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EPIN BERGEDIL (POTATO PATTIES) SPICE - MY Delivery

Sold by Epin Food Industry £2.00
EPIN BERGEDIL (POTATO PATTIES) SPICE BERGEDIL is said to be an adaptation of the Danish frikadeller, which is a type of pan-fried meatballs. Malaysian BERGEDIL has more potatoes than meat. Bergedil is a popular side dish that is great to be eaten alone as snacks or served with Soto Ayam (Chicken noodle soup). The BERGEDIL are crispy on the outside, soft and savoury on the inside. You can bake it in the oven if you don’t want to fry the potato patties. Now you can make these potato patties easily at home with the help of EPIN BERGEDIL (POTATO PATTIES) SPICE.  This spice will give your potato patties the extra taste and flavour that your taste buds crave for. Onions, Cinnamon, Cumin, White Pepper, Fried Onions, Prawns
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EPIN SATAY SAUCE (DRY) - MY Delivery

Sold by Epin Food Industry From: £2.50
EPIN SATAY SAUCE (DRY) Satay is a seasoned, skewered, and grilled meat dish served with a peanut sauce in Malaysia. It's sometimes served with ketupat (Boiled rice cakes). Chicken, goat, mutton, beef, fish, and even tofu can be diced or sliced for satay. Bamboo skewers are commonly used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. What goes well with satay is a rich and creamy peanut sauce. This sauce is not spicy but it has a sweet and tangy taste with peanut bites. Making this peanut sauce takes time. But now you do not have to worry as you have EPIN SATAY SAUCE (DRY). Simply pour in hot water, stir and set aside for 10 minutes. In a matter of minutes, it'll be ready to be devoured with your favourite  choice of barbecued satay. Peanuts, Chilli, Sugar, Shallots, Salt, Tamarind, Ginger, Galangal
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EPIN PECAL SAUCE (DRY) - MY Delivery

Sold by Epin Food Industry From: £2.50
EPIN PECAL SAUCE (DRY) Have you grown tired of eating your salads plain? How about an instant sauce that will elevate your vegetables to new heights in food gastronomy? It can be used as a salad dressing or a dip. The tangy, sweet and slightly spicy sauce with peanuts will satisfy your craving for extra crunch and flavour. Simply pour in hot water, stir and set aside for 10 minutes. In a matter of minutes, it'll be ready to be devoured with your favourite  choice of fresh, steamed or blanched vegetables. Peanuts, Chilli, Chenkor, Sugar, Salt, Tamarind
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EPIN ROJAK SAUCE - MY Delivery

Sold by Epin Food Industry From: £2.50
EPIN ROJAK SAUCE Rojak in Malay language literally means mixed. It is a salad dish, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruits (apple, mango) and vegetables (cucumber, water turnip, greens) served with a spicy palm sugar dressing. It is often described as tangy and spicy fruit salad due to its sweet, hot and spicy dressing made from ground chilli, palm sugar and peanuts. Making this rojak sauce takes time. But now you do not have to worry as you have EPIN ROJAK SAUCE. Simply pour in hot water, stir and set aside for 10 minutes. In a matter of minutes, it'll be ready to be mixed and devoured with your favourite  choice of fruits and vegetables. Peanuts, Chilli, Sugar, Shallots, Salt, Tamarind, Ginger, Galangal, Sesame Seeds
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Acar Ikan Masin (Salted Fish Pickle) By Fish Kitchen - MY Delivery

Sold by Fish Kitchen Foodie £5.00
Dried Salted Fish Pickle By Fish Kitchen Salted fish is a very common staple ingredient in Malay and Indian cooking in Malaysia. It is versatile and can be simply deep fried or added in curry, with coconut cream sauce and other gravy. Salted Fish Pickle By Fish Kitchen is a type of spicy pickle which is cooked in a spicy semi-dry sauce. It can last for almost a month if kept in a jar outside or 2 months or more if kept refrigerated. It goes well as a condiment with steamed rice, bread of all kinds, pastas and noodles. It also enhances creamy soups and bland porridge.  
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‘HANAI’ SAMBAL BELACHAN (SHRIMP SAUCE) - MY Delivery

Sold by Hanai Kitchen £4.00
‘HANAI’ SAMBAL BELACHAN (SHRIMP SAUCE) 250ml Malaysia’s all time favourite condiment. If you like something spicy and a little sour, ‘HANAI’ SAMBAL BELACHAN (SHRIMP SAUCE) is what you need. Preparing this sauce takes hours of grinding and pounding. Why do you need to go through all these hassle when you can have ‘HANAI’ SAMBAL BELACHAN (SHRIMP SAUCE) brought right to your doorstep? It will definitely make your daily cooking easier and enhances any food you are using this sauce with, as a condiment. It will make everything taste better. Shrimp Paste, Chilli, Tamarind
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BEEF DENDENG (Product By Ratu Petai) - MY Delivery

Sold by Aura kejayaan enterprise (Product by Petai) £9.00
Beef dendeng comes across as a fairly complicating dish to cook. Dark, with a hint of spicy sweetness. It is often the star attraction during Eid, weddings, gatherings and even daily meals. It can only be made by the most experienced kitchen experts. But now, we have prepared this special recipe of beef dendeng just for you. Just warm up this ready to eat dish and savour it with steamed rice, bread of all kinds, ketupat (boiled rice cakes) and pulut (steamed glutinous rice). It goes well as a garnish for rich creamy soups, porridge and even salads.  
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FLAVIA CRISPY ANCHOVIES IN SAUCE - MY Delivery

£3.60
FLAVIA CRISPY ANCHOVIES IN SAUCE Malaysians can live without eating meat and vegetables but not dried anchovies. Most Malaysian households keep dried anchovies on hand. The majority of Malaysians prefer to fry them and eat them with Nasi Lemak (Rich coconut rice). In reality, dried anchovies work well in almost any Asian dish. To get the extra Asian umami flavour, many people use fried anchovies as a topping for creamy soups and porridge. Now you can have this Spicy and Crispy Anchovies anytime of the day as it comes ready made and brought right to your door step. FLAVIA CRISPY ANCHOVIES IN SAUCE is made from fried anchovies, fried homemade onion and dried chilli. This sambal can be consumed together with white rice, bread or porridge. It is ready to eat and can be stored up to 1 month . This is a 100% Halal Muslim homemade product and It does not contain any MSG, Preservative and Added Flavourings.   Anchovies, Onion And Dried Chilli
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SAMBAL TERCIDUK FCJ (SPICY SAUCE) - MY Delivery

Sold by FAITH COOKING JOURNAL £6.00
Craving for some homemade spicy and tasty sambal to go with your meals and dishes? Then, you got to try SAMBAL TERCIDUK FCJ (SPICY SAUCE). This Sambal terciduk is our signature sambal. It is really spicy because of the generous amount of red chillies in it. The combination of spicy taste and the zesty flavour  causes an explosion of taste in your mouth and is beyond words. Simple yet incredibly addictive. Perfect with a warm plate of rice, bread, pastas and noodles. Sambal terciduk can also be used as a stir-fry ingredient for any poultry, seafood and rice dishes. The sky’s  the limit when you are experimenting something new with some things you have in your refrigerator and pantry. You want it, you add it !   Vegetable Oil, Red Chilli Padi, Green Chilli Padi, Shallots, Garlic, Kaffir Lime, Salt, Sugar
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SAMBAL HALIA FCJ (GINGER SAUCE) - MY Delivery

Sold by FAITH COOKING JOURNAL £8.00
SAMBAL HALIA FCJ (GINGER SAUCE) Do you want a sauce to spice up your grilled chicken, beef and seafood? Then you got to try Sambal Halia FCJ. It is a unique blend that is basically made of fresh young ginger together with red and green chilli padi (birds eye chilli). It goes well with anything that is fried or grilled. This sambal can also be used as a stir-fry ingredient for any poultry, seafood and rice dishes. The sky’s  the limit when you are experimenting something new with some things you have in your refrigerator and pantry. You want it, you add it ! Vegetable Oil, Young Ginger, Red Chilli Padi, Green Chilli Padi, Shallots, Garlic, Black Pepper Corn, Anchovies, Salt And Sugar.
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JM Satay Peanut Sauce - MY Delivery

Sold by Karisma Enterprise £4.00
Each pack weighs 500g Satay is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a peanut sauce. It is often accompanied with ketupat (Boiled rice cakes). Satay may consist of diced or sliced chicken, goat, mutton, beef, fish and even tofu. Bamboo skewers are often used, while rustic style of preparations employ skewers from the midrib of the coconut palm frond. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay can be served with various sauces however, the most favoured is the  peanut sauce. Hence, peanut sauce is often called satay sauce. It is popular as street food and it can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or at traditional celebration feasts. Peanuts, Sugar, Dried Chilies, Onion, Tamarind, Salt, Wild Ginger, Lemongrass, Ginger, Clove, Star Anise & Cinnamon   
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JM Pecal Sauce - MY Delivery

Sold by Karisma Enterprise £4.00
Each pack weighs 500g Tired of eating your salads plain? How about an instant sauce that would alleviate your vegetables to the next level? You can have it as a dressing or use it as a dip. The sweet, tangy and mildly spicy sauce with peanuts will give you the extra crunch and taste that your taste buds crave. Just pour hot water, mix and wait for 10 minutes. Ready to be served with vegetables of your choice in a matter of minutes. No fuss, no hassle!   Peanuts, Sugar, Dried Chilies, Onion, Tamarind And Salt    
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NekNor Premium Dragon Fruit Jam Low Sugar 195g - MY Delivery

Sold by MAAZTECH GROUP SDN BHD (NekNor Kitchen) £2.00
NekNor has been making quality jams since 2008 Malaysian Tropical Fruit Jams Our products are free from artificial colours, flavours and preservatives. 100% Natural. 100% Muslim made product.   Fruit, Pectin, Sugar, & Sodium Benzoate  
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Cik Midah Fish Grill Paste – Pack Of 3 - MY Delivery

Sold by cik midah sambal £4.50
Cik Midah Fish Grill Paste - Pack Of 3 Cik Midah Fish Grill Paste is a ready to cook fish grill paste made out of a mixture of fresh chilli paste, birds eye chilli, shallots, fresh lemon grass, kafir lime leaf, spices, soy sauce, shrimp paste, rock salt, palm sugar, lime juice and palm oil. It has no msg and no preservative  added. Only fresh ingredients have been used in the preparation process. Has a shelf life of 1 year. Best stored in the pantry, 1 sachet for 1 big fish or 2 small fish.

GRILED FISH ON BANANA LEAF

  Fresh Chilli Paste, Shallots, Spices, Lemon Grass, Soy Sauce, Kafir Lime Leave. Rock Salt, Palm Sugar, Lime Juice, Shrimp Paste And Palm Oil  
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Cik Midah Sambal To’mat (Tomatoes in Spicy Sauce) – Pack of 3 - MY Delivery

Sold by cik midah sambal £6.00
Cik Midah Sambal To’mat (Tomatoes in spicy sauce) - Pack of 3 Cik Midah Sambal To’mat (Tomatoes in spicy sauce)  is a vegetarian tomato sambal dish. It is a ready to eat sambal dish made out of a mixture of fresh chilli paste, birds eye chilli, shallots, fresh tomatoes, rock salt, palm sugar and palm oil. This product has no msg and preservative added. Only fresh ingredients have been used to make this flavourful sambal. It can also be used as a cooking paste for making dishes like fried rice, stir-fry noodles, mee hoon (stir-fry rice vermicelli), pasta and sautéed vegetables. Fresh Chilli Paste, Birds Eye Chilli, Shallots, Fresh Tomatoes, Rock Salt , Palm Sugar And Palm Oil  
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Mipablo Asian Stir-Fry Noodle Paste - MY Delivery

Sold by Mipablo £6.00
Feeling homesick without eating your favourite hometown Mee Goreng (fried noodle)? Or need a quick pick up meal with whatever you have in the kitchen? We promise it's going to turn out better than you expected! MiPablo by Chef Bob is a multipurpose Asian Stir-Fry Noodle Paste, created for ALL types of noodles in the world. With MiPablo complex flavours, there is no need to add any other ingredients such as onion, chilli, sauces, not even seasonings! Recipe inspired by Penang-Mamak style, Malay style, Chinese style wok-fried noodles. In short, truly Malaysian stir-fried noodles. Mipablo by Chef Bob 1. All-in-one versatile stir-fry noodle paste. Contains 14 high quality and natural ingredients that contains Calcium, Potassium, Vitamin C, Vitamin E & Vitamin B6. 2. Cooking preparation time: 5 minutes 3. Available in Original Pedas (Best-Seller) & Non-Spicy 4. Packed with flavours like caramelised onion, nutty taste, a hint of mild fiery chilli at the end. Unique and rich in taste. 5. Recipe inspired by Penang-Mamak style, Malay style, Chinese style wok-fried noodles. In short, truly Malaysian stir-fried noodles.
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Sambal NekNor (Spicy Sauce) - MY Delivery

Sold by MAAZTECH GROUP SDN BHD (NekNor Kitchen) £2.50
Nasi Lemak (Rich Coconut Rice) is an all time favourite among Malaysians. It is usually eaten for breakfast but now Malaysians savour it anytime of the day. Usually the Nasi Lemak comes with tasty add-ons like ftied fish, fried chicken, rendang, boiled egg, omelet, fried anchovies and fried peanuts. Above all, the Nasi Lemak is served with a spicy condiment called Sambal (Sauce). This sambal is the one that gives the Nasi lemak its distinctive taste, spiciness and flavour.

TRADITIONAL NASI LEMAK

Making this sambal takes time, so NekNor is bringing its awesome flavouful and spicy sambal to your table in a bottle. Just open the bottle and have it with your Nasi Lemak.  It is 100% Halal Certified and it is NekNor’s original recipe since 1982.   Red Chilli, Shallots, Garlic And Lime Juice        
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‘Cik Yut’ Asam Pedas Paste - MY Delivery

Sold by Tia Inkitchen Sdn Bhd £3.50
Assam Pedas (Spicy and Sour) is a classic Malaysian dish. Ask any home cooks in Malaysia and you are bound to get various recipes for Assam Pedas. Everyone has their own interpretation for this favourite dish and there are endless adaptations. It is just sour, fiery hot, and tastes extraordinarily satisfying. It goes well with hot steamed brown or white rice. To some Malaysians, this asam pedas dish falls under the comfort food category. Now with  'Cik Yut' Asam Pedas Paste, you can give your loved ones a scrumptious Asian treat anytime of the year. Bring some Malaysian delight to your table with ease.   Chilli, Onion, Tamarind, Young Turmeric, Ginger    
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50 in stock

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Dendeng Opah Awesome - MY Delivery

Sold by Dendeng Opah Awesome by Adfa Beez Empire £6.00
Dendeng Opah Awesome (Ready to Eat Without Heating) Original Malay recipe that is rich in flavours of authentic spices. Ready to eat meal that is very easy and definitely delicious. Malaysians best choice of meal. Daging Dendeng Opah Awesome is cooked for over 8 hours to ensure the best quality and taste in each package. Using quality natural spices, Dendeng Opah Awesome promises taste satisfaction in every bite. Cooked without preservatives and using the retort method to ensure the product has a longer shelf life in your pantry. Best to be served with hot steaming  rice, bread, sandwiches, noodle, pasta and almost everything that you like. Without having to be heated, Dendeng Opah Awesome is definitely the best choice to accompany your busy day. Each pack is 250g and suitable for 5 - 6 people   Beef, Ginger, Lemongrass, Chilli, Soy Sauce And Spices
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LEOMIE Mee Siam Paste - MY Delivery

£3.70
Served with spicy, sweet and sour gravy, Mee Siam is typically garnished with eggs, bean sprouts, chives, prawns and lime wedges. Mee Siam, though simple, requires quite a bit of ingredients to make its rempah (paste). We have done the Ready-to-cook rempah paste for you. Just bring the completed dish to the table for your loved ones in a matter of minutes. How to cook ? Dry Style
  1. Sauté 1 tablespoon of LEOMIE Mee Siam paste in a pan for a minute or 2.
  2. Add in salt and sugar to suit your taste.
  3. Add in 200gm beehoon (rice vermicelli) that has been soaked in hot water to bloom.
  4. Stir fry it and serve it with garnishes you like.
  5. A light treat any time of the day.
Soup style
  1. Add in remaining LEOMIE Mee Siam paste in a pan.
  2. Add in  650ml of water and stir well. Add in salt and sugar to suit your taste.
  3. Bring to a boil and leave it to simmer on medium heat for 30 mins.
  4. You can add in shrimps if you like
  5. Serve it on the stir fried bee hoon with garnishes that you like.
  6. A real soupy treat for that cold days that will leave spiciness, sweetness and sourness on your taste buds.
Garnishes Fried bean curd,  bean sprouts, boiled eggs, plain omellete, chives, lime wedges and prawns Please watch the videos for making this LEOMIE Mee Siam dish. LEOMIE Mee Siam paste 200gm serves 2 pax  
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50 in stock

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Spicy Crunchy Langkawi Anchovies - MY Delivery

Sold by Dara Sekurun £4.50
Spicy Crunchy Langkawi Anchovies by Dara Sekurun This is an ideal product for those who want an instant yet delicious add on to their menu. It is ready to eat and can be eaten with plain rice, coconut rice, fried rice, bread, porridge and many more. The spiciness level is moderate and suits Asian taste buds who need some spiciness and crunchiness to kick start their day. 75% Langkawi Peeled Anchovies, 22% consists of chilli spices, another 2.9% consists of salt, sugar, shrim;p paste, seasoning powder, MSG & oil and only 0.1% chilli seeds    
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50 in stock

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PENANG BRIYANI SET - MY Delivery

Sold by Wan Soo Nasi Kandar Cooking Paste £13.00
PENANG BRIYANI SET by Wan Soo Nasi Kandar Cooking Paste With this set, you will get: 1 pack of Briyani Rice Cooking Paste / 1 pek Pes Masakan Nasi Briyani 1 pack of Savoury Black Beef Cooking Paste / 1 pek Pes Masakan Daging Masak Hitam 1 pack of Tandoori Cooking Paste / 1 pek Pes Masakan Tandoori   Savoury Black Beef Briyani Rice Tandoori
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Samza’s Sambal Penyet (Spicy Sauce) - MY Delivery

Sold by Samza Food HQ £5.90
Sambal Penyet (Spicy Sauce) Ready To Eat & Cook Sambal Penyet (Spicy Sauce) Sambal penyet is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Birds Eye Chilli, Red Chilli, Red Onion, Garlic, Dried Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same. For some this is comfort food as it goes well with hot steamed rice, bread, pasta, noodles, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce, the dish Ayam Penyet (smashed chicken) has become so popular worldwide. Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.   Birds Eye Chilli, Red Chilli, Red Onion, Garlic, Dried Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.    
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Spicy and Sour Paste (Asam Pedas) - MY Delivery

£2.00
Asam Pedas, or literally “sour spicy” is a classic Malaysian dish. Ask any home cooks in Malaysia and you are bound to get various recipes for Asam Pedas. Everyone has their own version for this favourite dish and there are endless variations. Simply put, it’s sour, fiery hot, and tastes extraordinarily satisfying on a cold day. It goes well with steamed rice and bread. Now you can make this Malaysian dish right at the comfort of your home with the help of this Spicy and Sour Paste. In addition to this hot and sour dish or as commonly known as Asam Pedas, this paste can be used to make chilli fried fish (sambal ikan goreng) and grilled fish (ikan bakar). Dried Chillies, Shallots, Garlic, Palm Oil, Tamarind Juice, Lemongrass, Ginger, Turmeric, Vietnamese Mint, Sugar, Cumin, Shrimp Paste, Black Pepper, Fenugreek, Mustard Seeds And Salt  
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