Kuih Cakar Ayam, also known as "Chicken Claw Kuih" or "Chicken Feet Kuih," is a traditional Malaysian dessert or snack. It is named after its resemblance to a chicken's claw or foot. This kuih is popular in Malaysia and is often found in local markets, street food stalls, and traditional dessert shops.
The flavor profile of Kuih Cakar Ayam is sweet and crunchy due to the syrupy coating. The dough itself is not very sweet, which allows the sweetness to come from the syrup.
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