ACAR BUAH IKAN MASIN/
DRIED FISH FRUIT PICKLE
Ummi Noor homemade pickles - Talang homemade salted fish pickles stuffed without bones with hot rice and bread. Fruit pickles are a traditional hereditary recipe, suitable for meals with biriyani rice, and white rice and easily prepared for Travel. It can be stored in the refrigerator for a period of 2 months.
👍🏾(180g) - 💯 - clean and halal - Muslim issue - Fresh fish from the sea. Dense ingredients combined with sweet, salty, sour and spicy flavours successfully open your taste buds. If you want to taste it, you can get it now.
Sambal Tempoyak (fermented durian Sambal)
Sambal Tempoyak Daun kayu is a combination of local wood shoots cooked and added petai.
The product is ready to eat without the need to heat and can be stored at normal temperature.
Ingredient: a mixture of local wood shoots, onion, original tempoyak and petai.
Tempoyak or asam durian is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Southeast Asia, notably in Indonesia and Malaysia
Sambal Tempoyak Daun Kayu is usually served with steamed rice.
This wonderful sambal includes ingredients from chillies from the highlands of Malaysia, onions, sourced locally from Malaysian.
It provides the perfect side to your rice dishes.
Sambal hijau is made from green chillies, lemongrass, and vegetable oil.
Sweet Spicy Soy Sauce | 250gram
Ready to eat
Premium Ingredients
Sweet Spicy Taste
No preservatives
Using all premium ingredients
Can last up to 1 year
3 tips to make sambal kicap last longer
Homemade sauces are meant to be made in bulk. Therefore, it is important to ensure that they are able to keep well. The chillies, garlic cloves and shallots must first be fried to release the water content in them. In doing so, the amount of water content in the final product is reduced. This is the secret to making the sauce keep longer.
Store it in a clean container or bottle. Always use a dry spoon to scoop the sauce to prevent contamination and the growth of mould.
If you want to make it last even longer, just freeze the sauce. Spoon them into an ice cube tray to create small cubes of sambal kicap for convenient usage. Thaw them before serving. It is as simple as that!
Cooking Instruction :
1. Boiled 300 ml of water.
2. Pour 1 pack of meat Curry Pak Man Paste.
3. Add 500 grams of meat.
4. Pour 50 ml of coconut milk/condensed milk.
5. Wait till it is boiled and ready to eat.
(add some tomatoes, curry leave, and potatoes for extra taste)
Net weight: 200 gram
Storage: keep in room temperature (keep in the fridge once open)
Shelf life: 15 months
Spicy Sauce Dried Anchovies
Spicy Sauce Dried Anchovies is a must have condiment in most Malaysian homes. The cleaned and dried anchovies are carefully sauteed in chilli paste and shallots along with sugar and salt for taste. The ultimate result is that you get a condiment that is flavourful with sweetness, spiciness and crunchiness. This condiment adds an extra punch to all meals with its great umami flavour.
Dried Anchovies pairs well with steamed white rice, fried rice, nasi lemak (rich coconut rice) and porridge. It is also great as a garnish on green salads or just eaten like that as a snack. Whichever way you ch9oose to eat this condiment, it is sure to leave an explosion of taste on your taste buds.
Dried Anchovies, Shallots, Dried Chillies, Sugar, Salt
Che'Nor Spicy Crunchy Anchovies Chilli (Sambal Garing Ikan Bilis)
Che'Nor Spicy Crunchy Anchovies Chilli is a spicy condiment most Malaysians have in their pantry cupboard. It is home made with only natural ingredients and is Ready To Eat.
The spicy flavour of this savoury crunchy chilli anchovies is known to leave a wonderful and explosive fusion of flavours lingering on your taste buds for a long period of time. For many this is comfort food as it is eaten with hot steaming rice. It also goes well with bread, fried chicken, pasta, beef ribs, lamb and fish.
Dried Anchovies, Chilli, Onion, Palm Oil, Himalayan Salt, MSG( No Sugar Added )
Storage: Store in a cool and dry place and keep away from direct sunlight.
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Dried Anchovies, Shallots, Dried Chillies, Sugar, Salt
