CRSYTAL ROCK SALT 400G - MY Delivery
Sold by DELI TASTE FOOD £1.00
Emma UHT Coconut Milk 200ml x 8 packets, Santan Kelapa, Santan - MY Delivery
Sold by Emma Coconut Milk £4.50
Peppertory Spicy Aioli Sauce - MY Delivery
Sold by Peppertory £7.00
100% Pure Ceylon Cinnamon Sticks (40g) - MY Delivery
Sold by SHREE SPICES £2.50Ceylon Cinnamon (Cinnamomum Verum) or also known as the Real Cinnamon, is originally from Ceylon (Sri Lanka). This much sought-after spice is a great spice that helps in maintaining our liver, heart, weight, and glucose level and gives many more health benefits. Cassia cinnamon has high levels of coumarin, which is bad for the liver. Ceylon cinnamon is full of antioxidants, which help your body handle free radicals and lowers your risk of health conditions like cancer, heart disease, and diabetes. Ceylon cinnamon is also rich in the mineral manganese. This mineral helps your body manage the enzymes that produce hormones and help repair your bones.
Background :
Ceylon cinnamon is lighter in colour than cassia cinnamon. Cassia Cinnamon comes from Indonesia, China and other countries. Cassia cinnamon tastes "stronger and hotter," unlike Ceylon Cinnamon. Ceylon cinnamon is made from the dried inner bark of a tree native to Sri Lanka. Ceylon Cinnamon is more expensive than Cassia Cinnamon because Ceylon Cinnamon is difficult and costly to produce.
Usage :
1. For Cooking
2. For Baking
3. For Drinks (i.e. Cinnamon Tea, etc.)
4. For Health (i.e. Weight-loss, Obesity, Diabetes, Flu, Diarrhea, Migrain etc.)
Storage :
Store in a cool, dry place away from heat and direct sunlight. Best kept in an air-tight container for a longer shelf-life.
Traditional Soup Spice Base (20g) Sachet by Waqiah - MY Delivery
Sold by AnNuur Food £2.20
HALAGEL Rock Salt (Combo 400g x 2 ~ 1 Pink Crystal & 1 Double Refined) - MY Delivery
Sold by Dynie Resources £1.80
100% Pure Ceylon Cinnamon Powder in Glass Bottle (40g) - MY Delivery
Sold by SHREE SPICES £4.80Ceylon Cinnamon (Cinnamomum Verum) or also known as the Real Cinnamon is originally from Ceylon (Sri Lanka). This much sought after spice is a great spice that helps in maintaining our liver, heart, weight, glucose level and gives many more health benefits. Cassia cinnamon has high levels of coumarin which is bad for the liver. Ceylon cinnamon is full of antioxidants, which help your body handle free radicals and lowers your risk of health conditions like cancer, heart disease, and diabetes. Ceylon cinnamon is also rich in the mineral manganese. This mineral helps your body manage the enzymes that produce hormones and help repair your bones.
Background :
Ceylon cinnamon is lighter in color than the cassia cinnamon. Cassia Cinnamon comes from Indonesia, China and other countries. Cassia cinnamon tastes "stronger and hotter," unlike Ceylon Cinnamon. Ceylon cinnamon is made from the dried inner bark of a tree native to Sri Lanka. Ceylon Cinnamon is more expensive than Cassia Cinnamon because Ceylon Cinnamon is difficult and costly to produce.
Usage :
1. For Cooking
2. For Baking
3. For Drinks (i.e. Cinnamon Tea, etc.)
4. For Health (i.e. Weight-loss, Obesity, Diabetes, Flu, Diarrhea, Migrain etc.)
Storage :
Store in cool, dry place away from heat and direct sunlight. Best kept in an air-tight container for longer shelf-life.
Quality Dried Anchovies (250gram/pack) by Limauan Venture - MY Delivery
£6.00How to fry dried anchovies until crispy?
When cooking dried anchovies, there needs to be enough oil in the pan to cover the fish. The oil needs to be heated on high until it is hot, and then just before adding the ikan bilis reduce the flame to medium high.
Cook the fish in batches, stirring them from time to time until they become a dark golden-brown colour.
Receipe using anchovies:
3 small onion squash (fried)
1 handful dried chillies (seeds removed and fried)
1 handful of anchovies (fried)
Seasoning powder
Dried grind of dried chillies and fried onions.
Remove the ground ingredients and mix well with the anchovies.
Season with seasoning powder to taste
