‘ADIA’  Rich Coconut Rice With Chicken In Red Curry (Ready-To-Eat) - MY Delivery

‘ADIA’  Rich Coconut Rice (Nasi Lemak) With Chicken In Red Curry has become an all time favourite with Malaysians and even foreigners because it is a ready to eat meal pack that could be brought along during long trips, camping or in emergencies such as floods. There is no preparation needed and all that you need to do is to heat up the pack for a scrumptious meal.

Ways Of Preparation:

Heat the rich coconut rice and chicken in red curry, it comes with in the pack.

There are various ways to heat up this ready to eat pack.

1st Way (if you are at home):

Take out the rich coconut rice and chicken in red curry and microwave them separately. In a matter of minutes a hearty and scrumptious meal awaits you.

2nd Way (if you are travelling or on the move):

Just pour hot water into the ready to eat meal pack and wait for 5 to 10 minutes. Once again a hearty and scrumptious meal awaits you.

Let’s bring ‘ADIA’  Rich Coconut Rice With Chicken In Red Curry to the next level by making into a stir fried chicken rice if you are at home. In Malay language this dish is known as Nasi Lemak goreng.

Ingredients:

• 1 pack ‘‘ADIA’ Rich Coconut Rice With Chicken In Red Curry
• Oil
• ¼ cup thawed frozen vegetables
• Garnish with sliced boiled egg, cucumber, tomato, fried anchovies and peanuts

Method:

1. Heat up a wok and pour in 1 teaspoon oil.
2. Drop in the rich coconut rice and give a good mix.
3. Next pour the Chicken In Red Curry and mix well with the rich coconut rice.
4. Finally throw in the thawed vegetables and give a good final toss and mix.
5. There is no necessity to cook for long as you are using all pre-cooked ingredients.
6. Remove from stove and your stir fried chicken rich coconut rice is ready to be served. Garnish with sliced boiled egg, cucumber, tomato, fried anchovies and peanuts. Enjoy!

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