Food – Page 22 – Halal Street UK

0 Shopping Cart

Spicy Yellow Curry Paste

Order from Malaysia

Spicy Yellow Curry Paste - MY Delivery

Sold by Sabak Salai £4.00

Spicy Yellow Curry Paste Spicy Yellow Curry is a popular delicacy from the state of Negeri Sembilan in West Malaysia. It is a spicy curry dish made with coconut milk and bird’s eye chilli to give you the richness, spiciness and heat. Together with the protein of your choice, this dish is indescribably tasty and delicious. Malaysians consider this dish as a comfort food as it warms the soul when eaten on a cold day with hot steamed rice.

CHICKEN IN SPICY YELLOW CURRY

Now you too can enjoy this Spicy Yellow Curry in the comforts of your home. Available anytime of the year as HALASTREET UK is bringing it right to your door-step. It comes in a ready to cook paste that does not need much effort in cooking. Just add on coconut milk, water and your favourite protein (500g) such as chicken, prawn, crab or egg. Goes well with plain rice, pasta and bread.

Bird’s Eye Chilli, Onion, Garlic, Turmeric, Lemongrass, Tamarind, Salt, Sugar

20 in stock

Prawn Floss (Serunding Udang)

Order from Malaysia

Prawn Floss (Serunding Udang) - MY Delivery

£7.70

Prawn Floss (Serunding Udang) is a side dish or condiment that goes well with hot steamed rice, pulut (glutinous rice), ketupat(boiled rice cakes) and lemang (Lemang is made of glutinous rice and coconut milk that is cooked inside the bamboo stalk). This prawn floss may taste sweet, hot and spicy according to the ingredients used.

PRAWN FLOSS WITH LEMANG

Malaysians simply love their serunding and it is always available on the feast spread during festive occasions and gatherings. Some even use it as toppings for lontong (a rich coconut gravy with vegetables which pairs well with ketupat). Whichever way you choose to eat your serunding, it must be readily available to you? Well, now you can have your serunding anytime of the year through HALALSTREET UK. Bringing a little bit of Malaysian tradition and love right to your door-step.

Dried Shrimp, Chilli, Onion, Salt And Sugar

‘RIMAU KITCHEN’ BBQ Seasoning (Smokey Flavour)

Order from Malaysia

‘RIMAU KITCHEN’ BBQ Seasoning (Smokey Flavour) - MY Delivery

£4.00

‘RIMAU KITCHEN’ BBQ Seasoning (Smokey Flavour) RIMAU KITCHEN’ BBQ Seasoning (Smokey Flavour) is the most sought after barbeque seasoning in Malaysia currently. Why you may ask? There is no pounding or grinding involved in preparing this seasoning. Just open the pack, rub the spice powder seasoning on your meat, Chicken or seafood. Marinate for a an hour and it is ready to be grilled. It’s as simple as that.

Your next gathering, give your friends and loved ones a barbeque treat by using this BBQ seasoning powder. Make tasty and delicious mouth watering steak, chicken wings and seafood and delight everyone. This Bbq seasoning will make your grilled items spicy and sweet, Malaysian style. It is Halal and clean.

Chilli Powder, Wheat Powder, Chicken Essence Powder, Cereal Powder, Sugar And Salt

‘SAUDAGAR RASA’ Cooking Paste (6 Varieties - Each pack 150g)

Order from Malaysia

‘SAUDAGAR RASA’ Cooking Paste (6 Varieties – Each pack 150g) - MY Delivery

Sold by Rempah dan Pes Saudagar Rasa £4.00

‘SAUDAGAR RASA’ Cooking Paste (6 Varieties) This delicious and quality cooking paste is made from a famous blend of spices and with a blend of selected ingredients to please everyone’s palate. Cooking with this paste is very simple and easy. No pounding and grinding of ingredients are involved at all. Just open the pack and start cooking. It’s that easy. Even a person who has never cooked before can dish up tantalizing and tasty Malaysian dishes in a jiffy. Let the cook in you shine through with 'SAUDAGAR RASA’ Cooking Paste. SAUDAGAR RASA’ Cooking Paste comes in 6 Varieties (Each pack weighs 150g). They are:

BBQ PASTE
KUZI (Thick Based Curry) PASTE
ASAM PEDAS (Sweet & Sour) PASTE
LEMAK CILI API (Rich Sauce with Spicy Bird’s Eye Chilli) PASTE
GULAI KAWAH (Rich Curry Sauce) PASTE
CHICKEN CURRY PASTE

Ingredients For BBQ PASTE: Spices, Large Onions, Garlic, Ginger, Coriander, Lemongrass, Cumin, Sugar, Salt Ingredients For KUZI (Thick based curry) PASTE: Spices, Shallots, Garlic, Ginger, Sautéed Coconut, Tamarind, Salt, Sugar Ingredients For ASAM PEDAS (Sweet & Sour) PASTE: Dried Chilli, Shallots, Garlic, Tamarind, Shrimp Paste, Vietnamese Mint Leaves, Salt, Sugar. Ingredients For LEMAK CILI API (Rich Sauce with Spicy Bird’s Eye Chilli) PASTE: Bird’s Eye Chilli, Chicken Stock, Spices, Garlic, Turmeric, Ginger, Salt. Ingredients For GULAI KAWAH (Rich Curry Sauce) PASTE: Spices, Shallots, Garlic, Ginger, Galangal, Coriander, Lemongrass, Sautéed Coconut, Tamarind, Salt, Sugar Ingredients For CHICKEN CURRY PASTE: Spices, Shallots, Garlic, Ginger, Sautéed Coconut, Tamarind, Salt And Sugar

Add to Compare

‘SAMBEY BERANAK’ Multi-Purpose Paste

Order from Malaysia

‘SAMBEY BERANAK’ Multi-Purpose Paste - MY Delivery

Sold by TALAM MAK KITCHEN £5.90

‘SAMBEY BERANAK’ Multi-purpose Paste This Multi-purpose Paste will make your life super easy and your cooking challenges a thing of the past. It aids in the preparation of various Malaysian cuisines such as Sambal Sotong (Squid in Soicy Sauce), Sambal Udang (Prawns in Soicy Sauce), BBQ Chicken Lemon or even plain old Fried Rice. It also goes well as an additional ingredient in your daily cooking. Keep at room temperature in a dry place. Keep refrigerated once it has been opened.

Onions, Ginger, Garlic, Dried Chilli, Dried Shrimp, Cooking Oil

English Steamed Fruit Cake

Order from Malaysia

English Steamed Fruit Cake - MY Delivery

Sold by ManisanbyMokTeh £18.00

English Steamed Fruit Cake (Pure Butter & Premium Fruits) This is a homemade, time-laboured rich fruit cake recipe that is packed with a variety of dried fruits. Made out of premium high quality products with no preservatives. It is an age old recipe passed down from one generation to another. The Fruit Cake is steamed up to a good 6 hours, so that it would last longer and has a longer shelf life. Craving to have a bite at this English Steamed Fruit Cake? Look no further as HALALSTREET UK is bringing this delicious and tasty Steamed Fruit Cake from Malaysia right to your doorstep. Have a slice or 2 with your favourite cup of coffee or tea anytime of the day. It would be love at first taste. This English Steamed Fruit Cake Is Available In 4 Options. They Are:

White Sugar (Normal Sweetness) With Almonds
White Sugar (Normal Sweetness) With No Almonds (Extra Fruits Are Given Instead)
Brown Sugar (Less Sweetness) With Almonds
Brown Sugar (Less Sweetness) With No Almonds (Extra Fruits Are Given Instead)

Butter, Flour, Dried Fruits, Cherry Flavouring, Almonds, White Sugar, Brown Sugar, Eggs

Add to Compare

Kamheong Paste (Ready-To-Cook) by Carini Foods Station

Order from Malaysia

Kamheong Paste (Ready-To-Cook) by Carini Foods Station - MY Delivery

Sold by CARINI FOODS STATION £2.20

Kamheong Paste • Ready-to-cook • Can be used for a variety of cooking methods • Fresh ingredients & easy to prepare • 100% Halal Toyibban & Muslim Products

Red Chilli, Bird’s Eye Chilli, Red Onion, Garlic, Lemongrass, Torch Ginger Bud, Dried Shrimp, Soy Sauce And Permissible Flavour Enhancers

Samza’s Spicy & Sour Paste (Asam Pedas)

Order from Malaysia

Samza’s Spicy & Sour Paste (Asam Pedas) - MY Delivery

Sold by Samza Food HQ £3.90

Samza’s Spicy & Sour Paste (Asam Pedas) Ready To Cook Spicy & Sour Paste (Asam Pedas) What makes Samza’s Spicy & Sour Paste (Asam Pedas) tasteful and awesomely delicious are the fresh and quality ingredients used such as cooking oil, onion, garlic, chilli, ginger, lemonade, tamarind, sugar and salt. The mixture is then pounded or blended into a paste to be cooked and eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same. Samza’s Spicy & Sour Paste (Asam Pedas) is well known for its spicy yet wonderful taste which lingers on your taste buds for a long period time. You can cook Asam Pedas Ikan Pari (Spicy & Sour Sting-Ray) with this paste and it is all time favourite comfort food among Malaysias. This dish goes well with hot steamed rice and brown rice. The dish Asam Pedas Ikan Pari (Spicy & Sour Sting-Ray) has become so popular worldwide. Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.

Cooking Oil, Onion, Garlic, Chilli, Ginger, Lemonade, Tamarind, Sugar and Salt

Samza's Instant Spicy Tomato Paste

Order from Malaysia

Samza’s Instant Spicy Tomato Paste - MY Delivery

Sold by Samza Food HQ £3.90

Samza's Instant Spicy Tomato Paste Ready To Cook Instant Spicy Tomato Paste What makes Samza's instant spicy tomato paste delicious are the fresh and quality raw ingredients used such as red chilli, onion, tomato and a variety of herbs. The mixture is then pounded or blended into a paste to be cooked and eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same. This Instant Spicy Tomato Paste is widely known for its spicy yet wonderful taste that would linger on your taste buds for a along period of time. This product was produced in our test kitchen using a recipe that had been passed down from generation to generation to preserve the tradition. This product is generated according to quality procedures and good manufacturing practices. Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.

Water, Onion, Oil, Tomato, Ginger, Salt, Garlic, Lemongrass, Sugar, Tamarind, Tapioca Starch, Chilli And Gallangal

Sambal Penyet (Spicy Sauce) Sumatera – Rahsia Quali

Order from Malaysia

Sambal Penyet (Spicy Sauce) Sumatera – Rahsia Quali - MY Delivery

Sold by Rahsia Quali £8.00

Sambal Penyet (Spicy Sauce) Sumatera – Rahsia Quali Sambal Penyet (Spicy Sauce) Sumatera is a classic traditional sauce that all Malaysians love. This ready to eat sauce goes well with many dishes. The original recipe comes specially from the land across East Java. Using only red chilli, fresh tomatoes, grilled shrimp paste and cooked for a long period to make the sauce texture become concentrated and less oily. This Malaysian product is now ready to serve the global market through HALALSTREET UK. it’s convenient to be brought anywhere and eaten anytime. Made with love and no preservatives added. Contains only natural ingredients. This would be the Best Authentic Sambal Penyet (Spicy Sauce) Sumatera that you would have ever tasted. This delicious, fiery and spicy sauce is sure to leave a lingering taste on your taste buds.

Red Chilli, Fresh Tomatoes, Grilled Shrimp Paste, Salt

‘Sos Magic’ Multipurpose Cooking Sauce – Rahsia Quali

Order from Malaysia

‘Sos Magic’ Multipurpose Cooking Sauce – Rahsia Quali - MY Delivery

Sold by Rahsia Quali £8.00

‘Sos Magic’ Multipurpose Cooking Sauce – Rahsia Quali This is truly a magical and versatile multipurpose cooking sauce. It makes cooking an easy task and great tasting dishes can be whipped up within minutes. There is no necessity of pounding and grinding of ingredients like onions, chilli and garlic. Just pour in this versatile multipurpose cooking sauce to any meat and vegetables and get your dish elevated to the next level in food gastronomy. It is a wonder sauce in a bottle. It can be used to cook a variety of dishes like:

Stir-fry noodles
Stir-fry Vegetables
Stir-fry meat (Beef, chicken, mutton)
Stir-fry seafood (prawns, cockles, mussels, squid, salted fish, dried anchovies)
Marinade for barbeque items (Beef, chicken, mutton)

These dishes with Multipurpose Cooking Sauce would turn out to be restaurant-styled delicious dishes. ‘Sos Magic’ Multipurpose Cooking Sauce – LITERALLY BRING YOUR COOKING TO THE NEXT LEVEL

Chilli, Soya Sauce, Onions, Garlic, Sugar, Salt

Oven Baked Anchovies Premium Quality (100% Halal)

Order from Malaysia

Oven Baked Anchovies Premium Quality (100% Halal) - MY Delivery

Sold by MH Bakery £30.00

Oven Baked Anchovies Premium Quality (100% Halal) You will simply love this crispy Oven Baked Anchovies. The anchovies are washed, cleaned and dried thoroughly before being baked. No added preservatives or oil. Try to avoid frying anchovies unless really necessary or unavoidable. Now with this easy and healthier way, you can prepare any dishes easily and faster. It’s ready to eat and ready to be cooked and transformed into another dish. It goes well as a garnish for so many dishes.

Why Dried Anchovies (Ikan Bilis) Should Be Included In Your Pantry! Dried Anchovies (Ikan Bilis) are widely available throughout Malaysia. They are easy on the pocket and always accessible as a pantry essential. Dried Anchovies (Ikan Bilis) can almost instantly uplift any food they are added to, be it pizzas, sandwiches, sweet & spicy sauces, salads and much more.

Dried Anchovies (Ikan Bilis) when cooked are crispy, crunchy and a little salty. You can eat them as they are, or mix them with other ingredients to make tasty snacks like fried ikan bilis with peanuts and chips, or mix them with chilli and make a hot chilli sauce called Sambal Ikan Bilis or use it as a side dish for Nasi Lemak and many more of Malaysian cuisines.

Anchovies

Samza's Twisted Cluster Beans In Spicy Sauce

Order from Malaysia

Samza’s Twisted Cluster Beans In Spicy Sauce - MY Delivery

Sold by Samza Food HQ £5.90

Samza's Crispy Anchovies With Twisted Cluster Beans In Spicy Sauce (Sambal Garing Bilis Petai) Ready To Eat Crispy Anchovies With Twisted Cluster Beans In Spicy Sauce Crispy Anchovies With Twisted Cluster Beans In Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of , Chilli, Anchovies, Twisted Cluster Beans, Onion, Palm Oil, Sugar and Salt. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same. For some this is comfort food as it is eaten with hot steamed rice. It also goes well with bread, fried chicken, pasta, beef ribs, lamb and fish. This dish is an acquired taste but once you try, your taste buds will crave for more. Has a shelf life of 2 years. Best stored in the pantry.

Chilli, Anchovies, Twisted Cluster Beans, Onion, Palm Oil, Sugar and Salt.

Samza's Crispy Anchovies In Spicy Sauce (Sambal Garing Bilis Asli)

Order from Malaysia

Samza’s Crispy Anchovies In Spicy Sauce (Sambal Garing Bilis Asli) - MY Delivery

Sold by Samza Food HQ £5.90

Samza's Crispy Anchovies In Spicy Sauce (Sambal Garing Bilis Asli) Ready To Eat Crispy Anchovies In Spicy Sauce Crispy Anchovies In Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Chilli, Anchovies, Onion, Oil, Sugar and Salt. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same. For some this is comfort food as it is eaten with hot steamed rice. It also goes well with bread, fried chicken, pasta, beef ribs, lamb and fish. Because of the spicy sauce, the dish Sambal Garing Bilis Asli has become so popular worldwide. Has a shelf life of 2 years. Best stored in the pantry.

Chilli, Anchovies, Onion, Oil, Sugar and Salt.

Samza's All-Purpose Spicy Sauce (Sambal Tumis Serbaguna)

Order from Malaysia

Samza’s All-Purpose Spicy Sauce (Sambal Tumis Serbaguna) - MY Delivery

Sold by Samza Food HQ £5.90

Samza's All-Purpose Spicy Sauce (Sambal Tumis Serbaguna) Ready To Eat & Cook All-Purpose Spicy Sauce All-Purpose Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Dried Chilli, Garlic, Shallot, Onion, Tamarind, Anchovies, Sugar, Salt and Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same. For some this is comfort food as it is eaten with hot steamed rice. It also goes well with bread, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce, the dish Nasi Lemak Sambal Tumis Sauce (Rich Coconut Rice With Spicy Sauce) has become so popular worldwide. Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.

Dried Chilli, Garlic, Shallot, Onion, Tamarind, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.

Samza's Green Chilli Sauce

Order from Malaysia

Samza’s Green Chilli Sauce - MY Delivery

Sold by Samza Food HQ £5.90

Samza's Green Chilli Sauce Ready To Eat & Cook Green Chilli Sauce Green Chilli Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Green Chilli, Red Onion, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same. For some this is comfort food as it is eaten with hot steamed rice with steamed fish Green Chilli Sauce. It also goes well with bread, pasta, noodles, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce, the dish Steamed Fish In Green Chilli Sauce has become so popular worldwide. Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.

Birds Eye Chilli, Red Chilli, Red Onion, Garlic, Dried Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.

Samza's Shrimp Paste

Order from Malaysia

Samza’s Shrimp Paste - MY Delivery

Sold by Samza Food HQ £5.90

Samza's Shrimp Paste Ready To Eat & Cook Shrimp Paste Shrimp Paste is known for its spicy yet wonderful shrimp taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Birds Eye Chilli, Red Chilli, Garlic, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with hot steamed rice, chicken, beef, lamb and fish. The ingredients may vary from one kitchen to another but the taste is still the same. For some this is comfort food as it goes well with hot steamed rice, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce and great umami flovour, the dish Nasi Goreng Belacan (Shrimp Paste fried rice) has become so popular worldwide. Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.

Birds Eye Chilli, Red Chilli, Garlic, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.

Samza's Crispy Shrimp Sauce

Order from Malaysia

Samza’s Crispy Shrimp Sauce - MY Delivery

Sold by Samza Food HQ £5.90

Samza's Crispy Shrimp Sauce Ready To Eat & Cook Crispy Shrimp Sauce Crispy Shrimp Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Soybean Oil, Chilli, Shallot, Garlic, Dried Shrimp, Sugar and Salt. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same. For some this is comfort food as it goes well with hot steamed rice. It also goes well with bread, pasta, noodles, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce and its lingering taste, you will crave for it more. Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.

Soybean Oil, Chilli, Shallot, Garlic, Dried Shrimp, Sugar And Salt.

100 in stock

Beef In Spicy & Sour Gravy

Order from Malaysia

Beef In Spicy & Sour Gravy - MY Delivery

Sold by Hanums Home Gourmet £4.00

Our Beef Spicy Gravy Curry is made of:

Lean Beef
No Preservative
No added Colouring
Especially No MSG

This dish is a perfect compliment for Nasi Lemak, Plain Rice, bread with some mash potatoes and vegetables or you can be adventurous by serving them with pasta. Try it!

BEEF, TAMARIND, CHILLI

Sambal Petai (Twisted Cluster Bean Sauce)

Order from Malaysia

Sambal Petai (Twisted Cluster Bean Sauce) - MY Delivery

Sold by AINONS CAKES & PASTRIES £8.00

Sambal Petai (Twisted Cluster Bean Sauce) Sambal Petai (Twisted Cluster Bean Sauce) is a Malaysian chilli sauce or paste typically made from a mixture of a variety of chilli peppers with Twisted Cluster Beans. This sambal is used as an all-purpose condiment and it has many health benefits Now this authentic Malaysian flavour comes right to your doorstep, through HalalStreeet UK. This sauce can be eaten on its own or alleviated to the next level by infusing it with meat, seafood and vegetables. It is simply an acquired taste.

Twisted Beans, Chilli, Onions, Vinegar, Salt, Sugar

Dizans Sambal Gesek (Spicy Sauce)

Order from Malaysia

Dizans Sambal Gesek (Spicy Sauce) - MY Delivery

Sold by DizanSecretTaste £6.00

Dizans Sambal Gesek (Spicy Sauce) Dizans Sambal Gesek (Spicy Sauce) is a ‘Ready to Eat’ sauce made up of the finest local natural cooking ingredients with no preservatives. This homemade Chilli Sauce is also well known as ‘Sambal’ in Malaysia. It is prepared through GMP (Good Manufacturing Process) practices. Dizans Sambal Gesek (Spicy Sauce) is an authentic sauce that would excite your palate and taste buds. It goes well with all meat and seafood dishes. It is a super hit go-for sauce among Malaysian foodies and cooking enthusiasts.

Red Chilli, Bird's Eye Chilli, Tomato, Red Onions, Salt, Sugar

Sambal Hitam Belimbing Buluh

Sambal Hitam Belimbing Buluh

Order from Malaysia

Sambal Hitam Belimbing Buluh KVG - MY Delivery

£5.00

Sambal Hitam Belimbing Buluh KVG Sambal Hitam Belimbing Buluh KVG is a homemade ready-to-eat sauce comprising of the finest and natural ingredients. The sauce is prepared by mixing onions, dried anchovies, ground chillies and then slow-cooked with BELIMBING BULUH (Averrhoa bilimbi) for 10 to 12 hours. Belimbing buluh is a sour fruit that gives this sauce its rich and sourish taste. Ultimately this slow cooking process gives the sambal its rich black colour. Thus, the name Sambal Hitam Belimbing Buluh KVG. It goes well with steamed white rice, brown rice, porridge and rich creamy soups. It enhances pastas and noodles too. Once you taste it, your mouth will have a fusion of flavours and will crave for more.

Belimbing Buluh, Onions, Chilli, Dried Anchovies, Oil, Sugar And Salt

CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK

Order from Malaysia

CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK - MY Delivery

£5.00

CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK This pack comes with Pesamah (50g) + Basmati Rice (500g) Northern Malaysian Legendary PESAMAH Recipe by CHIKTA. Pesamah is a legendary dish prepared by Northern Malaysians during occasions like weddings, Ramadan (fasting month), Eid and other holy festivities. It is basically a traditional dish that is made from lamb, beef or chicken and flavourful spices. It is usually eaten with steamed white rice, ketupat (boiled rice cakes), pulut (glutinous rice), Ghee rice, Beriani and bread of all kinds. It also goes well as a topping for pastas and noodles.

During a feast, Malaysians must have this Pesamah dish, otherwise it would feel like the feast is incomplete. Now this CHIKTA PESAMAH (GRAVY) MIX & BERIANI (2-IN-1) PACK comes right to your door-step at a single click of the mouse button. No hassle in preparing this pesamah dish and beriani anymore. CHIKTA has made your work easy breezy.

Coriander, Cumin, Fennel, Cinnamon, Cardamom, Black Pepper, White Pepper, Dhall, Clove, Star Anise, Bay Leaf, Chilli, Turmeric, Garlic, Ginger, Spices, Basmathi Rice

Thai Chicken Phad Phed (Ready-To-Eat)

Order from Malaysia

Thai Chicken Phad Phed (Ready-To-Eat) - MY Delivery

£4.00

Thai Chicken Phad Phed (Ready-To-Eat) Thai chicken phad phed (ready-to-eat) is a type of cuisine from Thailand. Thai chicken phad phed means spicy Thai chicken. The aroma of the spices and the spicy flavour of the Thai Chicken Phad Phed (Ready-To-Eat) arouses the taste buds of spicy food lovers. Can be eaten with steamed rice, glutinous rice and bread. Goes well as a side dish for porridge or as a topping for pastas and noodles.

Ginger, Galangal, Shallots, Garlic, Dried Chillies, Fresh Chillies, Turmeric, Lemongrass, Cooking Oil, Salt, Sugar, Shrimp Paste, Carrots, Tamarind, Chicken