200grams per jar
Chili Oil with crunchy garlic bits infused in vegetable oil.
We give a premium amount of Chili Garlic but very minimum oil for you to enjoy a jarful of a homemade recipe from our grandmother.
Let’s turn your dish into a versatile one:
Drizzle it over noodles, dumplings, or stir-fries.
Dip crusty bread into a mixture of mayo & chillick.
The best Masak Lemak Cili Api Paste is a semi-ready to cook food product that is West Malaysia. If you want some comfort food for the soul and are craving for something spicy, aroma from lemongrass and tumeric, then our The Best Masak Lemak Cili Api Melaka Paste is the best choice for you. One pack can be eaten up to 6 people!
Our semi ready-to-cook paste helps busy working parents with children cook delicious, aromatic and authentic traditional meals in just 15 minutes. Good as a gift to your friends too.
Certified by : HALAL, HACCP, GMP and MeSTI
The Best Asam Pedas (Spicy and Sour) Melaka Paste
The Best Asam Pedas (Spicy and Sour) Melaka Paste is now readily available from Taman Sari Legacy. It is simply delicious and you get the original Melaka asam pedas taste from this paste. It’s a great relieve and time saver for Asam Pedas lovers out there as there is no more pounding and grinding involved in dishing up an authentic asam pedas cuisine.
It is easy to cook, fast and above all simply delicious! One pouch contains 1 pack of asam pedas that can be eaten up to 6 people! Just use this paste to whip up a tantalizing Malaysian cuisine in less than 5 mins. You will have all smiles from your loved ones when served with hot steaming rice. Don't forget to add tamarind too!
Dried Chilli, Oil, Lemon Grass, Turmeric, Black Pepper, Red Onion, Spices
CERTIFIED BY :
HALAL, HACCP, GMP and MeSTI
MAGGI INSTANT NOODLES
MAGGI INSTANT NOODLES is Malaysia’s all-time favourite noodle and loved across generations. Comes with a good range of great tasting and mouth watering popular Asian flavours.
Ingredients Noodle Cake: Wheat Flour, Palm Oil, Salt, Mineral (Potassium Chloride). Contains Stabilisers as Permitted
Food Conditioner. All Additives are of Plant or Synthetic Origin, Soup Mix: Salt, Tapioca Starch, Palm Fat and Olein, Wheat Flour, Chilli, Sugar, Mineral (Potassium Chloride), Spices, Garlic, Coriander, Onion, Cumin. Contains Monosodium Glutamate, Yeast Extract, Sodium Inosinate and Sodium Guanylate as Permitted Flavour Enhancer. Contains Acidity Regulator, Stabiliser and Anticaking Agent as Permitted Food Conditioner. Contains Permitted Flavouring (contains Soya) and Colouring. All Additives are of Plant or Synthetic Origin.
Spiciness: Extra Cili (Extra Spicy)
Net Weight: 170 gram
A Ready-To-Eat, Ready-To-Serve Dendeng Daging Extra Cili by Ve' Ladid, uses Halal premium ingredients and can be stored for up to 2 years of shelf-life (without opening it). With the latest technology, the products are packed in a retort with no preservatives added for a longer shelf-life making them safe, healthy, and tasty to consume.
Spiciness: Original (Mild)
Net Weight: 170 gram
A Ready-To-Eat, Ready-To-Serve Dendeng Daging With Honey by Ve' Ladid, uses Halal premium ingredients and can be stored for up to 2 years of shelf-life (without opening it). With the latest technology, the products are packed in a retort with no preservatives added for a longer shelf-life making them safe, healthy, and tasty to consume.
Rendang is a popular Malaysian dish made with meat stewed in coconut milk and spices. The meat is usually beef but sometimes chicken, mutton, duck and cockles are also used. The meat is stewed in coconut milk with spices such as ginger, chili, galangal (blue ginger), lemongrass, garlic, shallot, kaffir lime leaves and turmeric.
Preparation for making the rendang paste is always time consuming. Pounding and grinding ingredients and then cleaning up. How if the paste is readily available? Yes, your wish has been answered by Rehan Global Food Sdn Bhd. They have come up with Pes Rendang Rembau.
Pes Rendang Rembau is a traditional recipe from the Rembau district, in West Malaysia. Sometimes, they even call it lovingly as the Black Rendang. The Aroma that you get while cooking this dish will make heads turn and mouths to salivate. With the combination of natural ingredients and spices with no preservatives, it has become a favourite among many during gatherings and festive seasons.
So, if you are a foodie but can’t cook rendang, then this rendang paste will solve all your problems. It will be easy-breezy. Make this rendang and bring it to your next potluck or gathering. It will definitely be a show stealer. It goes well with hot steamed rice, capati, breads of all kind and even porridge. Get one pack today and bring out the rendang chef in you.
IngredientsCoriander, Fennel, Cumin, Cinnamon, Anise, Clove And Cardamom.
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