Speciality: Natural, Gluten Free, Suitable for Vegan, No Added Sugar & MSG
Ingredients: Horn Plantain (Musa Paradisa), Vegetable Oil (palm), Salt
Flavour: Lightly salted
Size: 50gm (pack of 12)
Item net weight: 600gm
Package dimension L x W x H: 40.7x 30 x 9.7 cm
Package weight: 800gm
Origin: Sourced and produced in Malaysia
‘Nek Yom Foods’ Extra Spicy Sauce (Sambal Tersedak)
‘Nek Yom Foods’ Extra Spicy Sauce is a ready to eat and ready to cook sauce that most Malaysians readily stock up in their pantries. This ready to eat sauce goes well with white rice, fried rice, rich coconut rice (nasi lemak), glutinous rice (pulut), bread, pasta, noodles, fried chicken cutlets, steak, lamb chops and even rice porridge.
If you are adventurous and creative in the kitchen, then this spicy sauce could be used to whip up other dishes with meat, chicken, seafood and vegetables. There would be no pounding and grinding involved and your delicious dishes could be made in a matter of minutes. A real time saver for busy people who wish to serve a hearty meal to their loved ones with ease.
This sauce is made using only fresh ingredients with no preservative and shrimp paste in it. Thus, it is suitable for vegetarians and vegans.
Onion, Bird’s Eye Chilli, Red Chilli, Garlic, Oil, Salt, Sugar
Fani Lashbrow Booster Serum, is an oil based serum to treat, as well as promote the growth of eyelashes and eyebrows. It will visibly lengthen and thicken the appearance of eyelashes. The eyelashes would look fuller and have a permanent curled appearance. It also treats the problem where eyelashes drop frequently and where eyebrow hairs are stunted of their growth. Can be used by men and women of all ages.
Directions On How To Use:
Pump 2 drops of Fani Lashbrow Booster Serum on your clean palm each day and apply generously on the eyelashes, roots of eyelashes and eyebrows with your finger tip. You will notice a visible difference within a week of application.
Argan Oil, Olive Oil, Almond Oil
DRY WONTON NOODLES (KON LO WANTAN MEE)
Yearning for some healthy yet tasty wonton noodles to satisfy the craving for comfort food? Then you got to try DRY WONTON NOODLES (KON LO WANTAN MEE). It is a noodle delicacy eaten by Malaysians anytime of the day or when cravings call for. The noodles are cooked to perfection and topped with garlic oil, leafy greens, soya sauce based savoury sauce, slices of BBQ chicken and wontons of course. Some even eat this noodle as a soup form to give that extra punch of a heart warm soupy meal.
This noodle comes in 4 different types. They are:
Original noodle
Original Kuay teow noodle (flat and braid noodles)
Spinach noodle
Carrot Noodle
In one box there are 20 pcs and weighs 880g in total. It is Vegan and suitable for vegetarians too. Healthy eating habits promote a healthy lifestyle.
Wheat Flour, Salt, Sodium Bicarbonate, Carrots, Spinach
Sarawak Dried Sour Eggplant (Halwa Terung Asam)
Sarawak Dried Sour Eggplant is an unique ready to eat product from Sarawak (East Malaysia). It is rich in Vitamin C, Calcium and Potassium. Dried Sour Eggplant is used widely as a cooking ingredient by the native people of Borneo in making scrumptious Malaysian dishes such as Asam Pedas (Spicy and Sour) and Ikan Rebus (Fish broth). They use this Dried Sour Eggplant as a substitute for tamarind paste and dried tamarind pods.
Kun's dried fruit (or halwa in local Malaysian dialect) is an all-time favourite among Malaysians. it is created by removing the moisture that exists within the fruit while retaining all the nutrition contents thus elongating the shelf life of the product up to 18 months. This dried fruit is surely a great companion for people looking to try out new flavours without sacrificing their nutrients values.
Dried Eggplant, Vitamin C, Calcium, Potassium
Onion, Bird’s Eye Chilli, Red Chilli, Garlic, Oil, Salt, Sugar
