Malaysian Traditional Beef Dendeng by Hasinah Kadir Enterprise is a time-honored dish that captures the essence of Malaysia’s rich culinary traditions. This delicacy features thin slices of premium beef, meticulously marinated in a flavourful blend of soy sauce, garlic, shallots, and spices. The beef is then slow-cooked to achieve a tender texture and a perfect balance of savoury and sweet flavours. Each bite delivers a burst of rich, aromatic taste, making it a favourite in Malaysian households. This ready-to-eat dish is ideal for those who crave authentic Malaysian flavours but prefer the convenience of a pre-prepared meal. Whether enjoyed as a main dish with rice or as a savoury snack, this beef dendeng offers an authentic taste of Malaysia’s diverse and vibrant cuisine.
INGREDIENTS :
Beef, Soy sauce, Palm Sugar, Garlic, Shallots, Chili paste, Tamarind, Spices (Cinnamon, Cloves, Star Anise, Cardamom), Salt & Cooking oil
BEST USE FOR :
- Served with steamed rice for a complete meal
- Enjoyed as a savoury snack or appetizer
- Perfect for festive occasions and family gatherings
- Great as a side dish to complement other traditional Malaysian dishes
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