Che'Nor Sambal Penyet (Spicy Sauce)
Che'Nor Sambal Penyet (Spicy Sauce) is a classic and traditional sauce that all Malaysians simply adore and love. This ready to eat spicy sauce pairs well with white rice, fried rice, rich coconut rice, glutinous rice, pasta and noodles. The beauty of this sauce is that it can be brought to the next level in food gastronomy by pairing with chicken, meat and seafood, The original recipe comes specially from the land across East Java. Using only red chilli, tomatoes, shrimp paste and cooked to perfection with no preservatives added.
This Malaysian Muslim made product is now coming to your door-step through OMALAYSIA.COM. This delicious, fiery and spicy sauce is sure to leave a lingering taste on your taste buds.
Red Chilli, Tomatoes, Shrimp Paste, Salt
‘SAYHA KITCHEN’ Spicy Sauce (Sambal) (250 Grams)
‘SAYHA KITCHEN’ Spicy Sauce is a ready-to-eat sambal favourite among Malaysians. The fusion of flavours and taste makes this sauce blend well with a lot of dishes and food items. It goes well with white rice, fried rice, nasi lemak (rich coconut rice), omelette, boiled eggs, fried fish, fillets and even vegetables.
‘SAYHA KITCHEN’ Spicy Sauce is 100% Muslim product made with NO preservatives. Only the freshest and natural ingredients were used in the making. Now this awesome recipe is coming to your doorstep through HALALSTREET UK. Try it once and your taste buds would crave for more!
Shallots, Garlic, Red Chillies, Tomatoes, Sugar, Salt, Oil
‘Nek Yom Foods’ Extra Spicy Sauce (Sambal Tersedak)
‘Nek Yom Foods’ Extra Spicy Sauce is a ready to eat and ready to cook sauce that most Malaysians readily stock up in their pantries. This ready to eat sauce goes well with white rice, fried rice, rich coconut rice (nasi lemak), glutinous rice (pulut), bread, pasta, noodles, fried chicken cutlets, steak, lamb chops and even rice porridge.
If you are adventurous and creative in the kitchen, then this spicy sauce could be used to whip up other dishes with meat, chicken, seafood and vegetables. There would be no pounding and grinding involved and your delicious dishes could be made in a matter of minutes. A real time saver for busy people who wish to serve a hearty meal to their loved ones with ease.
This sauce is made using only fresh ingredients with no preservative and shrimp paste in it. Thus, it is suitable for vegetarians and vegans.
Onion, Bird’s Eye Chilli, Red Chilli, Garlic, Oil, Salt, Sugar
'Cik Yut' Spicy Sauce – Ready To Eat (Sambal Penyet)
'Cik Yut' Spicy Sauce is a classic traditional sauce that all Malaysians simply love to stock up in the pantry cupboards. Using only bird’s eye chilli, red chilli, tomatoes, shrimp paste and cooked to perfection. This ready to eat sauce pairs well with white rice, fried rice, rich coconut rice (nasi lemak), glutinous rice (pulut), bread, pasta, noodles and even rice porridge.
You can transform this spicy sauce to the next level in food gastronomy by whipping up delicious Malaysian cuisines like prawns in spicy sauce (prawn sambal), chicken sambal and tofu sambal. This delicious, fiery and spicy sauce is sure to leave a lingering taste on your taste buds.
Bird’s Eye Chilli, Red Chilli, Tomatoes, Shrimp Paste, Onion, Flavourings
Dried Anchovies In Spicy Sauce (Sambal Ikan Bilis Merecik)
Dried Anchovies In Spicy Sauce is a staple homemade condiment that could be found in the pantries of most Malaysian homes. This sweet and spicy sauce with a hint of saltiness causes an explosive fusion of flavours in your mouth and leaves a lingering taste that is unforgettable.
Dried Anchovies In Spicy Sauce goes well with plain white rice, rich coconut rice (nasi lemak), glutinous rice (pulut), bread, pasta, noodles and porridge. To bring it to the next level gastronomically you can use this Dried Anchovies In Spicy Sauce as a filling for awesome sandwiches , burgers. baked buns, fried baos and steamed baos (chinese steamed buns).
Whichever way you choose to eat this Dried Anchovies In Spicy Sauce, it is surely going to leave your taste buds craving for more.
Cooking Oil, Onion, Dried Chillies, Dried Anchovies, Brown Sugar, Tamarind, Salt
‘LUCKQU’ Sambal (Spicy Sauce) Combo Set
‘LUCKQU’ Sambal (Spicy Sauce) is an all time favourite side dish condiment among Malaysians and Asians. It pairs well with plain steaming white rice, fried rice, fish, chicken, meat and vegetables. This ready to be eaten condiment is made with only quality and fresh ingredients. 100% Muslim made product.
Now you can enjoy the real spicy deliciousness of this sambal in this combo set. Each combo set comes with 'Sambal Belacan Goreng Bedesik' & 'Sambal Bedesing' . These sambal can also be used as a food paste ingredient to prepare fried rice, spicy fish sambal, Spicy sauce with bird’s eye chilli and so on.
Enjoy the authentic taste and spiciness of these sambal right at the comfort of your home as HALALSTREET UK is bringing it to your door-step.
Chilli Peppers, Bird’s Eye Chilli, Shrimp Paste, Spices, Salt, Sugar
Samza's Crispy Anchovies In Spicy Sauce (Sambal Garing Bilis Asli)
Ready To Eat Crispy Anchovies In Spicy Sauce
Crispy Anchovies In Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Chilli, Anchovies, Onion, Oil, Sugar and Salt. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it is eaten with hot steamed rice. It also goes well with bread, fried chicken, pasta, beef ribs, lamb and fish. Because of the spicy sauce, the dish Sambal Garing Bilis Asli has become so popular worldwide.
Has a shelf life of 2 years. Best stored in the pantry.
Chilli, Anchovies, Onion, Oil, Sugar and Salt.
Samza's All-Purpose Spicy Sauce (Sambal Tumis Serbaguna)
Ready To Eat & Cook All-Purpose Spicy Sauce
All-Purpose Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Dried Chilli, Garlic, Shallot, Onion, Tamarind, Anchovies, Sugar, Salt and Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it is eaten with hot steamed rice. It also goes well with bread, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce, the dish Nasi Lemak Sambal Tumis Sauce (Rich Coconut Rice With Spicy Sauce) has become so popular worldwide.
Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Dried Chilli, Garlic, Shallot, Onion, Tamarind, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.
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Shallots, Garlic, Red Chillies, Tomatoes, Sugar, Salt, Oil
Onion, Bird’s Eye Chilli, Red Chilli, Garlic, Oil, Salt, Sugar
