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SAMBAL GREEN VEGAN
Ship from the Malaysia

SAMBAL GREEN VEGAN - MY Delivery

Sold by MOLF ENTERPRISE Original price was: £5.00.Current price is: £4.00.
This wonderful sambal includes ingredients from chillies from the highlands of Malaysia, onions, sourced locally from Malaysian. It provides the perfect side to your rice dishes. Sambal hijau is made from green chillies, lemongrass, and vegetable oil.
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Malaysian Dry Prawn Chilli Sambal Safirah
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Malaysian Dry Prawn Chilli Sambal Safirah - MY Delivery

Original price was: £5.99.Current price is: £4.99.
Malaysian Dry Prawn Chilli Sambal Safirah Ready to Eat Perfect Spicy Side Dish To Any Rice Dish Bursting with Spicy Umami Flavouors
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SWEET SPICY SOY SAUCE 250 gm
Ship from the Malaysia

SWEET SPICY SOY SAUCE 250 gm - MY Delivery

Original price was: £7.00.Current price is: £5.00.
Sweet Spicy Soy Sauce | 250gram Ready to eat Premium Ingredients Sweet Spicy Taste No preservatives Using all premium ingredients Can last up to 1 year

3 tips to make sambal kicap last longer

Homemade sauces are meant to be made in bulk. Therefore, it is important to ensure that they are able to keep well. The chillies, garlic cloves and shallots must first be fried to release the water content in them. In doing so, the amount of water content in the final product is reduced. This is the secret to making the sauce keep longer. Store it in a clean container or bottle. Always use a dry spoon to scoop the sauce to prevent contamination and the growth of mould. If you want to make it last even longer, just freeze the sauce. Spoon them into an ice cube tray to create small cubes of sambal kicap for convenient usage. Thaw them before serving. It is as simple as that!
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Sambal Bawang Putih
Sambal Bawang Putih
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Sambal Bawang Putih - MY Delivery

£7.00
chili, salt, seasoning, garlic, cooking oil
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1000 in stock

PAK MAN BEEF CURRY PASTE (ORIGINAL MELAKA)-200 grams
Ship from the Malaysia

PAK MAN BEEF CURRY PASTE (ORIGINAL MELAKA)-200 grams - MY Delivery

Sold by PAK MAN FOOD £4.15
Cooking Instruction : 1. Boiled 300 ml of water. 2. Pour 1 pack of meat Curry Pak Man Paste. 3. Add 500 grams of meat. 4. Pour  50 ml of coconut milk/condensed milk. 5. Wait till it is boiled and ready to eat. (add some tomatoes, curry leave,  and potatoes for extra taste) Net weight: 200 gram Storage: keep in room temperature (keep in the fridge once open) Shelf life: 15 months
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Che'Nor Spicy Crunchy Anchovies Chilli
Che'Nor Spicy Crunchy Anchovies Chilli
Ship from the Malaysia

Che’Nor Spicy Crunchy Anchovies Chilli – (Sambal Garing Ikan Bilis) - MY Delivery

Sold by Che Nor Food £4.00
Che'Nor Spicy Crunchy Anchovies Chilli  (Sambal Garing Ikan Bilis) Che'Nor Spicy Crunchy Anchovies Chilli  is a spicy condiment most Malaysians have in their pantry cupboard. It is home made with only natural ingredients and is Ready To Eat. The spicy flavour of this savoury crunchy chilli anchovies is known to leave a wonderful and explosive fusion of flavours lingering on your taste buds for a long period of time. For many this is comfort food as it is eaten with hot steaming rice. It also goes well with bread, fried chicken, pasta, beef ribs, lamb and fish. Dried Anchovies, Chilli, Onion, Palm Oil, Himalayan Salt, MSG ( No Sugar Added ) Storage: Store in a cool and dry place and keep away from direct sunlight.  
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