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Sambal Hitam Belimbing Buluh KVG - MY Delivery
£5.00
Sambal Hitam Belimbing Buluh KVGSambal Hitam Belimbing Buluh KVG is a homemade ready-to-eat sauce comprising of the finest and natural ingredients. The sauce is prepared by mixing onions, dried anchovies, ground chillies and then slow-cooked with BELIMBING BULUH (Averrhoa bilimbi) for 10 to 12 hours. Belimbing buluh is a sour fruit that gives this sauce its rich and sourish taste. Ultimately this slow cooking process gives the sambal its rich black colour. Thus, the name Sambal Hitam Belimbing Buluh KVG.It goes well with steamed white rice, brown rice, porridge and rich creamy soups. It enhances pastas and noodles too. Once you taste it, your mouth will have a fusion of flavours and will crave for more.
Belimbing Buluh, Onions, Chilli, Dried Anchovies, Oil, Sugar And Salt
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Belimbing Buluh, Onions, Chilli, Dried Anchovies, Oil, Sugar And Salt
Thai Chicken Phad Phed (Ready-To-Eat) - MY Delivery
£4.00
Thai Chicken Phad Phed (Ready-To-Eat)Thai chicken phad phed (ready-to-eat) is a type of cuisine from Thailand. Thai chicken phad phed means spicy Thai chicken. The aroma of the spices and the spicy flavour of the Thai Chicken Phad Phed (Ready-To-Eat) arouses the taste buds of spicy food lovers. Can be eaten with steamed rice, glutinous rice and bread. Goes well as a side dish for porridge or as a topping for pastas and noodles. Ginger, Galangal, Shallots, Garlic, Dried Chillies, Fresh Chillies, Turmeric, Lemongrass, Cooking Oil, Salt, Sugar, Shrimp Paste, Carrots, Tamarind, Chicken
Add to Compare Ginger, Galangal, Shallots, Garlic, Dried Chillies, Fresh Chillies, Turmeric, Lemongrass, Cooking Oil, Salt, Sugar, Shrimp Paste, Carrots, Tamarind, Chicken
NASI HIMPIT (RICE) ZULLFA - MY Delivery
£4.50
The World's First Cloth NASI HIMPIT (RICE) ZULLFA.Healthy NASI HIMPIT (RICE) ZULLFA is Free of Chemicals coming from Harmful PlasticsWhite Rice, 20% Brown Rice
Add to Compare - Nasi himpit Zullfa is free from toxic plastic as wrapped in cloth
- ECO and environmentally friendly packaging
- No chemicals, no latex from plastic, no cancer causing agents.
- Very easy to cook.
- Can be cooked in a pressure cooker, only 25-30 minutes.
- Delicious rice that can be eaten with your favourite classic Malaysian dishes
- Can be cooked in the special fabric cloth it comes in and it is safe.
White Rice, 20% Brown Rice
EPIN SATAY SAUCE (DRY) - MY Delivery
Sold by Epin Food Industry From: £2.50
EPIN SATAY SAUCE (DRY)Satay is a seasoned, skewered, and grilled meat dish served with a peanut sauce in Malaysia. It's sometimes served with ketupat (Boiled rice cakes). Chicken, goat, mutton, beef, fish, and even tofu can be diced or sliced for satay. Bamboo skewers are commonly used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.What goes well with satay is a rich and creamy peanut sauce. This sauce is not spicy but it has a sweet and tangy taste with peanut bites. Making this peanut sauce takes time. But now you do not have to worry as you have EPIN SATAY SAUCE (DRY). Simply pour in hot water, stir and set aside for 10 minutes. In a matter of minutes, it'll be ready to be devoured with your favourite choice of barbecued satay.
Peanuts, Chilli, Sugar, Shallots, Salt, Tamarind, Ginger, Galangal
Add to Compare Peanuts, Chilli, Sugar, Shallots, Salt, Tamarind, Ginger, Galangal
EPIN PECAL SAUCE (DRY) - MY Delivery
Sold by Epin Food Industry From: £2.50
EPIN PECAL SAUCE (DRY)Have you grown tired of eating your salads plain? How about an instant sauce that will elevate your vegetables to new heights in food gastronomy? It can be used as a salad dressing or a dip. The tangy, sweet and slightly spicy sauce with peanuts will satisfy your craving for extra crunch and flavour. Simply pour in hot water, stir and set aside for 10 minutes. In a matter of minutes, it'll be ready to be devoured with your favourite choice of fresh, steamed or blanched vegetables.Peanuts, Chilli, Chenkor, Sugar, Salt, Tamarind
Add to Compare Peanuts, Chilli, Chenkor, Sugar, Salt, Tamarind
EPIN ROJAK SAUCE - MY Delivery
Sold by Epin Food Industry From: £2.50
EPIN ROJAK SAUCERojak in Malay language literally means mixed. It is a salad dish, commonly found in Indonesia, Malaysia and Singapore. The most popular variant in all three countries is a salad composed of a mixture of sliced fruits (apple, mango) and vegetables (cucumber, water turnip, greens) served with a spicy palm sugar dressing. It is often described as tangy and spicy fruit salad due to its sweet, hot and spicy dressing made from ground chilli, palm sugar and peanuts.Making this rojak sauce takes time. But now you do not have to worry as you have EPIN ROJAK SAUCE. Simply pour in hot water, stir and set aside for 10 minutes. In a matter of minutes, it'll be ready to be mixed and devoured with your favourite choice of fruits and vegetables.Peanuts, Chilli, Sugar, Shallots, Salt, Tamarind, Ginger, Galangal, Sesame Seeds
Add to Compare Peanuts, Chilli, Sugar, Shallots, Salt, Tamarind, Ginger, Galangal, Sesame Seeds
Acar Ikan Masin (Salted Fish Pickle) By Fish Kitchen - MY Delivery
Sold by Fish Kitchen Foodie £5.00
Dried Salted Fish Pickle By Fish KitchenSalted fish is a very common staple ingredient in Malay and Indian cooking in Malaysia. It is versatile and can be simply deep fried or added in curry, with coconut cream sauce and other gravy.
Salted Fish Pickle By Fish Kitchen is a type of spicy pickle which is cooked in a spicy semi-dry sauce. It can last for almost a month if kept in a jar outside or 2 months or more if kept refrigerated. It goes well as a condiment with steamed rice, bread of all kinds, pastas and noodles. It also enhances creamy soups and bland porridge.
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Salted Fish Pickle By Fish Kitchen is a type of spicy pickle which is cooked in a spicy semi-dry sauce. It can last for almost a month if kept in a jar outside or 2 months or more if kept refrigerated. It goes well as a condiment with steamed rice, bread of all kinds, pastas and noodles. It also enhances creamy soups and bland porridge.
‘HANAI’ SAMBAL BELACHAN (SHRIMP SAUCE) - MY Delivery
Sold by Hanai Kitchen £4.00
‘HANAI’ SAMBAL BELACHAN (SHRIMP SAUCE) 250ml
Malaysia’s all time favourite condiment. If you like something spicy and a little sour, ‘HANAI’ SAMBAL BELACHAN (SHRIMP SAUCE) is what you need. Preparing this sauce takes hours of grinding and pounding. Why do you need to go through all these hassle when you can have ‘HANAI’ SAMBAL BELACHAN (SHRIMP SAUCE) brought right to your doorstep? It will definitely make your daily cooking easier and enhances any food you are using this sauce with, as a condiment. It will make everything taste better.Shrimp Paste, Chilli, Tamarind
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Malaysia’s all time favourite condiment. If you like something spicy and a little sour, ‘HANAI’ SAMBAL BELACHAN (SHRIMP SAUCE) is what you need. Preparing this sauce takes hours of grinding and pounding. Why do you need to go through all these hassle when you can have ‘HANAI’ SAMBAL BELACHAN (SHRIMP SAUCE) brought right to your doorstep? It will definitely make your daily cooking easier and enhances any food you are using this sauce with, as a condiment. It will make everything taste better.Shrimp Paste, Chilli, Tamarind
BEEF DENDENG (Product By Ratu Petai) - MY Delivery
Sold by Aura kejayaan enterprise (Product by Petai) £9.00
Beef dendeng comes across as a fairly complicating dish to cook. Dark, with a hint of spicy sweetness. It is often the star attraction during Eid, weddings, gatherings and even daily meals. It can only be made by the most experienced kitchen experts.But now, we have prepared this special recipe of beef dendeng just for you. Just warm up this ready to eat dish and savour it with steamed rice, bread of all kinds, ketupat (boiled rice cakes) and pulut (steamed glutinous rice). It goes well as a garnish for rich creamy soups, porridge and even salads.
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FLAVIA CRISPY ANCHOVIES IN SAUCE - MY Delivery
£3.60
FLAVIA CRISPY ANCHOVIES IN SAUCEMalaysians can live without eating meat and vegetables but not dried anchovies. Most Malaysian households keep dried anchovies on hand. The majority of Malaysians prefer to fry them and eat them with Nasi Lemak (Rich coconut rice). In reality, dried anchovies work well in almost any Asian dish. To get the extra Asian umami flavour, many people use fried anchovies as a topping for creamy soups and porridge.Now you can have this Spicy and Crispy Anchovies anytime of the day as it comes ready made and brought right to your door step. FLAVIA CRISPY ANCHOVIES IN SAUCE is made from fried anchovies, fried homemade onion and dried chilli. This sambal can be consumed together with white rice, bread or porridge. It is ready to eat and can be stored up to 1 month . This is a 100% Halal Muslim homemade product and It does not contain any MSG, Preservative and Added Flavourings. 
Anchovies, Onion And Dried Chilli
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Anchovies, Onion And Dried Chilli
SAMBAL TERCIDUK FCJ (SPICY SAUCE) - MY Delivery
Sold by FAITH COOKING JOURNAL £6.00
Craving for some homemade spicy and tasty sambal to go with your meals and dishes? Then, you got to try SAMBAL TERCIDUK FCJ (SPICY SAUCE). This Sambal terciduk is our signature sambal. It is really spicy because of the generous amount of red chillies in it. The combination of spicy taste and the zesty flavour causes an explosion of taste in your mouth and is beyond words.Simple yet incredibly addictive. Perfect with a warm plate of rice, bread, pastas and noodles. Sambal terciduk can also be used as a stir-fry ingredient for any poultry, seafood and rice dishes. The sky’s the limit when you are experimenting something new with some things you have in your refrigerator and pantry. You want it, you add it ! Vegetable Oil, Red Chilli Padi, Green Chilli Padi, Shallots, Garlic, Kaffir Lime, Salt, Sugar
Add to Compare Vegetable Oil, Red Chilli Padi, Green Chilli Padi, Shallots, Garlic, Kaffir Lime, Salt, Sugar
SAMBAL HALIA FCJ (GINGER SAUCE) - MY Delivery
Sold by FAITH COOKING JOURNAL £8.00
SAMBAL HALIA FCJ (GINGER SAUCE)Do you want a sauce to spice up your grilled chicken, beef and seafood? Then you got to try Sambal Halia FCJ. It is a unique blend that is basically made of fresh young ginger together with red and green chilli padi (birds eye chilli). It goes well with anything that is fried or grilled. This sambal can also be used as a stir-fry ingredient for any poultry, seafood and rice dishes. The sky’s the limit when you are experimenting something new with some things you have in your refrigerator and pantry. You want it, you add it !Vegetable Oil, Young Ginger, Red Chilli Padi, Green Chilli Padi, Shallots, Garlic, Black Pepper Corn, Anchovies, Salt And Sugar.
Add to Compare Vegetable Oil, Young Ginger, Red Chilli Padi, Green Chilli Padi, Shallots, Garlic, Black Pepper Corn, Anchovies, Salt And Sugar.
JM Satay Peanut Sauce - MY Delivery
Sold by Karisma Enterprise £4.00
Each pack weighs 500gSatay is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a peanut sauce. It is often accompanied with ketupat (Boiled rice cakes). Satay may consist of diced or sliced chicken, goat, mutton, beef, fish and even tofu. Bamboo skewers are often used, while rustic style of preparations employ skewers from the midrib of the coconut palm frond.These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay can be served with various sauces however, the most favoured is the peanut sauce. Hence, peanut sauce is often called satay sauce. It is popular as street food and it can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or at traditional celebration feasts.
Peanuts, Sugar, Dried Chilies, Onion, Tamarind, Salt, Wild Ginger, Lemongrass, Ginger, Clove, Star Anise & Cinnamon
Add to Compare Peanuts, Sugar, Dried Chilies, Onion, Tamarind, Salt, Wild Ginger, Lemongrass, Ginger, Clove, Star Anise & Cinnamon 
JM Pecal Sauce - MY Delivery
Sold by Karisma Enterprise £4.00
Each pack weighs 500gTired of eating your salads plain? How about an instant sauce that would alleviate your vegetables to the next level? You can have it as a dressing or use it as a dip. The sweet, tangy and mildly spicy sauce with peanuts will give you the extra crunch and taste that your taste buds crave. Just pour hot water, mix and wait for 10 minutes. Ready to be served with vegetables of your choice in a matter of minutes. No fuss, no hassle! Peanuts, Sugar, Dried Chilies, Onion, Tamarind And Salt
Add to Compare Peanuts, Sugar, Dried Chilies, Onion, Tamarind And Salt 
Cik Midah Sambal To’mat (Tomatoes in Spicy Sauce) – Pack of 3 - MY Delivery
Sold by cik midah sambal £6.00
Cik Midah Sambal To’mat (Tomatoes in spicy sauce) - Pack of 3Cik Midah Sambal To’mat (Tomatoes in spicy sauce) is a vegetarian tomato sambal dish. It is a ready to eat sambal dish made out of a mixture of fresh chilli paste, birds eye chilli, shallots, fresh tomatoes, rock salt, palm sugar and palm oil. This product has no msg and preservative added. Only fresh ingredients have been used to make this flavourful sambal.It can also be used as a cooking paste for making dishes like fried rice, stir-fry noodles, mee hoon (stir-fry rice vermicelli), pasta and sautéed vegetables.
Fresh Chilli Paste, Birds Eye Chilli, Shallots, Fresh Tomatoes, Rock Salt , Palm Sugar And Palm Oil
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It can also be used as a cooking paste for making dishes like fried rice, stir-fry noodles, mee hoon (stir-fry rice vermicelli), pasta and sautéed vegetables.Fresh Chilli Paste, Birds Eye Chilli, Shallots, Fresh Tomatoes, Rock Salt , Palm Sugar And Palm Oil 
Dendeng Opah Awesome - MY Delivery
Sold by Dendeng Opah Awesome by Adfa Beez Empire £6.00
Dendeng Opah Awesome (Ready to Eat Without Heating)Original Malay recipe that is rich in flavours of authentic spices. Ready to eat meal that is very easy and definitely delicious. Malaysians best choice of meal.Daging Dendeng Opah Awesome is cooked for over 8 hours to ensure the best quality and taste in each package. Using quality natural spices, Dendeng Opah Awesome promises taste satisfaction in every bite. Cooked without preservatives and using the retort method to ensure the product has a longer shelf life in your pantry.
Best to be served with hot steaming rice, bread, sandwiches, noodle, pasta and almost everything that you like. Without having to be heated, Dendeng Opah Awesome is definitely the best choice to accompany your busy day.Each pack is 250g and suitable for 5 - 6 people 
Beef, Ginger, Lemongrass, Chilli, Soy Sauce And Spices
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Best to be served with hot steaming rice, bread, sandwiches, noodle, pasta and almost everything that you like. Without having to be heated, Dendeng Opah Awesome is definitely the best choice to accompany your busy day.Each pack is 250g and suitable for 5 - 6 people Beef, Ginger, Lemongrass, Chilli, Soy Sauce And Spices
Spicy Crunchy Langkawi Anchovies - MY Delivery
Sold by Dara Sekurun £4.50
Spicy Crunchy Langkawi Anchovies by Dara SekurunThis is an ideal product for those who want an instant yet delicious add on to their menu. It is ready to eat and can be eaten with plain rice, coconut rice, fried rice, bread, porridge and many more. The spiciness level is moderate and suits Asian taste buds who need some spiciness and crunchiness to kick start their day.75% Langkawi Peeled Anchovies, 22% consists of chilli spices, another 2.9% consists of salt, sugar, shrim;p paste, seasoning powder, MSG & oil and only 0.1% chilli seeds 
PENANG BRIYANI SET - MY Delivery
Sold by Wan Soo Nasi Kandar Cooking Paste £13.00
PENANG BRIYANI SET by Wan Soo Nasi Kandar Cooking PasteWith this set, you will get:
1 pack of Briyani Rice Cooking Paste / 1 pek Pes Masakan Nasi Briyani
1 pack of Savoury Black Beef Cooking Paste / 1 pek Pes Masakan Daging Masak Hitam
1 pack of Tandoori Cooking Paste / 1 pek Pes Masakan Tandoori Savoury Black Beef
Briyani Rice
Tandoori
Samza’s Sambal Penyet (Spicy Sauce) - MY Delivery
Sold by Samza Food HQ £5.90
Sambal Penyet (Spicy Sauce)Ready To Eat & Cook Sambal Penyet (Spicy Sauce)Sambal penyet is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Birds Eye Chilli, Red Chilli, Red Onion, Garlic, Dried Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.For some this is comfort food as it goes well with hot steamed rice, bread, pasta, noodles, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce, the dish Ayam Penyet (smashed chicken) has become so popular worldwide.Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening. Birds Eye Chilli, Red Chilli, Red Onion, Garlic, Dried Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources. 
Daging Dendeng D’Astana (Beef Jerky) - MY Delivery
Sold by D'Astana(SULAMAN RASA) From: £4.00
Daging Dendeng D'Astana (Beef Jerky)Comes in 200g, 500g and 1Kg packsSpecial Malaysian heritage recipe beef dendeng right to your doorstep and ready to be eaten anytime and anywhere; though we recommend heating it on the pan for that extra freshness.
Beef dendeng is traditionally served during festive events such as Hari Raya (Eidulfitri), weddings, special occasions and everyday eating. While dendeng generally refers to dried thinly sliced beef in Indonesia, in Malaysia it evokes images of deep, rich and flavoursome dish with the perfect balance of sweet and spicy heat. Can be eaten with rice, pulut (steamed glutinous rice), ketupat (boiled rice cakes), pastas, bread and it can be eaten on its own.
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Beef dendeng is traditionally served during festive events such as Hari Raya (Eidulfitri), weddings, special occasions and everyday eating. While dendeng generally refers to dried thinly sliced beef in Indonesia, in Malaysia it evokes images of deep, rich and flavoursome dish with the perfect balance of sweet and spicy heat. Can be eaten with rice, pulut (steamed glutinous rice), ketupat (boiled rice cakes), pastas, bread and it can be eaten on its own.
Ketupat
Pulut
Beef, Cooking Oil, Onion, Ginger, Garlic, Lemongrass, Soy Sauce, Chilli, Salt.
KOREAN TTEOK & MALAYSIAN CHICKEN RENDANG - MY Delivery
Sold by GFGP ENTERPRISE £1.99
Do you love Korean TTeok (chewy rice cakes)? How about Malaysian chicken rendang? If the answer is “Yes” then we got a real treat for you. Tempting, flavourful and mouth-watering 3 minutes ready to eat Korean Tteok (chewy rice cake) and chunky boneless chicken meat in thick spicy rendang sauce. Made at Halal & HACCP-certified facilities in Korea & Malaysia.After your first try, this dish will soon be a part of your comfort food list!Come and join our taste exploration of chewy Korean tteok and Malaysian Chicken Rendang. Preparation is 3 minutes with microwave oven or traditional cooking. The chewy rice cake goes well with the boneless chicken meat in traditional thick gravy with full herbs and spices. Product is shelf-stable and requires no refrigeration.
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Chilli Sauce - MY Delivery
£1.90
Chilli Sauce Cap Cheri 340gChili sauce is a condiment that most Asians love and look for when enjoying their favourite fried food. It is quite similar to the traditional Sambal that most Malaysians adore , make and eat frequently. Ingredients typically included in chilli sauce are puréed or chopped chilli peppers, vinegar, sugar and salt. It is then cooked until the mixture thickens. Additional ingredients may be included like, water, garlic, other foodstuffs, corn syrup, spices and seasonings. Some varieties use ripe red puréed tomato as the primary ingredient.Whatever ingredients that are being used, one thing is for sure. It always makes the food item taste better and gives your taste buds an explosive fusion of spiciness, sweetness and saltiness.Made from fresh chillies and processed in accordance to HALAL standard processing procedure.Fresh Chilli Peppers, Vinegar, Sugar, Salt
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Black Sauce With Dried Anchovies And Belimbing - MY Delivery
Sold by Rahsia Quali £8.00
Black Sauce With Dried Anchovies And Belimbing (Sambal Hitam)Black Sauce With Dried Anchovies And Belimbing is a Ready to Eat dish. This is an age old recipe that has been passed down from generation to generation. The black sambal's ultimate taste will heighten your appetite. There are no artificial chilli flavourings, no artificial sour flavouringa and no artificial colouring .This Black Sauce With Dried Anchovies And Belimbing guarantees not to hurt your stomache as the chilli is cooked for hours on the stove top. The belimbing used here comes from the soil of Pahang (A state in West Malaysia). This black sambal is spicy with a slight sweet sour taste that will linger on your taste buds for long after eating it. The texture is dry and not oily. It goes well with hot steaming rice, omelette and porridge.
Belimbing, Onions, Chilli, Dried Anchovies, Oil, Sugar And Salt
Add to Compare Belimbing, Onions, Chilli, Dried Anchovies, Oil, Sugar And Salt
MARIA D’TEMPO (Tempoyak Fermented Durian) by Mariafast Enterprise - MY Delivery
Sold by MARIAFAST ENTERPRISE £10.00
MARIA D'TEMPO is a Malaysian delicacy dish cooked with durian and ingredients like dried anchovies, petai (twisted beans), onion, chili padi (Birds eye chilli).MARIA D'TEMPO dish can be eaten with fried rice, pasta, spaghetti, macaroni, porridge, steamed rice and sandwich burger.Ready to eat and easy to bring along on travels
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