Dried soy milk skin is a food product made from soybeans. During the boiling of soy milk in an open shallow pan, a film or skin forms on the liquid surface. The films are collected and dried into yellowish sheets known as Dried soy milk skin. Since Dried soy milk skin is not produced using a coagulant, it is not technically a proper tofu skin. however it does have similar texture and flavour to some tofu products. Dried soy milk dkin is widely used fresh, fermented or dried in Chinese, Korean, Japanese and Malaysian cuisines. If you are looking for a Malaysian made Dried soy milk skin that is healthy and tasty, give ‘Pdsoys’ Soy Bean Milk Skin By MSS Food & Drink Enterprise a try. Made with only 2 ingredients, this Dried soy milk skin has no preservatives or coagulants added. Use this Dried soy milk skin in clear broth soups, stir fried vegetables and fried rice. You can even amp it up by baking with herbs and spices and have it as a snack. The choices are endless here and you get your proteins too.

Pack of 5 - 250g (60g x 5)

Each weighs 50g