Prawn Floss (Serunding Udang) is a side dish or condiment that goes well with hot steamed rice, pulut (glutinous rice), ketupat(boiled rice cakes) and lemang (Lemang is made of glutinous rice and coconut milk that is cooked inside the bamboo stalk). This prawn floss may taste sweet, hot and spicy according to the ingredients used.
PRAWN FLOSS WITH LEMANG
Malaysians simply love their serunding and it is always available on the feast spread during festive occasions and gatherings. Some even use it as toppings for lontong (a rich coconut gravy with vegetables which pairs well with ketupat).
Whichever way you choose to eat your serunding, it must be readily available to you? Well, now you can have your serunding anytime of the year through HALALSTREET UK. Bringing a little bit of Malaysian tradition and love right to your door-step.
Dried Shrimp, Chilli, Onion, Salt And Sugar
Serunding is a spicy fried coconut flakes dish, which is made from sautéing grated coconut, and is often used as a side dish to accompany rice.
To make Serunding, spices and seasonings like onions, chilli peppers, garlic, onion, coriander, turmeric, sugar, tamarind, bay leaves (daun salam), lime leaves (daun jeruk purut), and galangal are ground to a paste and fried. Then, grated coconut is sauteed (fried with minimal or without oil) until golden brown, and mixed with the seasoning paste. Roasted peanuts might be added for additional crunchy texture and taste.
Serunding has many variations like meat, chicken and fish. These Serunding can be sprinkled on top of other dishes such as clear broth soups, creamy soups, ketupat and over sticky rice.
If this has tempted you to try Serunding, give SERUNDING(FLOSS) MEAT/CHICKEN/FISH by Zularis Enterprise a try. They are flavourful, yummy and tasty. Made with only limited ingredients and preservative free, these serunding are a mouthful of joy and wonder. Give all 3 flavours a try and you are sure to enjoy it.
Tender beef broiled to perfection, then lovingly shredded, pounded and marinated with a unique blend of ingredients. Finally fried till crispy yet juicy. Carefully blended with the famous Malaysian spicy sambal balado makes for a unique and intense epicurean experience.
Perfect as a sandwich filling, salad dressing or even as a pasta mix, you will get to enjoy the flavours of Asia, right in your own home.
Ingredients:Beef, Red Onions, Garlic, Sweet Soya Sauce, Oyster Sauce, Chili.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy
