Mudahnya nak masak Rendang…....
Cuma masukkan saja Pes K-Chef, Air mengikut sukatan, Daging / Ayam / Kerang dan Santan. .... SIAP SUDAH.
Rendang Tradisi Istimewa bukan hanya untuk Raya SAHAJA! Mudah bukann... Rasa macam beraya di kampung!
✔️ Rempah diperbuat dari bahan-bahan yang asli & berkualiti.
✔️ Memendekkan masa memasak.
✔️ Bungkusan mudah dibuka dan disimpan.
✔️ Tidak mengandungi bahan pengawet,perasa tambahan dan MSG.
✔️ Boleh dimasak dengan pelbagai lauk-pauk seperti daging, ayam dan udang.
✔️ Disertakan dengan cara-cara memasak di setiap pek bungkusan.
'ADIA' Rendang Paste
'ADIA' Rendang Paste has become a staple in most pantry cupboards in Malaysia. Rendang was once a dish that was only served during festive seasons, special occasions and gatherings. It was simply divine in taste and usually cooked using meat, poultry and even seafood. It goes well with white rice, rich coconut rice, glutinous rice and bread of all kinds.
Now rendang has taken a new transformation and has become a weekly menu item in most household. With 'ADIA' Rendang Paste it is going to be even easier.
Water, Cooking Oil, Shallot, Onion, Lemongrass, Chilli, Galangal, Ginger, Dried Chilli, Turmeric Leaf, Kaffir Lime Leaf, Fried Coconut Paste, Sugar, Salt and Dried Garcinia.
'ADIA' Rendang Paste
'ADIA' Rendang Paste has become a staple in most pantry cupboards in Malaysia. Rendang was once a dish that was only served during festive seasons, special occasions and gatherings. It was simply divine in taste and usually cooked using meat, poultry and even seafood. It goes well with white rice, rich coconut rice, glutinous rice and bread of all kinds.
Now rendang has taken a new transformation and has become a weekly menu item in most household. With 'ADIA' Rendang Paste it is going to be even easier.
Water, Cooking Oil, Shallot, Onion, Lemongrass, Chilli, Galangal, Ginger, Dried Chilli, Turmeric Leaf, Kaffir Lime Leaf, Fried Coconut Paste, Sugar, Salt and Dried Garcinia.
Rendang is a spicy Malaysian meat dish, now generally served throughout many countries. As one of the special foods of Malaysian culture, Rendang is served at ceremonial events to honour the guests. Traditionally, Rendang is prepared during festive events such as traditional ceremonies, weddings and Hari Raya (Eid).
Chicken Rendang
Rendang is rich in spices. Along with the main meat ingredients (chicken, beef, mutton), Rendang uses coconut milk and a paste mixture made up of ginger, galangal, turmeric leaves, lemongrass, garlic, onion, red onion, chilli, and other spices. These spices have antimicrobial ingredients and functions as natural organic preservatives. If cooked properly, dried Rendang can last for four weeks.
Sedap Online Enterprise has made the task of laboriously making the rendang paste easier for you. This ready to use paste Rendang is easy and fast to use to cook your favourite Rendang (chicken, beef or mutton). Now you can have Rendang anytime when you crave for it. Get one pack today and have a hearty Rendang treat.
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