Murukku is a savoury, crunchy snack which made with a simple ingredient that blows you away. Made in Malaysia as a Muslim food product, the snack's name derives from the Tamil word for "twisted" which refers to its shape. Murukku is typically made from rice and urad dal flour. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. This crunchy, savoury snack is traditionally served at holiday events. It's perfect for large groups who are looking to trying something new during the holiday season. You could also have it while you are watching your favourite movie or your favourite tea. Ingredient Rice flour, Urad Dal, Vegetable Oil, Sesame seeds, Carom seeds, Salt, Chilli powder & Asafoetida