Enjoy one of Malaysian delicious and crunchy snack, Muruku in Salted Egg flavour. Made from authentic recipe brought down from generations, with a twist of salted egg flavour, the taste won’t disappoint you.

This traditional ready-to-eat savoury mini curry puff snack from the east coast of Malaysia is a combination of crunchy pastry shell on the outside with savoury mildly spiced shredded-fish filling - fondly known to the locals as “serunding ikan”. This serunding ikan filling is made from local ingredients that include red onions, garlic, dried chilies, ginger, pepper, turmeric, tamarind, salt and sugar which has been cooked for hours to reach its crumbly texture, lightly sweet-and-mildly spicy and perfect Asian flavour. This bite size snack affectionately known as Dinopaf is conveniently packed in 4.5 inch high canister and is ideal for all occasions: party, picnic, as appetiser and also perfect for on-the-go tidbit. Simply delicious. Simply irresistible.