Rendang is a Malaysian spicy meat dish, but is now generally served and enjoyed throughout many countries.. Traditionally, Rendang is prepared during festive events such as traditional ceremonies, weddings and Hari Raya (Eid) to honour the guests. Rendang is rich in spices. Along with the main meat ingredients (chicken, beef, mutton),  Rendang uses coconut milk and a paste mixture made up of ginger, galangal, turmeric leaves, lemongrass, garlic, onion, red onion, chili, and other spices. These spices have antimicrobial ingredients and functions as natural organic preservatives. If cooked properly, dried Rendang can last for four weeks. Not forgetting the sambal lovers, Razarina Enterprise has also come up with the Sambal Ikan Bilis (Dried Anchovies in spicy chilli paste) ready to eat pack. Sambal is a Malaysian chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients like shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Together with dried anchovies, the sambal gives a great umami Asian flavour that makes your taste buds to crave for more. To make your lifestyle easier and to allow you to enjoy Rendang any time of the year, Razarina Enterprise has come up with the ready to eat Rendang in chicken and beef flavours plus the sambal ikan bilis. All you need to do is to warm it up in your microwave and together with some steamed rice you will have a satisfying meal in a few minutes. Get all 3 flavours today and enjoy a hearty meal. You will crave for more of this Malaysian delight in a ready to eat pack.

180g  x 3 packs