‘SENI PATISSERIE PLT’ KEK LAPIS PRUNE (PRUNE LAYERED CAKE) By Seni Patisserie PLT - MY Delivery
Sold by Seni Patisserie PLT £9.60
Not a fan of prunes?
You’re not alone. In fact, many react so negatively to the idea of prunes because
their close association with relieving constipation. Prunes  have been sold as a popular digestive remedy for decades mainly because of these three components: fibre, sorbitol (a sugar alcohol that can loosen the stool) and a natural laxative compound called diphenyl isatin.
Beyond the benefits to your digestive tract, and the fact that they offer a sweet hit for only 30 calories, prunes have many other wonderful health properties. Here are just a few:
If you still have an aversion to eat prunes, how about if it came in a layered cake fom? Yes, we are referring to KEK LAPIS PRUNE (PRUNE LAYERED CAKE) By Seni Patisserie PLT. It has been baked with all the finest baking ingredients along with prunes. It has been layered painstakingly to give you the rich buttery taste and goodness. Once you sink your teeth into a slice, your taste buds would crave for more. Guess, what? You would have forgotten that you are eating prunes in a cake. Try it today and enjoy a sweet new experience in flavour, taste and texture.
Ingredients:
French Butter, Belgium Chocolate, Flour, Egg, Sugar, Prunes And Spices.
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Beyond the benefits to your digestive tract, and the fact that they offer a sweet hit for only 30 calories, prunes have many other wonderful health properties. Here are just a few:
- They help to protect against cardiovascular diseases
- They help to prevent type 2 diabetes and obesity
- They help to lower cholesterol
- They help to improve bone health and reduce the risk of osteoporosis
- They’re a good source of vitamin K and beta carotene
If you still have an aversion to eat prunes, how about if it came in a layered cake fom? Yes, we are referring to KEK LAPIS PRUNE (PRUNE LAYERED CAKE) By Seni Patisserie PLT. It has been baked with all the finest baking ingredients along with prunes. It has been layered painstakingly to give you the rich buttery taste and goodness. Once you sink your teeth into a slice, your taste buds would crave for more. Guess, what? You would have forgotten that you are eating prunes in a cake. Try it today and enjoy a sweet new experience in flavour, taste and texture.
Ingredients:
French Butter, Belgium Chocolate, Flour, Egg, Sugar, Prunes And Spices.
Each weighs 500g
NURMIE’S MALAYSIAN FOOD – GINGER MEAT FLOSS By Kesidang Wangi Enterprise - MY Delivery
Sold by Kesidang wangi enerprise £7.20
What is the science of making meat into meat floss? How does it become fluffy like cotton candy?
It’s not science, it’s a recipe.. This traditional recipe used to be the best way to preserve meat at a time there was neither electricity nor refrigerators.
Chunks of meat are soaked then cooked into fish sauce (or in a marinade made of water, salt and sugar) over medium heat until the meat become tender. The meat is drained from its marinade and then pounded in a pestle to separate all fibers. You have to use your fingers to separate the fibers and to discard any connective tissues or fat. The more you do it, the more the finished product becomes fluffy like wool. To make the floss really fluffy, you have to rub the meat vigorously on the wire mesh of a sieve until it is completely shredded into fine threads.
To ease you out of this pain of making floss,  KESIDANG WANGI ENTERPRISE has introduced their new  ‘GINGER FLOSS’. This floss is purely vegetarian and suitable for all to consume. Made from only natural ingredients with no preservatives. Goes well with steamed rice, bread, creamy soups, porridge, sandwiches, stuffing for buns, toppings for buns and even sprinkled over fresh crunchy salads. Watch out for other new flavours soon.
Ingredients:
 Ginger, Fried Shallots, Salt And Vegetable Oil. Â
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Chunks of meat are soaked then cooked into fish sauce (or in a marinade made of water, salt and sugar) over medium heat until the meat become tender. The meat is drained from its marinade and then pounded in a pestle to separate all fibers. You have to use your fingers to separate the fibers and to discard any connective tissues or fat. The more you do it, the more the finished product becomes fluffy like wool. To make the floss really fluffy, you have to rub the meat vigorously on the wire mesh of a sieve until it is completely shredded into fine threads.
To ease you out of this pain of making floss,  KESIDANG WANGI ENTERPRISE has introduced their new  ‘GINGER FLOSS’. This floss is purely vegetarian and suitable for all to consume. Made from only natural ingredients with no preservatives. Goes well with steamed rice, bread, creamy soups, porridge, sandwiches, stuffing for buns, toppings for buns and even sprinkled over fresh crunchy salads. Watch out for other new flavours soon.
Ingredients:
 Ginger, Fried Shallots, Salt And Vegetable Oil. Â
Each weighs 250g
‘REMPAH TOK BAH’ SPICE POWDERS (BERIANI/KURMA/CURRY) by Rania Uzlah International Sdn Bhd (All 3 Flavours) - MY Delivery
Sold by Rania Uzlah International Sdn Bhd £4.80
For thousands of years, spices and herbs have been used in cooking as a simple and economic way to add flavour to any dish. The difference between a spice and herb comes from which part of the plant is used. The leaf of a plant is used as a culinary herb, while any other part of the plant (often dried seeds, bark or roots) is a spice. Keep in mind that herbs can be used both dry and fresh while spices are only used in their dry form.
For those who wish to cook Asian and Indian dishes like Beriani, Curry and Kurma there is no more tension on what spices and herbs are needed to make these flavourful dishes yummy. Rania Uzlah International Sdn Bhd has introduced the ‘REMPAH TOK BAH’ SPICE POWDERS (BERIANI/KURMA/CURRY). No more tension. Just decide on what you wish to cook and just use the spice powders provided by Rania Uzlah International Sdn Bhd. Cooking these dishes would be easy as ABC. Cook these dishes and bring it to your next gathering. Leave everyone wondering on what was that X factor in your dish that had made all rave about.
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For those who wish to cook Asian and Indian dishes like Beriani, Curry and Kurma there is no more tension on what spices and herbs are needed to make these flavourful dishes yummy. Rania Uzlah International Sdn Bhd has introduced the ‘REMPAH TOK BAH’ SPICE POWDERS (BERIANI/KURMA/CURRY). No more tension. Just decide on what you wish to cook and just use the spice powders provided by Rania Uzlah International Sdn Bhd. Cooking these dishes would be easy as ABC. Cook these dishes and bring it to your next gathering. Leave everyone wondering on what was that X factor in your dish that had made all rave about.
All 3 Flavours - 750g (250g x 3)
Each weighs 250g
AIR NIRA KELAPA By Empayar Nordiff Sdn Bhd (Pack of 3) - MY Delivery
Sold by Empayar Nordiff £1.50
Nira, also called palm nectar, is a sap extracted from the inflorescence of various species of palms and used as a drink. Neera extraction is generally performed before sunrise. It is sweet, translucent in colour. It is susceptible to natural fermentation at ambient temperature within a few hours of extraction. Neera is widely consumed in India, Sri Lanka, Africa, Malaysia, Indonesia, Thailand, and Myanmar.
Jaggery, palm sugar, coconut nectar and neera syrup are produced by heating fresh nira and concentrating it. Caramelization turns the heated nira from milky white to transparent brown.
Empayar Nordiff Sdn Bhd is now bringing Nira right to your door step. Nira can be used as a substitute for white sugar. Ideal to be used in all types of cooking, baking and beverages. Try Nira today and keep a watch on your waistline.
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Jaggery, palm sugar, coconut nectar and neera syrup are produced by heating fresh nira and concentrating it. Caramelization turns the heated nira from milky white to transparent brown.
Empayar Nordiff Sdn Bhd is now bringing Nira right to your door step. Nira can be used as a substitute for white sugar. Ideal to be used in all types of cooking, baking and beverages. Try Nira today and keep a watch on your waistline.
Pack of 3 - 696g (232g x 3)
Each weighs 232g
NASI KABSAH REMPAH NASI ARAB (ARABIC RICE SPICE) by Nrich Solutions - MY Delivery
Sold by Nrich Solutions £5.60
Reasons why people love eating rice
Asians have acquired the taste of eating rice that are fragrant and flavourful. Now the biggest trend is everyone is turning to NASI KABSAH (ARAB RICE). So, to let you taste and enjoy this flavourful rice, Nrich Solutions is bringing it right to your doorstep. All you have to do is cook your favourite rice with this Arab rice spice. This Arab rice goes well with all your sides dishes like rendang and sambal. It’s haven in a plate. Try it today and eating rice will be a joy forever.
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- It's healthy.
- You can use it as a diet food.
- Goes will with any sauce based food.
- It is very easy to cook
Asians have acquired the taste of eating rice that are fragrant and flavourful. Now the biggest trend is everyone is turning to NASI KABSAH (ARAB RICE). So, to let you taste and enjoy this flavourful rice, Nrich Solutions is bringing it right to your doorstep. All you have to do is cook your favourite rice with this Arab rice spice. This Arab rice goes well with all your sides dishes like rendang and sambal. It’s haven in a plate. Try it today and eating rice will be a joy forever.
Each weighs 1000g
‘FOOD NEMO’ TASTY SERUNDING (FLOSS) By Funemo Solutions (All 4 Flavours) - MY Delivery
Sold by Funemo Solutions £16.00
Floss, also known as meat wool or meat floss, is a dried meat product with a light and fluffy texture similar to coarse cotton. Floss is used as a topping for many foods, such as congee, tofu and savoury soy milk. It is also used as a filling for various savoury buns and pastries. It pairs well as a topping for baked goods filled with bean paste.
If you are looking for a Malaysian made floss, then you must try TASTY SERUNDING (FLOSS) By Funemo Solutions. Their floss is a superhit in Malaysia as it is made in the traditional way without compromising taste or texture. Very suitable for travellers and students as it is naturally preserved and it is packed in such a manner that it is convenient to be carried anywhere.
Funemo Solutions has released their Floss in the following flavours:
- Ginger Floss and Anchovies
- Meat Floss
- Chicken Floss
- Fish Floss
All 4 Flavours - 400g (100g x 4)
Each weighs 100g
TUMIIES NASI LEMAK (RICH COCONUT MILK RICE) By FRS Marketing Sdn Bhd - MY Delivery
Sold by FRS MARKETING SDN BHD £12.00
Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. it is also the native dish in neighbouring areas with significant Malay populations such as Singapore, Brunei and Southern Thailand.
Traditionally, nasi lemak is served with a hot spicy sauce (sambal), and usually includes various garnishes, including fresh cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, and hard-boiled or fried egg. As a more substantial meal, nasi lemak may also be served with an additional protein dish such as ayam goreng (fried chicken), sambal sotong (cuttlefish in chili), small fried fish, cockles, and on special occasions rendang daging (beef stewed in coconut milk and spices). Other accompaniments include stir fried water convolvulus (kangkong) and spicy pickled vegetables salad acar.
Preparing the nasi lemak is of no small matter. There is the coconut milk rice to attend to, the sambal comes next, the dry fried anchovies and peanuts follow suit and finally the other accompaniments like cucumber and acar are there. In the end before you could savour and enjoy your meal heartily, you are dead tired from cooking and don’t forget the washing up would be coming soon.
To relief all nasi lemak lovers of these burden, FRS MARKETING SDN BHD has introduced the  NASI LEMAK TUMIIES KIT. This is a kit that comprises of:
- Nasi Lemak Powder
- Fried Anchovies
- Fried Ground Nut
- Sambal Nasi Lemak Tumiies
Each cake weighs 1000g
‘DFINI COTTAGE’ PES DAGING HITAM POWER (BLACK MEAT PASTE MARINADE) By Dfini Cottage (Pack of 2) - MY Delivery
Sold by Dfini cottage £4.00
Are you having a BBQ or Grill out since it is summer now?
Thinking of having a small BBQ gathering at your place this summer with your friend and loved ones? Well, that is a great idea as summer is the only time you can enjoy the outdoors and eat at the same time with friends and family. But wait! There comes the chore of marinating your meat, seafood and vegetables with various herbs and spices to make your food flavourful and tasty. The same old herbs and spices. Nothing new to tantalize the taste buds of all.
Well, we heard you loud and clear. How about trying PES DAGING HITAM POWER (BLACK MEAT PASTE MARINADE) By Dfini Cottage. This paste is exceptionally different as it is made out of only natural ingredients plus the black sauce. The black colour is coming from the thick soy sauce that is being used and the other natural ingredients are going to amp up the flavour.
Give your BBQ items a new look and taste. Leave everyone wondering on what you had used to make these BBQ items so yummy and finger licking good. You wont know until you try it.
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THICK BLACK SOY SAUCE
Pack of 2 - 500g (250g x2)
Each weighs 250g
‘Prestasi Mewah’ Chilli Paste By Prestasi Mewah Caterers Sdn Bhd (Pack of 2) - MY Delivery
Sold by Prestasi Mewah Caterers Sdn Bhd £6.40
If you’re a lover of spicy food, you probably have a collection of your favourite ground chili powders in your pantry, at least a bottle or two of hot sauce, and maybe a jar of store-bought chili paste. Chili paste is typically made from toasted and reconstituted dried chilies, and is more deeply-flavoured than most powders and hot sauces. Chili paste can be used on top of dishes or as an ingredient in recipes. Chili paste is often used in Asian cuisine, but can be used in any dish you wish to add fresh and spicy taste to. Chili paste can include additional ingredients such as fermented soy beans, salt, vinegar, lime juice or garlic.
Have you ever tried making your own chili paste at home? It’s not that easy as it involves frying and cooking chillis that hurt your throat and eyes leaving you irritated. To relief you of this burden, Prestasi Mewah Caterers Sdn Bhd  has come up with ‘IBU’ CHILLI PASTE. Readily available and can be sent to your door step ready to be eaten. Add it as a condiment to any food that you like or jazz up your plain food items. Whatever food item you are going eat this chilli paste with, it is going to leave a flavourful explosion in your mouth.
Ingredients:
Oil, Dry Chilli, Salt, Sugar, Anchovy, Dried Prawns, OnionÂ
Pack of 2 - 600g (300g x2)
Each weighs 300g
‘KU LUN ZUBAIDAH’ RENDANG DENDENG By Munch Valley Resources PLT (Pack of 2) - MY Delivery
Sold by Munch Valley Resources PLT £10.40
Are you a Rendang lover?
Rendang is most often described as slow-cooked meat in spices. The cooking technique flourished because of its role in preserving meat in a tropical climate. Prior to refrigeration technology, this style of cooking enabled preservation of the large amount of meat. Its durability is one of the reason that today, prepackaged rendang are sold worldwide.
The cut of beef suitable for rendang is lean meat of the rear leg of the cattle, which is considered perfect for slow cooking. Rendang is rich in spices. Along with the Fresh Meat ingredient, this rendang uses Dried Chillies, Shallots, Garlic, Ginger, Soy Sauce, Tamarind Paste, Cooking Oil, Salt And Sugar. These natural ingredients used in the rendang have antimicrobial properties and serves as natural organic preservative.
If reading this has made you hungry, then you must try Rendang Dendeng ‘Ku Lun Zubaidah’ By Munch Valley Resources PLT. This rendang is extremely tasty, yummy and flavourful. It goes well with hot steamed rice, breads of all kind and even pastas. The uniqueness of this rendang is the rich history heritage it comes with. Try a pack today and feel contented that you have eaten an awesome rendang recipe that has tantalized your taste buds. This rendang can last up to 1 to 2 years as retort packaging is used.
Ingredients:
 Fresh Meat, Dried Chillies, Shallots, Garlic, Ginger, Soy Sauce, Tamarind Paste, Cooking Oil, Salt And Sugar.
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If reading this has made you hungry, then you must try Rendang Dendeng ‘Ku Lun Zubaidah’ By Munch Valley Resources PLT. This rendang is extremely tasty, yummy and flavourful. It goes well with hot steamed rice, breads of all kind and even pastas. The uniqueness of this rendang is the rich history heritage it comes with. Try a pack today and feel contented that you have eaten an awesome rendang recipe that has tantalized your taste buds. This rendang can last up to 1 to 2 years as retort packaging is used.
Ingredients:
 Fresh Meat, Dried Chillies, Shallots, Garlic, Ginger, Soy Sauce, Tamarind Paste, Cooking Oil, Salt And Sugar.
Pack of 2 - 500g (250g x 2)
Each weighs 250g
CF Sambal Cili Padi (Bird’s Eye Chilli Sauce) - MY Delivery
Sold by Captive Food £4.00
Sambal, the best favoured condiment every Malaysian looks for!
Just say ‘sambal’ to any Malaysian or even Asians and they would rave on how tasty and flavourful it is.  Sambal is a chilli sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, anchovies, garlic, ginger, shallot, scallion, palm sugar and lime juice.
Traditionally sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads. To make a spicy spread for sandwiches or burgers, mix sambal with ketchup or mayonnaise.
If you love spicy food and would like to try a Malaysian sambal, then CF Sambal Cili Padi By Captive Food is the one to get hold of. It is a ready to eat food paste which gives you an authentic taste of Melaka (a state in West Malaysia). The sambal is alleviated to the next level of fieriness by the bird’s eye chilli used. Along with other flavourful ingredients, this paste is coming to your doorstep at ease. The best condiment to go along with all kinds of Asian dishes.
Dried Anchovies, Bird’s Eye Chilli, Oil, Salt and MSG
Expiration date : 2 years upon PN date
Each box weighs 90g
REHAN Pes Rendang Rembau [Rendang Paste] By Rehan Global Food Sdn Bhd (1 box = 6 packs) - MY Delivery
Sold by Rempah Rehan £10.00
Rendang is a popular Malaysian dish made with meat stewed in coconut milk and spices. The meat is usually beef but sometimes chicken, mutton, duck and cockles are also used. The meat is stewed in coconut milk with spices such as ginger, chili, galangal (blue ginger), lemongrass, garlic, shallot, kaffir lime leaves and turmeric.
Preparation for making the rendang paste is always time consuming. Pounding and grinding ingredients and then cleaning up. How if the paste is readily available? Yes, your wish has been answered by Rehan Global Food Sdn Bhd. They have come up with Pes Rendang Rembau.
Pes Rendang Rembau is a traditional recipe from the Rembau district, in West Malaysia. Sometimes, they even call it lovingly as the Black Rendang. The Aroma that  you get while cooking this dish will make heads turn and mouths to salivate. With the combination of natural ingredients and spices with no preservatives,  it has become a favourite among many during gatherings and festive seasons.
So, if you are a foodie but can’t cook rendang, then this rendang paste will solve all your problems. It will be easy-breezy. Make this rendang and bring it to your next potluck or gathering. It will definitely be a show stealer. It goes well with hot steamed rice, capati, breads of all kind and even porridge. Get one pack today and bring out the rendang chef in you.
Ingredients
Coriander, Fennel, Cumin, Cinnamon, Anise, Clove And Cardamom.
Each pack weighs 150g
ROYAL FLOSS SERUNDING IKAN/ AYAM/ DAGING (FISH FLOSS / CHICKEN FLOSS / MEAT FLOSS) By Sambal Go Trading (Pack of 3) - MY Delivery
Sold by SAMBAL GO TRADING £12.00
Serunding is a Malaysian dish that has its origin from the state of Kelantan in West Malaysia. It is basically a type of floss that can be made with various types of protein sources like chicken, meat and fish. Some even just simply use coconut flakes and it turns out simply ravishing. It's cooked with spices and coconut milk until the meat gets dry. The purpose of cooking it until dry makes it lasts longer, like any other type of floss or jerky. The texture is somewhat chewy. The beauty of a serunding depends on the thinness of the meat strands. The thinner you shred the meat, the more aesthetically beautiful  your serunding will look.
Sambal Go Trading has come up with 3 different flavours of serunding to meet the taste buds of serunding lovers worldwide. Their 3 new flavours are:
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- Royal Hoss Serunding Ikan (Fish Floss)
- Royal Hoss Serunding Ayam (Chicken Floss)
- Royal Hoss Serunding Daging (Beef Floss)
Pack of 3 - Each pack weighs 200g
PAH PIN’S POT MUSHROOM RENDANG (READY-TO-EAT) By Hamdans Family Enterprise (Pack of 3) - MY Delivery
Sold by Hamdans Family Enterprise £15.00
Pack of 3 - Each pack weighs 225g
Pah Pin's Pot mushroom rendang is halal, vegan and best of all, ready-to-eat. Using a recipe that's been handed down for generations and typically served during festive seasons and gatherings. It is now made available for everyone to enjoy anytime.
This mushroom rendang is simply nutritious and wholesome for the entire family. Made lovingly using only natural ingredients, with no preservatives and MSG. Above all, what gives the extra ‘umphh’ in this dish are the pesticide-free oyster mushrooms.
It can be kept in the freezer for up to 3 months. Once opened, it must be kept refrigerated and consumed within 5 days. Just reheat and serve with steamed rice or porridge. It goes well as a topping for your favourite kinds of pasta too.
Who doesn’t enjoy good rendang with all the goodness and fragrance of the traditional spices and herbs? Grab one pack today and satisfy your craving for a good rendang. Pah Pin's Pot Mushroom Rendang is sure to please even the more hard-to-please taste-buds.
Ingredients:
Mushroom, Onion, Garlic, Ginger, Galangal, Tumeric, Lemongrass, Tumeric Leaves, Coconut Milk, Toasted Coconut Paste, Chilli, Oil, Salt And Sugar.
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Pah Pin's Pot mushroom rendang is halal, vegan and best of all, ready-to-eat. Using a recipe that's been handed down for generations and typically served during festive seasons and gatherings. It is now made available for everyone to enjoy anytime.
This mushroom rendang is simply nutritious and wholesome for the entire family. Made lovingly using only natural ingredients, with no preservatives and MSG. Above all, what gives the extra ‘umphh’ in this dish are the pesticide-free oyster mushrooms.
It can be kept in the freezer for up to 3 months. Once opened, it must be kept refrigerated and consumed within 5 days. Just reheat and serve with steamed rice or porridge. It goes well as a topping for your favourite kinds of pasta too.
Who doesn’t enjoy good rendang with all the goodness and fragrance of the traditional spices and herbs? Grab one pack today and satisfy your craving for a good rendang. Pah Pin's Pot Mushroom Rendang is sure to please even the more hard-to-please taste-buds.
Ingredients:
Mushroom, Onion, Garlic, Ginger, Galangal, Tumeric, Lemongrass, Tumeric Leaves, Coconut Milk, Toasted Coconut Paste, Chilli, Oil, Salt And Sugar.
PREMIX POWDER (TOMYAM/ASAM LAKSA) By Inhealth Beauty (M) Sdn Bhd (2 products) - MY Delivery
Sold by Premix Spices/Delish Chili Flakes £3.60https://www.youtube.com/watch?v=GN1SONQNWkM
Asam Laksa Premix Powder is a ready to cook premix that makes your work easy. Just add  the premix to hot boiling water on the stove and stir. Then add the noodles of your choice and cook till noodles are done. Viola! the soupy dish is ready to be devoured now in a few minutes.  This soupy noodle dish is truly exceptional with the perfect balance of spiciness, sweetness, sourness, saltiness and savoury flavour. It is an explosion of flavours in a bowl.https://www.youtube.com/watch?v=n36HPqTHlVA
Tomyam Premix Powder is also a ready to cook premix powder. It is made with a combination of spices and seasoning giving it a hot and sour Thai taste. By the way, if you don’t wish to make noodle soups out of these premixes, it can be used as a rub on your seafood and meat for BBQ. To amp up the taste of other foods like fried rice, fried noodles, fried dishes or vegetables, just  add a few table spoons of these premix powders to alleviate and heighten the taste and flavour.Ingredients:
Asam Laksa Premix Powder Onion, Chili Powder, Vegetable Oil, Ginger Flower, Shrimp Paste, Kesum Leaves, Bird's Eye Chili, Garlic, Salt, Sugar, Citric Acid, Corn Starch, Turmeric Powder And Disodium 5-Ribonucleotide. Tomyam Premix Powder Chilies Powder, Lemongrass, Galangal, Kaffir Lime Leaf, Yeast Extract, Onion, Garlic, Vegetable Oil, Citric Acid, Sugar, Tapioca Starch And Salt.
Choice of 2 - Each pack weighs 140g
DELICIOUS KIMCHI by Dapur Ahjumma (3 Pack of 250G) - MY Delivery
Sold by Dotazza Niaga £6.00
100Â % Muslim Product
Are you on a diet and want to eat something spicy, we have the answer. Try Dapur Ahjumma Delicious Kimchi that will astonish you with its mouth watering flavour.
Kimchi Dapur Ahjumma was fermanted naturally without any vinegar or food preservative made of various vegetables and contains a high concentration of dietary fiber, while being low in calories. The vegetables used in Kimchi also contribute to intake of vitamin A, thiamine (B1), riboflavin (B2), calcium and iron. The irresistible taste makes people want to buy more. Get one now
Ingredient
Radish, Chili powder, Apple, Pear, Garlic, Low Glycemic Brown Sugar, Pink Himalaya Salt, Fish Sauce, Onion Leaves
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CRISPY BANDUNG BANANA DELIGHT - MY Delivery
Sold by SUPERPOWER GRAPE SEED SDN BHD
Ingredients:
Fresh Smoked Banana, Rice flour, Water and Cooking Oil.
Free from: Preservatives.
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Enjoy your delicious crunchy snack and still be healthy. Â
Each pack weighs 245g
ACAR BUAH MERECIK (FRUIT PICKLE) By Adik Manja Network - MY Delivery
Sold by Adik Manja Network £3.60
Buah Acar or known as pickle fruits is an ethnic Malaysian dish that has been around for quite sometimes. Even though is a pickle but in the terms of its taste and presentation, It has a similar taste like sweet and savoury sambal.
This pickle is easy to store, as it is long-lasting with a natural preservative. These dishes are easily available throughout Peninsular Malaysia. Pickled fruit also served as a side dish in Malay weddings, accompanied by white rice and other Malaysian dishes.
But not to worry you don’t need to attend any wedding to eat this lovely pickle, you can have it anytime you want, it goes with your favourite burgers to your favourite sandwich, it delicious with is own as well. On the bright side of this pickle is fewer calories and suitable for all ages.
Mix dried and pickled fruits, Red onion, Garlic, Chili, Ginger, Vinegar, Salt, Sugar
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SPICY CHILLI SAUCE ‘MAKANLAGI’ By Duoreqa 9 Enterprise - MY Delivery
Sold by Duoreqa 9 Enterprise
Each bottle weighs 600g
This Spicy Dipping Sauce is a condiment to add flavour or texture to a food, such as a pitta bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat, Â cheese, potato chips or crisps, tortilla chips, falafel and sometimes even finger sandwiches.
Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce (hence the name). Dips are commonly used for finger foods, appetizers, and other food types.
Spicy Dipping Sauce from  DUOREQA 9 ENTERPRISE is of no exception. Authentic HOT Spicy Chilli dipping Sauce made at home, with love and using only limited ingredients in Malaysia. Will definitely catch your taste buds’ attention on the 1st bite. One bite with your favourite food, you first experience the HOT spiciness from the Chilli Padi (Bird's Eye Chilli) and then a burst of sweet and tangy flavours that complement the whole dipping sauce. Prepare for an awesome mouthful adventure with this homemade dipping sauce!
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This Spicy Dipping Sauce is a condiment to add flavour or texture to a food, such as a pitta bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat, Â cheese, potato chips or crisps, tortilla chips, falafel and sometimes even finger sandwiches.
Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce (hence the name). Dips are commonly used for finger foods, appetizers, and other food types.
Spicy Dipping Sauce from  DUOREQA 9 ENTERPRISE is of no exception. Authentic HOT Spicy Chilli dipping Sauce made at home, with love and using only limited ingredients in Malaysia. Will definitely catch your taste buds’ attention on the 1st bite. One bite with your favourite food, you first experience the HOT spiciness from the Chilli Padi (Bird's Eye Chilli) and then a burst of sweet and tangy flavours that complement the whole dipping sauce. Prepare for an awesome mouthful adventure with this homemade dipping sauce!
Â
PARETO CHILLI SAUCE By Pareto Manufacturing Provider (Choice of 2) - MY Delivery
Sold by Pareto Manufacturing Provider £5.00
Chilli sauce is a condiment that adds spice and flavour to anything from Asian recipes to Western favourites. It can be used as a wonderful dip for finger foods of all kinds or a side sauce to add more spice to food. It provides more of a kick than adding just salt and pepper. Use it as a handy cooking ingredient or as a good substitution for fresh chilli. In most Asian countries as well as in Mexico and Central America, no table setting is complete without a bottle or jar of spicy chilli sauce.
Pareto Manufacturing Provider has released 4 new flavours of chilli sauces to tickle your taste buds, tantalise your palates and add more yumminess to your food. The 4 new flavours are:
- Extremely Hot
- Universal Special
- Thai Sweet And Sour
- Lemon
Choice of 2 - Each bottle weighs 200g
EZEEFOOD ‘READY TO EAT’ GRAVY DELICACIES (CHICKEN RENDANG/ BUTTER CHICKEN MASALA) by RS Tijara Resources ( Choice of 2 – Each pack 180g) - MY Delivery
Sold by RS Tijara £6.00
Choice of 2 - Each pack is 180g
EzeeFood has unveiled a new range of ready to eat gravies just for the global halal market. Their products have received the halal certification by the Department of Islamic Development Malaysia (Jakim), and Malaysian Health Ministry’s certification of HACCP, Good Manufacturing Practice (GMP), and MESTI food safety programme.
Available in ready-to-eat packaging with two years’ shelf life. Due to this, it is possible to ship across the globe for airlines, corporations, haj and pilgrimages, national events, hospitals, country defences (Police, Army and Navy) and avid travellers. Thus, these entire ranges of EzeeFood products are available at affordable prices on e-commerce platforms (e.g Halal Street UK).
Gravy Delicacies
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EzeeFood has unveiled a new range of ready to eat gravies just for the global halal market. Their products have received the halal certification by the Department of Islamic Development Malaysia (Jakim), and Malaysian Health Ministry’s certification of HACCP, Good Manufacturing Practice (GMP), and MESTI food safety programme.
Available in ready-to-eat packaging with two years’ shelf life. Due to this, it is possible to ship across the globe for airlines, corporations, haj and pilgrimages, national events, hospitals, country defences (Police, Army and Navy) and avid travellers. Thus, these entire ranges of EzeeFood products are available at affordable prices on e-commerce platforms (e.g Halal Street UK).
Gravy Delicacies
- Chicken Rendang (Chicken cooked in a blend of local spices) Primary Ingredients: Chicken, Coconut Milk, Lemon Grass, Galangal And Spices.
- Butter Chicken Masala (Chicken cooked in creamy butter sauce with a blend of spices) Primary Ingredients: Chicken, Cream, Ghee (clarified butter), Cashew Nut, Yogurt, Milk, Sugar, Salt And Fenugreek.
SPICY SERONDENG IKAN BILIS (DRIED ANCHOVY FLOSS) by MyRuzzkies (deCikTijah) – Pack of 3 (80g Each Pack) - MY Delivery
Sold by My Ruzzkies £9.00
Serondeng (Floss)
Dried Anchovies
100g per pack
Pack of 3
KEREPEK SELECTION (MALAYSIAN CRACKER CHIPS SELECTION) by SallySally Enterprise - MY Delivery
Sold by Sally Sally £12.00
200g x 3 packs
A traditional Malaysian rice flour cracker (or crisp), sometimes flavoured with shrimp or chilli. It is usually savoury in flavour and crunchy in texture. Usually eaten with a sweet chilli sauce, it will create a blend of flavours that typifies the natural uniqueness of the tropics.
Great to be eaten at any time.
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Ready-To-Eat( Razarina ) Malaysian Delicacies by Razarina Enterprise (Choice of 3) - MY Delivery
Sold by Razarina Enterprise £5.40
Rendang is a Malaysian spicy meat dish, but is now generally served and enjoyed throughout many countries.. Traditionally, Rendang is prepared during festive events such as traditional ceremonies, weddings and Hari Raya (Eid) to honour the guests.
Rendang is rich in spices. Along with the main meat ingredients (chicken, beef, mutton), Rendang uses coconut milk and a paste mixture made up of ginger, galangal, turmeric leaves, lemongrass, garlic, onion, red onion, chili, and other spices. These spices have antimicrobial ingredients and functions as natural organic preservatives. If cooked properly, dried Rendang can last for four weeks.
Not forgetting the sambal lovers, Razarina Enterprise has also come up with the Sambal Ikan Bilis (Dried Anchovies in spicy chilli paste) ready to eat pack. Sambal is a Malaysian chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients like shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Together with dried anchovies, the sambal gives a great umami Asian flavour that makes your taste buds to crave for more.
To make your lifestyle easier and to allow you to enjoy Rendang any time of the year, Razarina Enterprise has come up with the ready to eat Rendang in chicken and beef flavours plus the sambal ikan bilis. All you need to do is to warm it up in your microwave and together with some steamed rice you will have a satisfying meal in a few minutes. Get all 3 flavours today and enjoy a hearty meal. You will crave for more of this Malaysian delight in a ready to eat pack.
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Spices used in making rendang
Chicken Rendang
Sambal Ikan Bilis (Dried Anchovies in spicy sauce)
180g x 3 packs
Price
£ -
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