Anchovies Sambal by MANNAS KITCHEN

How to Prepare Anchovies Sambal by MANNAS KITCHEN
Experience the authentic taste of traditional Malaysian cooking made easy with Anchovies Sambal MK — a versatile sambal base that elevates any dish in minutes.

1. As a Ready-to-Eat Sambal
Simply warm and serve as a classic sambal accompaniment for nasi lemak, nasi impit, ketupat or as a dip for fried snacks. Perfect for quick meals that still deliver authentic taste.

3. As a Flavour Booster
Stir 1–2 tablespoons of sambal into fried rice, noodles, or vegetables for an instant burst of spicy, aromatic goodness.

4. For Quick & Easy Meals
Heat and drizzle over fried eggs, French Toast or even soups for a simple yet satisfying meal in minutes.

Ingredients:
Vegetable oil, chilli, shallots, sugar, garlic, tamarind, anchovies, dried shrimp and salt.

1 pack of 75 grams is suitable for 2 pax.

Weight	0.250 kg
Dimensions	3 × 12 × 15 cm
size	75 grams, 250 grams

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