Dive into the authentic flavours of Malaysia with this Anchovy & Tempeh Chilli Sambal. This sambal combines crispy fried anchovies and golden tempeh pieces with the rich spiciness of handpicked Malaysian red chillies, creating a blend that is both traditional and bold. The sambal is crafted to capture the essence of Malaysian home cooking, with each bite taking you to a family kitchen filled with the aroma of freshly prepared sambal.
Infused with garlic and onions, this sambal has layers of sweet, spicy, and savoury flavours that come together harmoniously. Every spoonful carries a taste of Malaysia’s vibrant culinary heritage, from the iconic nasi lemak breakfast to a steaming bowl of noodles. Enjoy this versatile sambal as a condiment, a cooking base, or a quick, flavourful addition to your favourite dishes for an unmistakable taste of Malaysia.
INGREDIENTS:
Anchovies, tempeh, dried chilli paste, garlic, onions, oil, salt, and sugar. Made without artificial preservatives or additives.
BEST USE FOR:
- Paired with rice dishes like nasi lemak for a traditional Malaysian touch
- Topping for noodles, fried rice, or stir-fried vegetables
- Condiment for sandwiches, wraps, or burgers for an extra spicy kick
- Side dish to accompany grilled or roasted meats and seafood
- Mixed with boiled eggs or tofu for a flavour-packed side
Reviews
There are no reviews yet