hot with steamed white rice!
   

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