‘ANAK ABAH’ Mini Pretzel‘ANAK ABAH’ Mini Pretzel is a crunchy and delicious cookie, baked in the shape of a pretzel. They are crisp and not too sweet. Many Malaysians love them for 2 reasons. Firstly, is their pretzel shape and secondly is that they come in a few different local flavoured glazings that tantalize the taste buds.These Mini Pretzel cookies are a perfect treat to enjoy any day with a hot cup of tea or coffee. They're beautiful to serve and to give as gifts too.
These Mini Pretzel comes in the following glazing flavours:
Butter, Sugar, Eggs, Vanilla Extract, All Purpose Flour, Permitted Food Flavourings And Colourings 
‘IBU SOFIA RECIPES’ Fermented Durian (Tempoyak) SauceFermented durian sauce or commonly called as Tempoyak in Malay language is made by the addition of salt into overripe durians. It is a traditional food that has been widely consumed by Malays living in Southeast Asia region, mostly in Malaysia. From different parts of Malaysia, various tempoyak-based dishes with fish, meat and seafood have been developed to suit their local taste.
The big surprise is that the fermented durian actually loses much of its smell that has led many to dislike the fruit. The creamy tempoyak is sour, like a yoghurty mayonnaise, and perfectly complements dried anchovies, fish, meat and twisted beans.
Fermented Durian, Fresh Turmeric, Red Chilli, Green Chilli, Sugar, Salt, Water
Mum’s Recipe Rojak SauceMum’s Recipe Rojak Sauce is a special homemade product that many Malaysians simply love to eat with their favourite fruits and vegetables. It is a 100% Muslim made product with no preservatives added. Now the hassle of preparing the sauce is no more. Just choose and dice up your favourite fruits and vegetables, open a pack of Mum’s Recipe Rojak Sauce and mix well. To give a final touch, sprinkle some coarsely chopped peanuts.Mum’s Recipe Rojak Sauce comes in 2 varieties. They are :
To make the rojak sauce last longer, do the following:
Ground Chilli, Toasted And Coarsely Chopped Peanuts, Sugar, Salt, Thick Soy Sauce, Purified Water 
Restaurant Style Dish In A Pack
Beef, Smoked Chicken, Smoked Duck, Chilli, Spices & Herbs, Salt, Sugar
Meat, Chilli, Spices & Herbs, Salt, Sugar
Smoked Meat, Bird’s Eye Chilli, Coconut Milk, Spices & Herbs, Salt, Sugar
Each pack comes complete with:

Now you can enjoy the real spicy deliciousness of this sambal in this combo set. Each combo set comes with 'Sambal Belacan Goreng Bedesik' & 'Sambal Bedesing' . These sambal can also be used as a food paste ingredient to prepare fried rice, spicy fish sambal, Spicy sauce with bird’s eye chilli and so on.Enjoy the authentic taste and spiciness of these sambal right at the comfort of your home as HALALSTREET UK is bringing it to your door-step.
Chilli Peppers, Bird’s Eye Chilli, Shrimp Paste, Spices, Salt, Sugar
The perfect companion while doing your work or watching your favourite movie. Great as toppings for your ice cream and desserts. An easy and great make shift breakfast in the morning for those in a rush.This super duper crunchy Brittle Brownie biscuits come with 2 toppings. They are
Cocoa Powder, Flour, Cornstarch, Eggs, Vanilla Extract, Vegetable Oil.
Your hunt for a good gourmet duck pasta sauce ends here. ‘CRAFT’ Spicy Smoked Duck Amatriciana is coming direct to your homes through HALALSTREET UK.
Chilli Peppers, Tomato, Smoked Duck
The Kayangan steamed fruit cake is made from premium and high quality ingredients. It is traditionally steamed for more than 4 hours to maintain its authentic taste and freshness for a longer shelf life without storing it in the refrigerator.
The texture of this cake is very moist and you will enjoy each and every bite of this cake! You can also try our steamed fruit cake with vanilla ice cream. It's very tasty and really good!
Kayangan steamed fruit cake comes in a beautiful giftbox which can be a wonderful gift pack for your loved ones on any special occasion. Ready stock available for shipping at any time.Delicious when served with:1) Vanilla ice cream and fresh strawberry/fruits2) Salted caramel sauce3) Cinnamon icing sugar
Butter, Flour, Dried Fruits, Vanilla Flavouring, Eggs
Dried Shrimp, Chilli, Onion, Salt And Sugar
Butter, Flour, Dried Fruits, Cherry Flavouring, Almonds, White Sugar, Brown Sugar, Eggs
Red Chilli, Fresh Tomatoes, Grilled Shrimp Paste, Salt 
Why Dried Anchovies (Ikan Bilis) Should Be Included In Your Pantry!Dried Anchovies (Ikan Bilis) are widely available throughout Malaysia. They are easy on the pocket and always accessible as a pantry essential. Dried Anchovies (Ikan Bilis) can almost instantly uplift any food they are added to, be it pizzas, sandwiches, sweet & spicy sauces, salads and much more.
Dried Anchovies (Ikan Bilis) when cooked are crispy, crunchy and a little salty. You can eat them as they are, or mix them with other ingredients to make tasty snacks like fried ikan bilis with peanuts and chips, or mix them with chilli and make a hot chilli sauce called Sambal Ikan Bilis or use it as a side dish for Nasi Lemak and many more of Malaysian cuisines.
Anchovies

Samza's Crispy Anchovies With Twisted Cluster Beans In Spicy Sauce (Sambal Garing Bilis Petai)Ready To Eat Crispy Anchovies With Twisted Cluster Beans In Spicy SauceCrispy Anchovies With Twisted Cluster Beans In Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of , Chilli, Anchovies, Twisted Cluster Beans, Onion, Palm Oil, Sugar and Salt. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.For some this is comfort food as it is eaten with hot steamed rice. It also goes well with bread, fried chicken, pasta, beef ribs, lamb and fish. This dish is an acquired taste but once you try, your taste buds will crave for more.Has a shelf life of 2 years. Best stored in the pantry.
Chilli, Anchovies, Twisted Cluster Beans, Onion, Palm Oil, Sugar and Salt.

Samza's Crispy Anchovies In Spicy Sauce (Sambal Garing Bilis Asli)Ready To Eat Crispy Anchovies In Spicy SauceCrispy Anchovies In Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Chilli, Anchovies, Onion, Oil, Sugar and Salt. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.For some this is comfort food as it is eaten with hot steamed rice. It also goes well with bread, fried chicken, pasta, beef ribs, lamb and fish. Because of the spicy sauce, the dish Sambal Garing Bilis Asli has become so popular worldwide.Has a shelf life of 2 years. Best stored in the pantry.
Chilli, Anchovies, Onion, Oil, Sugar and Salt.

Samza's All-Purpose Spicy Sauce (Sambal Tumis Serbaguna)Ready To Eat & Cook All-Purpose Spicy SauceAll-Purpose Spicy Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Dried Chilli, Garlic, Shallot, Onion, Tamarind, Anchovies, Sugar, Salt and Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.For some this is comfort food as it is eaten with hot steamed rice. It also goes well with bread, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce, the dish Nasi Lemak Sambal Tumis Sauce (Rich Coconut Rice With Spicy Sauce) has become so popular worldwide.Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Dried Chilli, Garlic, Shallot, Onion, Tamarind, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.

Samza's Green Chilli SauceReady To Eat & Cook Green Chilli SauceGreen Chilli Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Green Chilli, Red Onion, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.For some this is comfort food as it is eaten with hot steamed rice with steamed fish Green Chilli Sauce. It also goes well with bread, pasta, noodles, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce, the dish Steamed Fish In Green Chilli Sauce has become so popular worldwide.Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Birds Eye Chilli, Red Chilli, Red Onion, Garlic, Dried Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.

Samza's Shrimp PasteReady To Eat & Cook Shrimp PasteShrimp Paste is known for its spicy yet wonderful shrimp taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Birds Eye Chilli, Red Chilli, Garlic, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources. The mixture is then pounded or blended into a paste to be eaten with hot steamed rice, chicken, beef, lamb and fish. The ingredients may vary from one kitchen to another but the taste is still the same.For some this is comfort food as it goes well with hot steamed rice, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce and great umami flovour, the dish Nasi Goreng Belacan (Shrimp Paste fried rice) has become so popular worldwide.Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Birds Eye Chilli, Red Chilli, Garlic, Anchovies, Sugar, Salt And Food Additive From Permissible Plant Sources.
Samza's Crispy Shrimp SauceReady To Eat & Cook Crispy Shrimp SauceCrispy Shrimp Sauce is known for its spicy yet wonderful taste which lingers on your taste buds for a long period of time. It is usually made out of a mixture of Soybean Oil, Chilli, Shallot, Garlic, Dried Shrimp, Sugar and Salt. The mixture is then pounded or blended into a paste to be eaten with chicken, beef, lamb or fish. The ingredients may vary from one kitchen to another but the taste is still the same.For some this is comfort food as it goes well with hot steamed rice. It also goes well with bread, pasta, noodles, fried chicken, beef ribs, lamb and fish. Because of the spicy sauce and its lingering taste, you will crave for it more.Has a shelf life of 2 years. Best stored in the pantry before opening and in the refrigerator after opening.
Soybean Oil, Chilli, Shallot, Garlic, Dried Shrimp, Sugar And Salt.

BEEF, TAMARIND, CHILLI
Sambal Petai (Twisted Cluster Bean Sauce)Sambal Petai (Twisted Cluster Bean Sauce) is a Malaysian chilli sauce or paste typically made from a mixture of a variety of chilli peppers with Twisted Cluster Beans. This sambal is used as an all-purpose condiment and it has many health benefitsNow this authentic Malaysian flavour comes right to your doorstep, through HalalStreeet UK. This sauce can be eaten on its own or alleviated to the next level by infusing it with meat, seafood and vegetables. It is simply an acquired taste.
Twisted Beans, Chilli, Onions, Vinegar, Salt, Sugar
Red Chilli, Bird's Eye Chilli, Tomato, Red Onions, Salt, Sugar
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