‘Cik Yut’ Asam Pedas Paste - MY Delivery

£3.50

12 people are viewing this product right now
or

Assam Pedas (Spicy and Sour) is a classic Malaysian dish. Ask any home cooks in Malaysia and you are bound to get various recipes for Assam Pedas. Everyone has their own interpretation for this favourite dish and there are endless adaptations. It is just sour, fiery hot, and tastes extraordinarily satisfying. It goes well with hot steamed brown or white rice. To some Malaysians, this asam pedas dish falls under the comfort food category.

Now withĀ  ‘Cik Yut’ Asam Pedas Paste, you can give your loved ones a scrumptious Asian treat anytime of the year. Bring some Malaysian delight to your table with ease.

 

Chilli, Onion, Tamarind, Young Turmeric, Ginger

 

 

Cik Yut Asam Pedas Paste is made from a list of organic ingredients like Chilli, Onion, Tamarind, Young Turmeric andĀ  Ginger. Each item adds a distinctive taste to the dish and enhances it even more. Usually fish is used in asam pedas to bring it to the next level in taste.

What is Tamarind?

Tamarind is a hardwood tree known scientifically as Tamarindus indica. Itā€™s native to Africa but also grows in India, Pakistan and many other tropical regions. The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Interestingly, tamarind is sometimes referred to as the ā€œdate of India.ā€

Cooking Uses of Tamarind

It is used in sauces, marinades, chutneys, drinks and desserts. Itā€™s also one of the ingredients of Worcestershire sauce.

What is young turmeric?

Turmeric is a flowering plant of the ginger family, Zingiberaceae. The roots of which are used in cooking many favourite Asian dishes and is one of the ingredients in Cik Yut Asam Pedas Paste. Turmeric is about 60ā€“70% carbohydrates, 6ā€“13% water, 6ā€“8% protein, 5ā€“10% fat, 3ā€“7% dietary minerals, 3ā€“7% essential oils, 2ā€“7% dietary fiber, and 1ā€“6% curcuminoids.

The best fish to use in asam pedas

Traditional Assam Pedas calls for Spanish mackerel, stingray or pomfret. If you can find these fish at where you stay unlike Malaysia, you can also use Tuna or Salmon.

 

To know on how to cook asam pedas. please click here

To see more food products on HalalStreet UK, please click here

Weight 0.25 kg
Dimensions 17 × 12 cm

Reviews

There are no reviews yet.

Be the first to review “‘Cik Yut’ Asam Pedas Paste - MY Delivery”

Your email address will not be published. Required fields are marked

Overall rating*
0/5
* Rating is required
Overall Experience?
0/5
* Rating is required
Customer Service?
0/5
* Rating is required

This site uses Akismet to reduce spam. Learn how your comment data is processed.

People also bought

Our Services

Authentic Malaysian Products

Select from over 700 Halal & Muslim MalaysianĀ Products.

Secure Payment

Safe & Secure Payment

Support 24/7

Whatsapp 24 Hours Day

SPECIAL PRODUCT

0 Days
0 Hours
0 Minutes
0 Seconds

Holiday Shipping Update!

Ho Ho Hello! šŸŽ…šŸŽ„

Weā€™re taking a festive break from 20th December 2024 to 2nd January 2025, but the good news isā€¦ you can still shop with us during this time! šŸŽāœØ Orders placed during the break will be lovingly prepared and shipped out starting 3rd January 2025.

Wishing you a happy Christmas and a New Year full of sparkle, joy, and blessings! šŸ„³

Warm wishes,
The Halal StreetĀ UKĀ TeamĀ