‘Cercuba’ Meat In Spicy Sauce
‘Cercuba’ Meat In Spicy Sauce is an authentic and traditional dish that is enjoyed by Malaysians. Once, this dish was only cooked during festive seasons and special gatherings. But nowadays it has been added in the weekly menu of each household in Malaysia. It tastes a little spicy but well balanced with sweetness and saltiness. This makes the dish special, tasty and delicious. it goes well with steaming rice, rich coconut rice (nasi lemak), glutinous rice (pulut) and boiled rice cakes (ketupat).
Assurance of ‘Cercuba’ Meat In Spicy Sauce
   Two-Year Durability
   Can Be Heated Using A Variety Of Liquids
   No Preservatives
   Heating Without Combustion
   Easy To Carry Anywhere (Travel Friendly)
There are several methods of preparation before you enjoy ‘Cercuba’ Meat In Spicy Sauce. Here are some of them:
   Soak the pouch in hot water for 3-5 minutes and will be ready to eat (While traveling)
   Can be consumed without heating (While traveling)
   Heat up on the stove or microwave oven (While at home)
‘Cercuba’ Smoked Meat In Rich Bird’s Eye Chilli Gravy is one of the traditional food loved by Malaysians. This authentic Malaysian cuisine originates from the state of Negeri Sembilan in West Malaysia. It is an awesome combination of smoked meat, rich coconut milk and spicy bird’s eye chilli. The rate of spiciness is simply perfect for those who adore spicy cuisine. The smokey taste of the meat is obtained through a long 6 hour smoking process that enhances the shelf life of the meat. One packet of Smoked Meat In Rich Bird’s Eye Chilli Gravy is suitable for 4 to 5 people to consume. Goes well with steaming rice and bread.
Advantages
Two-Year Durability
Can Be Heated Using A Variety Of Liquids
No Preservatives
Heating Without Combustion
Easy To Carry Anywhere (Travel Friendly)
There are several methods of preparation before you enjoy your ‘Cercuba’ Smoked Meat In Rich Bird’s Eye Chilli Gravy . Here are some of them:
Soak the pouch in hot water for 3-5 minutes and will be ready to eat (While traveling)
Can be consumed without heating (While traveling)
Heat up on the stove or microwave oven (While at home)
‘Kembara’ Lamb Kuzi (Curry)With Rainbow Rice
‘Kembara’ Lamb Kuzi (Curry) With Rainbow Rice is a travelers' delight and companion from Kembara Ready To Eat Meals. It comes with slow cooked boneless Australian lamb shank braised in a rich and flavourful mix of spices and served with fabulously colourful Malaysian signature rainbow rice which originates from the Coastal states of Kelantan and Terengganu in West Malaysia.
Each pack comes complete with:
180g Rainbow Rice
130g Lamb Kuzi
1x pack of KEMBARA Food Warmer
1x piece of Plate
1x piece of Heavy Duty Spoon
Direction on how to use this Self-Heating Meal
Open KEMBARA bag and remove all of its contents
Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
Insert food pouch. Ensure food warmer pad stays at the bottom
Add 200ml of boiling hot water up to the FILL LINE. Quickly seal bag. Let stand for 7-10 minutes
Carefully remove food pouch, tear and enjoy your hot meal!
Now this Ready To Eat meal is traveling to the homes in the United Kingdom through HALALSTREET UK.
‘LUCKQU’ Sambal (Spicy Sauce) Combo Set
‘LUCKQU’ Sambal (Spicy Sauce) is an all time favourite side dish condiment among Malaysians and Asians. It pairs well with plain steaming white rice, fried rice, fish, chicken, meat and vegetables. This ready to be eaten condiment is made with only quality and fresh ingredients. 100% Muslim made product.
Now you can enjoy the real spicy deliciousness of this sambal in this combo set. Each combo set comes with 'Sambal Belacan Goreng Bedesik' & 'Sambal Bedesing' . These sambal can also be used as a food paste ingredient to prepare fried rice, spicy fish sambal, Spicy sauce with bird’s eye chilli and so on.
Enjoy the authentic taste and spiciness of these sambal right at the comfort of your home as HALALSTREET UK is bringing it to your door-step.
Chilli Peppers, Bird’s Eye Chilli, Shrimp Paste, Spices, Salt, Sugar
‘BROWNIE’S HUT’ BRITTLE BROWNIE BISCUITS
‘BROWNIE’S HUT’ BRITTLE BROWNIE BISCUITS are specially made and baked to be crunchy when you bite into it and leave a chocolate explosion when you chew. The Brittle Brownie biscuits are hand mixed, hand spread and hand cut to give it a rustic and homemade look. This is a 100% home made Muslim product.
The perfect companion while doing your work or watching your favourite movie. Great as toppings for your ice cream and desserts. An easy and great make shift breakfast in the morning for those in a rush.
This super duper crunchy Brittle Brownie biscuits come with 2 toppings. They are
‘CRAFT’ Spicy Smoked Duck Amatriciana
‘CRAFT’ Spicy Smoked Duck Amatriciana is a quick, easy and GOURMET pasta fix that is sure to please your gastronomical palate. Our Signature Homemade sauce is made with the best ingredients we can source. Made with authentic homemade Pomodoro (tomato sauce), Halal premium smoked duck and only the freshest ingredients. CRAFT's Spicy Smoked Duck Amatriciana will indeed satisfy your cravings and taste buds.
Your hunt for a good gourmet duck pasta sauce ends here. ‘CRAFT’ Spicy Smoked Duck Amatriciana is coming direct to your homes through HALALSTREET UK.
Chilli Peppers, Tomato, Smoked Duck
Kayangan Moist & Tasty Steamed Fruit Cake
Kayangan Steamed fruit cakes are traditionally made by our home bakers. KAYANGAN means something LUXURIOUS and EXCLUSIVE but yet the price is very affordable. Our steamed fruit cake is the most popular and favourite fruit cake among Malaysians.
The Kayangan steamed fruit cake is made from premium and high quality ingredients. It is traditionally steamed for more than 4 hours to maintain its authentic taste and freshness for a longer shelf life without storing it in the refrigerator.
The texture of this cake is very moist and you will enjoy each and every bite of this cake! You can also try our steamed fruit cake with vanilla ice cream. It's very tasty and really good!
Kayangan steamed fruit cake comes in a beautiful giftbox which can be a wonderful gift pack for your loved ones on any special occasion. Ready stock available for shipping at any time.
Delicious when served with:
1) Vanilla ice cream and fresh strawberry/fruits
2) Salted caramel sauce
3) Cinnamon icing sugar
Butter, Flour, Dried Fruits, Vanilla Flavouring, Eggs
Prawn Floss (Serunding Udang) is a side dish or condiment that goes well with hot steamed rice, pulut (glutinous rice), ketupat(boiled rice cakes) and lemang (Lemang is made of glutinous rice and coconut milk that is cooked inside the bamboo stalk). This prawn floss may taste sweet, hot and spicy according to the ingredients used.
PRAWN FLOSS WITH LEMANG
Malaysians simply love their serunding and it is always available on the feast spread during festive occasions and gatherings. Some even use it as toppings for lontong (a rich coconut gravy with vegetables which pairs well with ketupat).
Whichever way you choose to eat your serunding, it must be readily available to you? Well, now you can have your serunding anytime of the year through HALALSTREET UK. Bringing a  little bit of Malaysian tradition and love right to your door-step.
Dried Shrimp, Chilli, Onion, Salt And Sugar
English Steamed Fruit Cake
(Pure Butter & Premium Fruits)
This is a homemade, time-laboured rich fruit cake recipe that is packed  with a variety of dried fruits. Made out of premium high quality products with no preservatives. It is an age old recipe passed down from one generation to another. The Fruit Cake  is steamed up to a good 6 hours, so that it would last longer and has a longer shelf life.
Craving to have a bite at this English Steamed Fruit Cake? Look no further as HALALSTREET UK Â is bringing this delicious and tasty Steamed Fruit Cake from Malaysia right to your doorstep. Have a slice or 2 with your favourite cup of coffee or tea anytime of the day. It would be love at first taste.
This English Steamed Fruit Cake Is Available In 4 Options. They Are:
White Sugar (Normal Sweetness) With Almonds
White Sugar (Normal Sweetness) With No Almonds (Extra Fruits Are Given Instead)
Brown Sugar (Less Sweetness) With Almonds
Brown Sugar (Less Sweetness) With No Almonds (Extra Fruits Are Given Instead)
Butter, Flour, Dried Fruits, Cherry Flavouring, Almonds, White Sugar, Brown Sugar, Eggs
Sambal Penyet (Spicy Sauce) Sumatera – Rahsia Quali
Sambal Penyet (Spicy Sauce) Sumatera is a classic traditional sauce that all Malaysians love. This ready to eat sauce  goes well with many dishes. The original recipe comes specially from the land across East Java. Using only red chilli, fresh tomatoes, grilled shrimp paste and cooked for a long period to make the sauce texture become concentrated and less oily.
This Malaysian product is now ready to serve the global market through HALALSTREET UK. it’s convenient to be brought anywhere and eaten anytime. Made with love and no preservatives added. Contains only natural ingredients. This would be the Best Authentic Sambal Penyet (Spicy Sauce) Sumatera that you would have ever tasted. This delicious, fiery and spicy sauce is sure to leave a lingering taste on your taste buds.
Red Chilli, Fresh Tomatoes, Grilled Shrimp Paste, Salt
Oven Baked Anchovies Premium Quality (100% Halal)
You will simply love this crispy Oven Baked Anchovies. The anchovies are washed, cleaned and dried thoroughly before being baked. No added preservatives or oil. Try to avoid frying anchovies unless really necessary or unavoidable. Now with this easy and healthier way, you can prepare any dishes easily and faster. It’s ready to eat and ready to be cooked and transformed into another dish. It goes well as a garnish for so  many dishes.
Why Dried Anchovies (Ikan Bilis) Should Be Included In Your Pantry!
Dried Anchovies (Ikan Bilis) Â are widely available throughout Malaysia. They are easy on the pocket and always accessible as a pantry essential. Â Dried Anchovies (Ikan Bilis) can almost instantly uplift any food they are added to, be it pizzas, sandwiches, sweet & spicy sauces, salads and much more.
Dried Anchovies (Ikan Bilis) when cooked are crispy, crunchy and a little salty. You can eat them as they are, or mix them with other ingredients to make tasty snacks like fried ikan bilis with peanuts and chips, or mix them with chilli and make a hot chilli sauce called Sambal Ikan Bilis or use it as a side dish for Nasi Lemak and many more of Malaysian cuisines.
Anchovies
Samza's Crispy Anchovies With Twisted Cluster Beans In Spicy Sauce (Sambal Garing Bilis Petai)
Ready To Eat Crispy Anchovies With Twisted Cluster Beans In Spicy Sauce
Crispy Anchovies With Twisted Cluster Beans In Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of , Chilli, Anchovies, Twisted Cluster Beans, Onion, Palm Oil, Sugar and Salt. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it is eaten with hot steamed rice. It also goes well with bread, fried chicken, pasta, beef ribs, lamb and fish. This dish is an acquired taste but once you try, your taste buds will crave for more.
Has a shelf life of 2 years. Best stored in the pantry.
Chilli, Anchovies, Twisted Cluster Beans, Onion, Palm Oil, Sugar and Salt.
Samza's  Crispy Anchovies In Spicy Sauce (Sambal Garing Bilis Asli)
Ready To Eat Crispy Anchovies In Spicy Sauce
Crispy Anchovies In Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Chilli, Anchovies, Onion, Oil, Sugar and Salt. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it is eaten with hot steamed rice. It also goes well with bread, fried chicken, pasta, beef ribs, lamb and fish. Because of the spicy sauce, the dish Sambal Garing Bilis Asli has become so popular worldwide.
Has a shelf life of 2 years. Best stored in the pantry.
Chilli, Anchovies, Onion, Oil, Sugar and Salt.
Samza's All-Purpose Spicy Sauce (Sambal Tumis Serbaguna)
Ready To Eat & Cook All-Purpose Spicy Sauce
All-Purpose Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Dried Chilli, Garlic, Shallot, Onion, Tamarind, Anchovies, Sugar, Salt and Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it is eaten with hot steamed rice. It also goes well with bread, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce, the dish Nasi Lemak Sambal Tumis Sauce (Rich Coconut Rice With Spicy Sauce) has become so popular worldwide.
Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Dried Chilli, Garlic, Shallot, Onion, Tamarind, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.
Samza's Green Chilli Sauce
Ready To Eat & Cook Green Chilli Sauce
Green Chilli Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Green Chilli, Red Onion, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it is eaten with hot steamed rice with steamed fish Green Chilli Sauce. It also goes well with bread, pasta, noodles, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce, the dish Steamed Fish In Green Chilli Sauce has become so popular worldwide.
Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Birds Eye Chilli, Red Chilli, Red Onion, Garlic, Dried Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.
Samza's Shrimp Paste
Ready To Eat & Cook Shrimp Paste
Shrimp Paste is known for its spicy yet wonderful shrimp taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Birds Eye Chilli, Red Chilli, Garlic, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with hot steamed rice, chicken, beef, lamb and fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it goes well with hot steamed rice, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce and great umami flovour, the dish Nasi Goreng Belacan (Shrimp Paste fried rice) has become so popular worldwide.
Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Birds Eye Chilli, Red Chilli, Garlic, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.
Samza's Crispy Shrimp Sauce
Ready To Eat & Cook Crispy Shrimp Sauce
Crispy Shrimp Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Soybean Oil, Chilli, Shallot, Garlic, Dried Shrimp, Sugar and Salt. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.
For some this is comfort food as it goes well with hot steamed rice. It also goes well with bread, pasta, noodles, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce and its lingering taste, you will crave for it more.
Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Soybean Oil, Chilli, Shallot, Garlic, Dried Shrimp, Sugar And Salt.
NekNor has been making quality jams since 2008
Malaysian Tropical Fruit Jams
Our products are free from artificial colours, flavours and preservatives. 100% Natural.
100% Muslim made product.
Fruit, Pectin, Sugar, Sodium Benzoate
NekNor has been making quality jams since 2008
Malaysian Tropical Fruit Jams
Our products are free from artificial colours, flavours and preservatives. 100% Natural.
100% Muslim made product.
Pineapple, Pectin, Sugar, Sodium Benzoate
This dish is a perfect compliment for Nasi Lemak, Plain Rice, bread with some mash potatoes and vegetables or you can be adventurous by serving them with pasta. Try it!BEEF, TAMARIND, CHILLI
Sambal Petai (Twisted Cluster Bean Sauce)
Sambal Petai (Twisted Cluster Bean Sauce) Â is a Malaysian chilli sauce or paste typically made from a mixture of a variety of chilli peppers with Twisted Cluster Beans. This sambal is used as an all-purpose condiment and it has many health benefits
Now this authentic Malaysian flavour comes right to your doorstep, through HalalStreeet UK. This sauce can be eaten on its own or alleviated to the next level by infusing it with meat, seafood and vegetables. It is simply an acquired taste.
Twisted Beans, Chilli, Onions, Vinegar, Salt, Sugar
Dizans Sambal Gesek (Spicy Sauce)
Dizans Sambal Gesek (Spicy Sauce) is a ‘Ready to Eat’ sauce made up of the finest local natural cooking ingredients with no preservatives. This homemade Chilli Sauce is also well known as ‘Sambal’ in Malaysia. It is prepared through GMP (Good Manufacturing Process) practices.
Dizans Sambal Gesek (Spicy Sauce) is an authentic sauce that would excite your palate and taste buds. It goes well with all meat and seafood dishes. It is a super hit go-for sauce among Malaysian foodies and cooking enthusiasts.
Red Chilli, Bird's Eye Chilli, Tomato, Red Onions, Salt, Sugar
Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also the native dish in neighbouring countries with significant Malay populations such as Singapore, Brune, and Southern Thailand.
On the other hand, Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the specialties in Malaysian cooking. This Chicken Rendang is so rich in flavours and spices that you will never have enough once it’s cooked. The spices used in cooking this dish also serve as a natural organic preservative. Together with the slow cooking process of the chicken, this flavourful dish can be kept for a long time.
What if Nasi Lemak and Chicken rendang are combined in one pack? What if they come in a ready to eat (R-T-E) pack that is self heating. That’s sounds like a dream come true for many, especially travelers. Tapao Foods Enterprise has done just that for all. It is called ‘TRAVELLA’ NASI LEMAK CHICKEN RENDANG (R-T-E). Travella is a premium brand for self-heating and home-style meal foods. This cuisine is fully cooked and ready to eaten at your own convenience. Now it is available all year round and can be sent right to your doorstep. Share it with friends and family or simply enjoy it by yourself.
Ingredients:Basmathi Rice, Coconut Milk, Salt, Sugar, Onion, Pandan Leaf, Ginger, Chicken, Garlic, Galangal, Lemongrass, Turmeric, Tamarind, Coconut Paste, Cooking Oil, Spices, Chilli
Sambal Hitam Belimbing Buluh KVG
Sambal Hitam Belimbing Buluh KVG is a homemade ready-to-eat sauce comprising of the finest and natural ingredients. The sauce is prepared by mixing onions, dried anchovies, ground chillies and then slow-cooked with BELIMBING BULUH (Averrhoa bilimbi) for 10 to 12 hours. Belimbing buluh is a sour fruit that gives this sauce its rich and sourish taste. Ultimately this slow cooking process gives the sambal its rich black colour. Thus, the name Sambal Hitam Belimbing Buluh KVG.
It goes well with steamed white rice, brown rice, porridge and rich creamy soups. It enhances pastas and noodles too. Once you taste it, your mouth will have a fusion of flavours and will crave for more.
Belimbing Buluh, Onions, Chilli, Dried Anchovies, Oil, Sugar And Salt
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