Crispy mushroom chili is good to eat with noodles and rice.The crunchiness of chili and mushroom in it makes it so fragrant and tasty.Crispy mushroom chili is suitable for vegan
Che'Nor Spicy Crunchy Anchovies Chilli (Sambal Garing Ikan Bilis)Che'Nor Spicy Crunchy Anchovies Chilli is a spicy condiment most Malaysians have in their pantry cupboard. It is home made with only natural ingredients and is Ready To Eat.
The spicy flavour of this savoury crunchy chilli anchovies is known to leave a wonderful and explosive fusion of flavours lingering on your taste buds for a long period of time. For many this is comfort food as it is eaten with hot steaming rice. It also goes well with bread, fried chicken, pasta, beef ribs, lamb and fish.
Dried Anchovies, Chilli, Onion, Palm Oil, Himalayan Salt, MSG( No Sugar Added )Storage: Store in a cool and dry place and keep away from direct sunlight.
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