Anchovy Sambal by Red Bucket Kitchen is a spicy and flavourful condiment made with crispy anchovies and a blend of aromatic spices. This sambal offers a perfect balance of heat and umami, making it an ideal accompaniment to a variety of dishes. Whether you’re looking to spice up your meals or enjoy it as a standalone snack, Red Bucket Kitchen’s Anchovy Sambal delivers a punch of flavour that will tantalize your taste buds.
Best Use for:
As a condiment for rice, noodles, and porridge.
As a topping for nasi lemak and other Malaysian dishes.
As a flavourful addition to sandwiches and wraps.
As a spicy dip for snacks and appetisers.
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