Discover the irresistible taste of Malaysia with our Anchovy Sambal, a classic and versatile condiment that captures the essence of local cuisine. Made using premium-quality anchovies and a rich blend of spices, this sambal is a perfect balance of spicy, savoury, and tangy flavours. It’s a must-have for those who crave an authentic Malaysian culinary experience.
Ingredients:
- Fresh anchovies (ikan bilis)
- Dried chillies
- Garlic
- Shallots
- Tamarind
- Palm sugar
- Cooking oil
- Salt
Every ingredient is thoughtfully selected to ensure top-notch quality and bold, authentic flavours.
Best Use For:
- Nasi Lemak:
A quintessential pairing for Malaysia’s iconic dish, nasi lemak. Spread the sambal over fragrant coconut rice, add boiled eggs, fried peanuts, and cucumber slices for the ultimate Malaysian breakfast or meal. - Side Dish:
Enjoy the sambal as a spicy side dish alongside steamed white rice. It complements various Malaysian dishes such as ayam goreng (fried chicken), ikan bakar (grilled fish), or beef rendang. - Topping for Snacks:
Use it as a topping for crackers, bread, or kuih kapit (love letters) for a spicy, crunchy treat. It’s also excellent as a dip for keropok lekor (fish crackers). - Flavour Booster:
Add a spoonful to stir-fried noodles or fried rice for an extra kick of flavour. Perfect for dishes like mee goreng, kuey teow, or kampung fried rice. - Versatile Condiment:
Whether you’re preparing local favourites or experimenting with fusion cuisine, this sambal is an ideal base for enhancing curries, soups, and stews.
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