Ingredients: Anchovies, Water, Salt
Weight: 250g
Nutritional Information: Omega 3 Fatty Acid, Niacin,
Riboflavin, Vitamin B-12
Certification: FOSIM
More Infromation: Anzee Ikan Bilis Kopek is a popular brand of raw anchovies that is used in many Southeast Asian dishes, including Malaysian and Indonesian cuisine. These tiny fish are typically fried and used as a topping or condiment for dishes such as nasi lemak, mee goreng, and laksa. However, they can also be used as a key ingredient in cooking, adding a deep umami flavour to a variety of dishes.
One popular recipe that uses raw ikan bilis is sambal ikan bilis. This dish consists of raw anchovies that have been fried until crispy and then mixed with a spicy sambal sauce made from chili peppers, garlic, shallots, and other ingredients. It is typically served as a side dish or as a topping for rice dishes.
Another way to use Anzee Ikan Bilis Kopek is to make a broth or stock. The anchovies can be simmered in water along with other ingredients such as ginger, garlic, and lemongrass to create a flavourful base for soups, stews, and curries. This is a great way to add depth and complexity to your dishes without having to use meat or other expensive ingredients.
Lastly, Anzee Ikan Bilis Kopek can be used as a garnish or topping for salads, stir-fries, and noodle dishes. Simply fry the anchovies until crispy and sprinkle them over your dish for added texture and flavour. With its versatility and delicious taste, it’s no wonder why Anzee Ikan Bilis Kopek is a staple ingredient in many Southeast Asian kitchens.
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