DAGING SALAI or Smoked meat is the result of a method of preparing red meat, white meat and seafood which can be kept and used for a long period of time. Smoking adds flavour, improves the appearance of meat through the Maillard reaction and combined with curing preserves the meat.  Interest in barbecue and smoking is on the rise worldwide. To ease you out of the pain of doing this smoking process, Boden Fine Foods is bringing DAGING SALAI (SMOKED MEAT FROM BATANG PINANG ) right to your doorstep. Just use this smoked meat to dish up various dishes or invent something gastronomically new to tantalize your palate. You can even grill or toast it and have it as a salad topping or on soups and porridge. Whatever your whims and fancy may be, you have the work done for you.

Each weighs 200g

0