Sambal Penyet (Spicy Sauce) Sumatera – Rahsia Quali
Sambal Penyet (Spicy Sauce) Sumatera is a classic traditional sauce that all Malaysians love. This ready to eat sauce  goes well with many dishes. The original recipe comes specially from the land across East Java. Using only red chilli, fresh tomatoes, grilled shrimp paste and cooked for a long period to make the sauce texture become concentrated and less oily.
This Malaysian product is now ready to serve the global market through HALALSTREET UK. it’s convenient to be brought anywhere and eaten anytime. Made with love and no preservatives added. Contains only natural ingredients. This would be the Best Authentic Sambal Penyet (Spicy Sauce) Sumatera that you would have ever tasted. This delicious, fiery and spicy sauce is sure to leave a lingering taste on your taste buds.
Red Chilli, Fresh Tomatoes, Grilled Shrimp Paste, Salt
‘Sos Magic’ Multipurpose Cooking Sauce – Rahsia Quali
This is truly a magical and versatile multipurpose cooking sauce. It makes cooking an easy task and great tasting dishes can be whipped up within minutes. There is no necessity of pounding and grinding of ingredients like onions, chilli and garlic. Just pour in this versatile multipurpose cooking sauce to any meat and vegetables and get your dish elevated to the next level in food gastronomy. It is a wonder sauce in a bottle.
It can be used to cook a variety of dishes like:
Marinade for barbeque items (Beef, chicken, mutton)
These dishes with Multipurpose Cooking Sauce would turn out to be restaurant-styled delicious dishes.
‘Sos Magic’ Multipurpose Cooking Sauce – LITERALLY BRING YOUR COOKING TO THE NEXT LEVELChilli, Soya Sauce, Onions, Garlic, Sugar, SaltÂ
Oven Baked Anchovies Premium Quality (100% Halal)
You will simply love this crispy Oven Baked Anchovies. The anchovies are washed, cleaned and dried thoroughly before being baked. No added preservatives or oil. Try to avoid frying anchovies unless really necessary or unavoidable. Now with this easy and healthier way, you can prepare any dishes easily and faster. It’s ready to eat and ready to be cooked and transformed into another dish. It goes well as a garnish for so  many dishes.
Why Dried Anchovies (Ikan Bilis) Should Be Included In Your Pantry!
Dried Anchovies (Ikan Bilis) Â are widely available throughout Malaysia. They are easy on the pocket and always accessible as a pantry essential. Â Dried Anchovies (Ikan Bilis) can almost instantly uplift any food they are added to, be it pizzas, sandwiches, sweet & spicy sauces, salads and much more.
Dried Anchovies (Ikan Bilis) when cooked are crispy, crunchy and a little salty. You can eat them as they are, or mix them with other ingredients to make tasty snacks like fried ikan bilis with peanuts and chips, or mix them with chilli and make a hot chilli sauce called Sambal Ikan Bilis or use it as a side dish for Nasi Lemak and many more of Malaysian cuisines.
Anchovies
Samza's Crispy Anchovies With Twisted Cluster Beans In Spicy Sauce (Sambal Garing Bilis Petai)
Ready To Eat Crispy Anchovies With Twisted Cluster Beans In Spicy Sauce
Crispy Anchovies With Twisted Cluster Beans In Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of , Chilli, Anchovies, Twisted Cluster Beans, Onion, Palm Oil, Sugar and Salt. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it is eaten with hot steamed rice. It also goes well with bread, fried chicken, pasta, beef ribs, lamb and fish. This dish is an acquired taste but once you try, your taste buds will crave for more.
Has a shelf life of 2 years. Best stored in the pantry.
Chilli, Anchovies, Twisted Cluster Beans, Onion, Palm Oil, Sugar and Salt.
Samza's  Crispy Anchovies In Spicy Sauce (Sambal Garing Bilis Asli)
Ready To Eat Crispy Anchovies In Spicy Sauce
Crispy Anchovies In Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Chilli, Anchovies, Onion, Oil, Sugar and Salt. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it is eaten with hot steamed rice. It also goes well with bread, fried chicken, pasta, beef ribs, lamb and fish. Because of the spicy sauce, the dish Sambal Garing Bilis Asli has become so popular worldwide.
Has a shelf life of 2 years. Best stored in the pantry.
Chilli, Anchovies, Onion, Oil, Sugar and Salt.
Samza's All-Purpose Spicy Sauce (Sambal Tumis Serbaguna)
Ready To Eat & Cook All-Purpose Spicy Sauce
All-Purpose Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Dried Chilli, Garlic, Shallot, Onion, Tamarind, Anchovies, Sugar, Salt and Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it is eaten with hot steamed rice. It also goes well with bread, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce, the dish Nasi Lemak Sambal Tumis Sauce (Rich Coconut Rice With Spicy Sauce) has become so popular worldwide.
Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Dried Chilli, Garlic, Shallot, Onion, Tamarind, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.
Nestle's Nestum All Family Cereal Original 500g
Nestle's Nestum All Family Cereal is the Perfect Breakfast Cereal drink for people on the move. It has become a popular breakfast alternative around the world. It is hard to find a household without a box of cereal drink mix in their pantry. With the addition of milk, this cereal drink becomes a yummy and healthy meal.
There are millions of cereal drinks sold in the market today, however, Â Nestle's Nestum has sealed their status as one of the most classic and popular cereal drinks in history. Nestle's Nestum is loved by adults and children alike for its signature taste and nutritious value. It is packed with essential vitamins and nutrients that create a great start to your day. All time favourite family cereal.
• Nutritious cereal made from wholegrain wheat, corn and rice
• Source of wholesome Fibre, Protein, Vitamin A, C and Iron
• Best served with dried fruits for extra natural sweetness
• Pack size: 500g
• Serving per pack: 20
• Keep in a cool and dry place (25-30°C)
• HALAL certified
Samza's Green Chilli Sauce
Ready To Eat & Cook Green Chilli Sauce
Green Chilli Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Green Chilli, Red Onion, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it is eaten with hot steamed rice with steamed fish Green Chilli Sauce. It also goes well with bread, pasta, noodles, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce, the dish Steamed Fish In Green Chilli Sauce has become so popular worldwide.
Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Birds Eye Chilli, Red Chilli, Red Onion, Garlic, Dried Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.
Samza's Shrimp Paste
Ready To Eat & Cook Shrimp Paste
Shrimp Paste is known for its spicy yet wonderful shrimp taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Birds Eye Chilli, Red Chilli, Garlic, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with hot steamed rice, chicken, beef, lamb and fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it goes well with hot steamed rice, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce and great umami flovour, the dish Nasi Goreng Belacan (Shrimp Paste fried rice) has become so popular worldwide.
Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Birds Eye Chilli, Red Chilli, Garlic, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.
Samza's Crispy Shrimp Sauce
Ready To Eat & Cook Crispy Shrimp Sauce
Crispy Shrimp Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Soybean Oil, Chilli, Shallot, Garlic, Dried Shrimp, Sugar and Salt. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it goes well with hot steamed rice. It also goes well with bread, pasta, noodles, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce and its lingering taste, you will crave for it more.
Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Soybean Oil, Chilli, Shallot, Garlic, Dried Shrimp, Sugar And Salt.
NekNor has been making quality jams since 2008
Malaysian Tropical Fruit Jams
Our products are free from artificial colours, flavours and preservatives. 100% Natural.
100% Muslim made product.
Fruit, Pectin, Sugar, Sodium Benzoate
NekNor has been making quality jams since 2008
Malaysian Tropical Fruit Jams
Our products are free from artificial colours, flavours and preservatives. 100% Natural.
100% Muslim made product.
Pineapple, Pectin, Sugar, Sodium Benzoate
This dish is a perfect compliment for Nasi Lemak, Plain Rice, bread with some mash potatoes and vegetables or you can be adventurous by serving them with pasta. Try it!BEEF, TAMARIND, CHILLI
Sambal Petai (Twisted Cluster Bean Sauce)
Sambal Petai (Twisted Cluster Bean Sauce) Â is a Malaysian chilli sauce or paste typically made from a mixture of a variety of chilli peppers with Twisted Cluster Beans. This sambal is used as an all-purpose condiment and it has many health benefits
Now this authentic Malaysian flavour comes right to your doorstep, through HalalStreeet UK. This sauce can be eaten on its own or alleviated to the next level by infusing it with meat, seafood and vegetables. It is simply an acquired taste.
Twisted Beans, Chilli, Onions, Vinegar, Salt, Sugar
Dizans Sambal Gesek (Spicy Sauce)
Dizans Sambal Gesek (Spicy Sauce) is a ‘Ready to Eat’ sauce made up of the finest local natural cooking ingredients with no preservatives. This homemade Chilli Sauce is also well known as ‘Sambal’ in Malaysia. It is prepared through GMP (Good Manufacturing Process) practices.
Dizans Sambal Gesek (Spicy Sauce) is an authentic sauce that would excite your palate and taste buds. It goes well with all meat and seafood dishes. It is a super hit go-for sauce among Malaysian foodies and cooking enthusiasts.
Red Chilli, Bird's Eye Chilli, Tomato, Red Onions, Salt, Sugar
Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also the native dish in neighbouring countries with significant Malay populations such as Singapore, Brune, and Southern Thailand.
On the other hand, Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the specialties in Malaysian cooking. This Chicken Rendang is so rich in flavours and spices that you will never have enough once it’s cooked. The spices used in cooking this dish also serve as a natural organic preservative. Together with the slow cooking process of the chicken, this flavourful dish can be kept for a long time.
What if Nasi Lemak and Chicken rendang are combined in one pack? What if they come in a ready to eat (R-T-E) pack that is self heating. That’s sounds like a dream come true for many, especially travelers. Tapao Foods Enterprise has done just that for all. It is called ‘TRAVELLA’ NASI LEMAK CHICKEN RENDANG (R-T-E). Travella is a premium brand for self-heating and home-style meal foods. This cuisine is fully cooked and ready to eaten at your own convenience. Now it is available all year round and can be sent right to your doorstep. Share it with friends and family or simply enjoy it by yourself.
Ingredients:Basmathi Rice, Coconut Milk, Salt, Sugar, Onion, Pandan Leaf, Ginger, Chicken, Garlic, Galangal, Lemongrass, Turmeric, Tamarind, Coconut Paste, Cooking Oil, Spices, Chilli
Sambal Hitam Belimbing Buluh KVG
Sambal Hitam Belimbing Buluh KVG is a homemade ready-to-eat sauce comprising of the finest and natural ingredients. The sauce is prepared by mixing onions, dried anchovies, ground chillies and then slow-cooked with BELIMBING BULUH (Averrhoa bilimbi) for 10 to 12 hours. Belimbing buluh is a sour fruit that gives this sauce its rich and sourish taste. Ultimately this slow cooking process gives the sambal its rich black colour. Thus, the name Sambal Hitam Belimbing Buluh KVG.
It goes well with steamed white rice, brown rice, porridge and rich creamy soups. It enhances pastas and noodles too. Once you taste it, your mouth will have a fusion of flavours and will crave for more.
Belimbing Buluh, Onions, Chilli, Dried Anchovies, Oil, Sugar And Salt
CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK
This pack comes with Pesamah (50g) + Basmati Rice (500g)
Northern Malaysian Legendary PESAMAH Recipe by CHIKTA.
Pesamah is a legendary dish prepared by Northern Malaysians during occasions like weddings, Ramadan (fasting month), Eid and other holy festivities. It is basically a traditional dish that is made from lamb, beef or chicken and flavourful spices. It is usually eaten with steamed white rice, ketupat (boiled rice cakes), pulut (glutinous rice), Ghee rice, Beriani and bread of all kinds. It also goes well as a topping for pastas and noodles.
During a feast, Malaysians must have this Pesamah dish, otherwise it would feel like the feast is incomplete. Now this CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK comes right to your door-step at a single click of the mouse button. No hassle in preparing this pesamah dish and beriani anymore. CHIKTA has made your work easy breezy.
Coriander, Cumin, Fennel, Cinnamon, Cardamom, Black Pepper, White Pepper, Dhall, Clove, Star Anise, Bay Leaf, Chilli, Turmeric, Garlic, Ginger, Spices, Basmathi Rice
Thai Chicken Phad Phed (Ready-To-Eat)
Thai chicken phad phed (ready-to-eat) is a type of cuisine from Thailand. Thai chicken phad phed means spicy Thai chicken. The aroma of the spices and the spicy flavour of the Thai Chicken Phad Phed (Ready-To-Eat) arouses the taste buds of spicy food lovers. Can be eaten with steamed rice, glutinous rice and bread. Goes well as a side dish for porridge or as a topping for pastas and noodles. Ginger, Galangal, Shallots, Garlic, Dried Chillies, Fresh Chillies, Turmeric, Lemongrass, Cooking Oil, Salt, Sugar, Shrimp Paste, Carrots, Tamarind, Chicken
Dendeng Opah Awesome (Ready to Eat Without Heating)
Original Malay recipe that is rich in flavours of authentic spices. Ready to eat meal that is very easy and definitely delicious. Malaysians best choice of meal.
Daging Dendeng Opah Awesome is cooked for over 8 hours to ensure the best quality and taste in each package. Using quality natural spices, Dendeng Opah Awesome promises taste satisfaction in every bite. Cooked without preservatives and using the retort method to ensure the product has a longer shelf life in your pantry.
Best to be served with hot steaming  rice, bread, sandwiches, noodle, pasta and almost everything that you like. Without having to be heated, Dendeng Opah Awesome is definitely the best choice to accompany your busy day.
Each pack is 250g and suitable for 5 - 6 people
Beef, Ginger, Lemongrass, Chilli, Soy Sauce And Spices
Briyani is something most Malaysians cant live without!
When Malaysians hear the word Briyani, it makes them to salivate and rekindles the scrumptious taste in their mind. It’s a dish that most Malaysians would have eaten throughout their life and still love eating it.
Briyani is actually a mixed meat rice dish with its origins tracing back to the Muslims of India. It is made with Indian spices, rice and meat (chicken, beef, goat, lamb, prawn or fish). Sometimes eggs and/or potatoes are used in certain varieties. It is a popular dish that has acquired a niche for itself in South Asian cuisine.
Now Koras is bringing this briyani to you in a ready to eat (RTE) pack right to your doorstep. Satisfy your biryani cravings by simply warming it up and heartily enjoying it. No more complains that it has been ages since you ate briyani.
Presemting: Briyani Rice With Beef
Weight : 300g
Warm it up with boiling water
No preservatives used
Each pack comes with extra briyani
2 years shelf life
Serves 1 to 2 person
Only natural ingredients used for this Traditional recipe
Ingredients:Basmathi Rice, Meat, Spice Briyani, Chili Powder, Cooking Oil, Onion, Sugar, Salt, Milk And Water
Serunding is a Malaysian dish that has its origin from the state of Kelantan in West Malaysia. It is basically a type of floss that can be made with various types of protein sources like chicken, meat and fish. Some even just simply use coconut flakes and it turns out simply ravishing. It's cooked with spices and coconut milk until the meat gets dry. The purpose of cooking it until dry makes it lasts longer, like any other type of floss or jerky. The texture is somewhat chewy. The beauty of a serunding depends on the thinness of the meat strands. The thinner you shred the meat, the more aesthetically beautiful  your serunding will look.
Sambal Go Trading has come up with 3 different flavours of serunding to meet the taste buds of serunding lovers worldwide. Their 3 new flavours are:
Royal Hoss Serunding Ikan (Fish Floss)
Royal Hoss Serunding Ayam (Chicken Floss)
Royal Hoss Serunding Daging (Beef Floss)
Sambal Go Trading uses a traditional method of cooking this serunding slowly, in a pot over burning wood. This gives the serunding the beautiful aromatic taste that will make you desire and crave for more. The natural herbs and spices used in the cooking makes the serunding juicy and slightly moist. This in turn makes it the ideal Serunding to have with steamed rice, bread, toppings for soups, porridge and  baked buns. The choices are endless and once you have a first taste of this serunding, you would realize what you have been missing out a lot.
Sambal is a Malaysian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.
Bird's eye chili, bird eye chili, bird's chili or Thai chili is a chili pepper. It is a variety from the species Capsicum annuum which is commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines.
Dried anchovies are small tiny dried white anchovy fish that are most commonly found in Malaysia and Asia. They taste good when fried or even better when made into a spicy sauce called ikan bilis sambal.
So, what if the Dried anchovies and birds eye chili are combined together to get a fantastic mouth watering spicy sambal. Yup, that is what Fudloker Gourmet has done. They have come up with ‘HAVE’ SAMBAL BILIS CILI PADI (DRIED ANCHOVIES IN SPICY BIRD’S EYE CHILI SAUCE) . This is a homemade Ready-To-Eat (RTE) Sambal that is freshly brought from their kitchen straight to your dining table. Freshness guaranteed as made only of natural fresh ingredients.
Suitable for your hectic lifestyle. Just pop the bottle open and it is ready to served with any dish. Suitable to be eaten with hot steamed rice, pastas, noodles and bread. Goes well as toppings on creamy soups and porridge too. It is a family friendly dish as even the kids will love it. This is a true Food Savior to have dandy in your kitchen.
Ingredients:
Red Onion, Bird's Eye Chilli, Anchovies, Tamarind, Salt & Sugar
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