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LEOMIE Mee Siam Paste - MY Delivery

£3.70
Served with spicy, sweet and sour gravy, Mee Siam is typically garnished with eggs, bean sprouts, chives, prawns and lime wedges. Mee Siam, though simple, requires quite a bit of ingredients to make its rempah (paste). We have done the Ready-to-cook rempah paste for you. Just bring the completed dish to the table for your loved ones in a matter of minutes. How to cook ? Dry Style
  1. Sauté 1 tablespoon of LEOMIE Mee Siam paste in a pan for a minute or 2.
  2. Add in salt and sugar to suit your taste.
  3. Add in 200gm beehoon (rice vermicelli) that has been soaked in hot water to bloom.
  4. Stir fry it and serve it with garnishes you like.
  5. A light treat any time of the day.
Soup style
  1. Add in remaining LEOMIE Mee Siam paste in a pan.
  2. Add in  650ml of water and stir well. Add in salt and sugar to suit your taste.
  3. Bring to a boil and leave it to simmer on medium heat for 30 mins.
  4. You can add in shrimps if you like
  5. Serve it on the stir fried bee hoon with garnishes that you like.
  6. A real soupy treat for that cold days that will leave spiciness, sweetness and sourness on your taste buds.
Garnishes Fried bean curd,  bean sprouts, boiled eggs, plain omellete, chives, lime wedges and prawns Please watch the videos for making this LEOMIE Mee Siam dish. LEOMIE Mee Siam paste 200gm serves 2 pax  
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50 in stock

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PENANG BRIYANI SET - MY Delivery

Sold by Wan Soo Nasi Kandar Cooking Paste £13.00
PENANG BRIYANI SET by Wan Soo Nasi Kandar Cooking Paste With this set, you will get: 1 pack of Briyani Rice Cooking Paste / 1 pek Pes Masakan Nasi Briyani 1 pack of Savoury Black Beef Cooking Paste / 1 pek Pes Masakan Daging Masak Hitam 1 pack of Tandoori Cooking Paste / 1 pek Pes Masakan Tandoori   Savoury Black Beef Briyani Rice Tandoori
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Spicy and Sour Paste (Asam Pedas) - MY Delivery

£2.00
Asam Pedas, or literally “sour spicy” is a classic Malaysian dish. Ask any home cooks in Malaysia and you are bound to get various recipes for Asam Pedas. Everyone has their own version for this favourite dish and there are endless variations. Simply put, it’s sour, fiery hot, and tastes extraordinarily satisfying on a cold day. It goes well with steamed rice and bread. Now you can make this Malaysian dish right at the comfort of your home with the help of this Spicy and Sour Paste. In addition to this hot and sour dish or as commonly known as Asam Pedas, this paste can be used to make chilli fried fish (sambal ikan goreng) and grilled fish (ikan bakar). Dried Chillies, Shallots, Garlic, Palm Oil, Tamarind Juice, Lemongrass, Ginger, Turmeric, Vietnamese Mint, Sugar, Cumin, Shrimp Paste, Black Pepper, Fenugreek, Mustard Seeds And Salt  
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Pes Mee Bandung Muar (NOODLE PASTE) 500gm - MY Delivery

Sold by De Hs Catering and Enterprise £3.60

Popular noodle paste originally from Muar, Malaysia.

Mee Bandung Muar (NOODLE PASTE) is a Malay noodle dish that originated in Muar (A small town in West Malaysia) as part of its traditional cuisine that can be eaten as part of any meals during the day, even for breakfast. The strong flavour, smell and spicy taste that comes from the "thick" gravy mixture of chilies, ground peanuts, and dried prawns. A simple preparation by adding beef stock and seasonings to taste.

The gravy is then poured over a bowl of cooked yellow noodles. Each bowl of Mee Bandung can be topped with a variety of condiments that typically include boiled or sunny-side-up egg, pieces of whole shrimp, vegetables, strips of toufu and beef. A sprinkle of fried onions completes the dish.

  • Serving suggestion: 4-6 serving (500gm)
  • Ingredients: Dried Shrimps, Ground Peanuts, chili paste, and sugar
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Salted Egg Paste - MY Delivery

Sold by NUHAA VENTURES £4.00
Why Dapodell salted egg paste is a better choice: ❌ made without MSG ❌ no artificial colouring ❌ no artificial flavourings ❌ no artificial preservatives ❌ no need to store in refrigerator (room temp is fine!) . Other goodness: ✅ suitable for many types of dishes - savoury and dessert ✅ for dishes up to 4-5 pax ✅ easy to cook, just need to reheat ✅ dish ready in less than 10 minutes What you can cook with Dapodell salted egg paste: 🍤 salted egg prawn 🐙 salted egg baby squid 🦑 salted egg squid 🥪 salted egg sandwich 🍝 salted egg pasta 🥘 salted egg fried rice 🌯 salted egg wrap 🥟 salted egg curry puff and lots more :)
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Out of stock

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‘SAMBEL EVERYDAY’ By Sambel Everyday Enterprise - MY Delivery

Sold by Halal Test Store £4.00
‘SAMBEL EVERYDAY’  By Sambel Everyday  Enterprise ‘SAMBEL EVERYDAY’  is a Malaysian made sambal (sauce or paste) that is unique and flavourful. It is a ready to eat soy based sambal that is packed with flavours to suit all taste buds. Purely made from natural ingredients with no preservatives. It may be added to noodle dishes, soups, stews, meat, rice, and even eggs. Sambal can be used to add heat and flavour to marinades, dips, sauces and spreads. To make a spicy spread for sandwiches or burgers, mix sambal with ketchup or mayonnaise and notice the taste. Sambal or Sambel is a chilli sauce or paste typically made by pounding or grinding a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, soy and lime juice. There are many variations of sambals in Malaysia to suit the taste and palate of its citizens. Traditionally sambal is used as an all-purpose condiment. Chilli Peppers, Soy Sauce, Garlic, Ginger, Shallot, Sugar, Oil  
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PERENCAH ISTIMEWA CHAR KUEY TEOW (CHAR KUEY TEOW SAUCE MIX) By Kaw Kaw Licious Enterprise - MY Delivery

Sold by KAW KAW LICIOUS £8.00
Have you eaten Char Kuey Teow before? If you have passed by Asian countries like Malaysia and Singapore, definitely you would have been introduced or savoured Char Kuey Teow. It is a local noodle delicacy that can be eaten for breakfast, lunch or dinner. Simply made out of flat rice noodles together with a variety of ingredients and condiments, it is mouth watering, tasty and yummy. Once you have eaten Char Kuey Teow, your mind would remember the taste for life. Now , you don’t have to travel to Asia to try this delicacy. You can make it right at the comfort of your home using Char Kuey Teow sauce mix By Kaw Kaw Licious Enterprise. Cook up tasty and yummy char kuey teow for your family and friends to savour. Bring this to your next gathering or potluck and watch how it would be snapped up in a jiffy. To whip up the dish, the sky’s the limit on the ingredients that you wish to add but make sure that Char Kuey Teow sauce mix By Kaw Kaw Licious Enterprise is used. Whip up and enjoy a small heritage of Malaysia in your home. Ingredients: Caramel, Salt, Prawn Extract, Fish Sauce, Sesame Oil And Flavourings.

Each pack weighs 250g

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Garlic Chilli By ELEF Treats Resources - MY Delivery

Sold by ELEF TREATS RESOURCES £3.00
What is Garlic Chilli? Garlic Chili  is a very common ingredient in Chinese as well as other Asian cooking.  It is a very highly flavoured sauce with a thick chunky consistency. The sauce can be used to make marinades, stir fry's, sauces and more.  It adds a garlicy and salty rich taste.  A little goes a long way.  Personally, It is used as a condiment with steamed rice.  You can add it to salad dressings too. It can be used as a simple dip for vegetables or meats. Well-stocked grocery stores with an Asian food section would probably sell it and of course most supermarkets carry them too nowadays. But who has the time to go and hunt for it. How nice if it comes to your doorstep? Yes that is what ELEF Treats Resources is doing for you. All you have to do is to order this GARLIC CHILLI online and you would have it delivered right to your doorstep. No hussle standing in queue and pay. Enjoy this GARLIC Chilli with practically any food or dishes that you like. Let the Asian flavours explode in your mouth causing you to crave for more. Ingredients: Garlic, Chilli, Vegetables Oil, Anchovies Paste, Salt And Brown Sugar

Each weighs 300g

   
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‘MamaNab’ NASI ARAB (ARABIC RICE) BY ARCS Enterprise (1 set – Rice + Spices) - MY Delivery

Sold by ARCS ENTERPRISE £5.00
Have you tasted Arabic rice before? Arabic rice or Lebanese rice is basically a traditional rice pilaf that’s made using long grain fragrant white rice or aromatic basmati rice. This rice pilaf is typically served with meat dishes like chicken or lamb. This Arabic rice is light and fluffy with a nutty and rich flavour. This rice is well seasoned enough to stand on its own. Do you want to get down into making this Arabic rice? Don’t know where to start? Fret no more. ‘MamaNab’ NASI ARAB (Arabic Rice) BY ARCS Enterprise (1 set – Rice + Spices) is here to your rescue. It comes in a set which comprises of the basmati rice, spices to cook the rice and spices for the lamb or chicken dish that you are going to whip up as an accompaniment. ARCS Enterprise has got you covered from all angles. Another great plus point here is that on the package itself, you would find the recipes and methods to cook the rice, the meat dishes, a sambal (spicy sauce) and a salad. You have everything from A to Z covered. No need to worry that the dish would not turn out right as the final result is guaranteed to please you. An all in one trial pack. Get one pack today and let your loved ones try an Arabic treat.

Each weighs 450g

   
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SAMBAL JAHEK HITAM (SPICY BLACK SAUCE) By Jahek Global (Pack of 2) - MY Delivery

Sold by Jahek Global £6.00
Have you heard about Sambal Hitam (Spicy Black Sauce)? Sambal Hitam (Spicy Black Sauce) is an age old recipe that has been passed down for generations. Its origin is from Pahang, a state in West Malaysia.  This spicy black sauce is a traditional dish and well favoured by the people in Pahang. It’s goodness is now spreading throughout Malaysia and worldwide. If there is an urge to try this spicy black sauce,  how about giving  Sambal Hitam Jahek (Spicy Black Sauce) by Jahek Global a try?  Authentically home cooked with dried anchovies, Averrhoa bilimbi (asam belimbing buluh), chillies and spices. This spicy black sauce comes in a re-sealable pack that is Ready to eat and very suitable for picnics, hikes and far travels. Goes extremely well with hot white rice, stir fry dishes, pastas and even risotto. Comes in handy for those who are busy to cook or want to jazz up their dishes with extra flavour and taste.

Pack of 2 - 270g (135g x 2)

Each weighs 135g

   
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‘ZD EMPIRE’ SERUNDING(FLOSS) MEAT/CHICKEN/FISH by Zularis Enterprise - MY Delivery

Sold by Zularis Enterprise £4.40
Serunding is a spicy fried coconut flakes dish, which is made from sautéing grated coconut, and is often used as a side dish to accompany rice. To make Serunding, spices and seasonings like onions, chilli peppers, garlic, onion, coriander, turmeric, sugar, tamarind, bay leaves (daun salam), lime leaves (daun jeruk purut), and galangal are ground to a paste and fried. Then, grated coconut is sauteed (fried with minimal or without oil) until golden brown, and mixed with the seasoning paste. Roasted peanuts might be added for additional crunchy texture and taste.   Serunding has many variations like meat, chicken and fish. These Serunding can be sprinkled on top of other dishes such as clear broth soups, creamy soups, ketupat and over sticky rice. If this has tempted you to try Serunding, give SERUNDING(FLOSS) MEAT/CHICKEN/FISH by Zularis Enterprise a try. They are flavourful, yummy and tasty. Made with only limited ingredients and preservative free, these serunding are a mouthful of joy and wonder. Give all 3 flavours a try and you are sure to enjoy it.

Each weighs 250g

   
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KACANG SIRA SAMBAL (BULUH BETUNG) by AIZAT ZULQARNAIN SHAH BIN SIUPARDY (Pack of 2) - MY Delivery

Sold by AIZAT ZULQARNAIN SHAH £4.00
Sambal is a chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar and lime juice. Traditionally sambal is used as an all-purpose condiment. It may be added to noodle dishes, soups, stews, meat, rice and even eggs. Sambal can also be used to add heat and flavour to marinades, dips, sauces, and spreads. To make a spicy spread for sandwiches or burgers, mix sambal with ketchup or mayonnaise. The sambal will keep for months due to the layer of oil on top to keep it from spoiling. There are a variety of sambals in the market nowadays. Most of them are made of spicy chillis and anchovies. Today let us introduce to you KACANG SIRA SAMBAL(BULUH BETUNG) by AIZAT ZULQARNAIN SHAH. This sambal Is made of coated peanuts, anchovies and tempe with no added preservatives. A great source of good fatty acids, calcium and protein. It can be readily eaten from the bottle or used as a condiment to spice up food. The choices are endless and let your imagination run free In whipping up various new food ideas.   Ingredients: Chilli, Peanuts, Dried Anchovies, Tempe and Oil

Pack of 2 - 400g

Each weighs 200g

 
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NURMIE’S MALAYSIAN FOOD – GINGER MEAT FLOSS By Kesidang Wangi Enterprise - MY Delivery

Sold by Kesidang wangi enerprise £7.20
What is the science of making meat into meat floss? How does it become fluffy like cotton candy? It’s not science, it’s a recipe.. This traditional recipe used to be the best way to preserve meat at a time there was neither electricity nor refrigerators. Chunks of meat are soaked then cooked into fish sauce (or in a marinade made of water, salt and sugar) over medium heat until the meat become tender. The meat is drained from its marinade and then pounded in a pestle to separate all fibers. You have to use your fingers to separate the fibers and to discard any connective tissues or fat. The more you do it, the more the finished product becomes fluffy like wool. To make the floss really fluffy, you have to rub the meat vigorously on the wire mesh of a sieve until it is completely shredded into fine threads. To ease you out of this pain of making floss,  KESIDANG WANGI ENTERPRISE has introduced their new  ‘GINGER FLOSS’. This floss is purely vegetarian and suitable for all to consume. Made from only natural ingredients with no preservatives. Goes well with steamed rice, bread, creamy soups, porridge, sandwiches, stuffing for buns, toppings for buns and even sprinkled over fresh crunchy salads. Watch out for other new flavours soon. Ingredients:  Ginger, Fried Shallots, Salt And  Vegetable Oil.    

Each weighs 250g

   
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‘REMPAH TOK BAH’ SPICE POWDERS (BERIANI/KURMA/CURRY) by Rania Uzlah International Sdn Bhd (All 3 Flavours) - MY Delivery

Sold by Rania Uzlah International Sdn Bhd £4.80
For thousands of years, spices and herbs have been used in cooking as a simple and economic way to add flavour to any dish. The difference between a spice and herb comes from which part of the plant is used. The leaf of a plant is used as a culinary herb, while any other part of the plant (often dried seeds, bark or roots) is a spice. Keep in mind that herbs can be used both dry and fresh while spices are only used in their dry form. For those who wish to cook Asian and Indian dishes like Beriani, Curry and Kurma there is no more tension on what spices and herbs are needed to make these flavourful dishes yummy. Rania Uzlah International Sdn Bhd has introduced the ‘REMPAH TOK BAH’ SPICE POWDERS (BERIANI/KURMA/CURRY). No more tension. Just decide on what you wish to cook and just use the spice powders provided by Rania Uzlah International Sdn Bhd. Cooking these dishes would be easy as ABC. Cook these dishes and bring it to your next gathering. Leave everyone wondering on what was that X factor in your dish that had made all rave about.

All 3 Flavours - 750g (250g x 3)

Each weighs 250g

   
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AIR NIRA KELAPA By Empayar Nordiff Sdn Bhd (Pack of 3) - MY Delivery

Sold by Empayar Nordiff £1.50
Nira, also called palm nectar, is a sap extracted from the inflorescence of various species of palms and used as a drink. Neera extraction is generally performed before sunrise. It is sweet, translucent in colour. It is susceptible to natural fermentation at ambient temperature within a few hours of extraction. Neera is widely consumed in India, Sri Lanka, Africa, Malaysia, Indonesia, Thailand, and Myanmar. Jaggery, palm sugar, coconut nectar and neera syrup are produced by heating fresh nira and concentrating it. Caramelization turns the heated nira from milky white to transparent brown. Empayar Nordiff Sdn Bhd is now bringing Nira right to your door step. Nira can be used as a substitute for white sugar. Ideal to be used in all types of cooking, baking and beverages. Try Nira today and keep a watch on your waistline.

Pack of 3 - 696g (232g x 3)

Each weighs 232g

   
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NASI KABSAH REMPAH NASI ARAB (ARABIC RICE SPICE) by Nrich Solutions - MY Delivery

Sold by Nrich Solutions £5.60
Reasons why people love eating rice
  1. It's healthy.
  2. You can use it as a diet food.
  3. Goes will with any sauce based food.
  4. It is very easy to cook
Asians have acquired the taste of eating rice that are fragrant and flavourful. Now  the biggest trend is everyone is turning to NASI KABSAH (ARAB RICE). So, to let you taste and enjoy this flavourful rice, Nrich Solutions is bringing it right to your doorstep. All you have to do is cook your favourite rice with this Arab rice spice. This Arab rice goes well with all your sides dishes like rendang and sambal. It’s haven in a plate. Try it today and eating rice will be a joy forever.  

Each weighs 1000g

   
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‘DFINI COTTAGE’ PES DAGING HITAM POWER (BLACK MEAT PASTE MARINADE) By Dfini Cottage (Pack of 2) - MY Delivery

Sold by Dfini cottage £4.00
Are you having a BBQ or Grill out since it is summer now? Thinking of having a small BBQ gathering at your place this summer with your friend and loved ones? Well, that is a great idea as summer is the only time you can enjoy the outdoors and  eat at the same time with friends and family. But wait! There comes the chore of marinating your meat, seafood and vegetables with various herbs and spices to make your food flavourful and tasty. The same old herbs and spices. Nothing new to tantalize the taste buds of all.

THICK BLACK SOY SAUCE

Well, we heard you loud and clear. How about trying PES DAGING HITAM POWER (BLACK MEAT PASTE MARINADE) By Dfini Cottage. This paste is exceptionally different as it is made out of only natural ingredients plus the black sauce. The black colour is coming from the thick soy sauce that is being used and the other natural ingredients are going to amp up the flavour. Give your BBQ items a new look and taste. Leave everyone wondering on what you had used to make these BBQ items so yummy and finger licking good. You wont know until you try it.

Pack of 2 - 500g (250g x2)

Each weighs 250g

   
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‘Prestasi Mewah’ Chilli Paste By Prestasi Mewah Caterers Sdn Bhd (Pack of 2) - MY Delivery

Sold by Prestasi Mewah Caterers Sdn Bhd £6.40
If you’re a lover of spicy food, you probably have a collection of your favourite ground chili powders in your pantry, at least a bottle or two of hot sauce, and maybe a jar of store-bought chili paste. Chili paste is typically made from toasted and reconstituted dried chilies, and is more deeply-flavoured than most powders and hot sauces. Chili paste can be used on top of dishes or as an ingredient in recipes. Chili paste is often used in Asian cuisine, but can be used in any dish you wish to add fresh and spicy taste to. Chili paste can include additional ingredients such as fermented soy beans, salt, vinegar, lime juice or garlic. Have you ever tried making your own chili paste at home? It’s not that easy as it involves frying and cooking chillis that hurt your throat and eyes leaving you irritated. To relief you of this burden, Prestasi Mewah Caterers Sdn Bhd  has come up with ‘IBU’ CHILLI PASTE. Readily available  and can be sent to your door step ready to be eaten. Add it as a condiment to any food that you like or jazz up your plain food items. Whatever food item you are going eat this chilli paste with, it is going to leave a flavourful explosion in your mouth. Ingredients: Oil, Dry Chilli, Salt, Sugar, Anchovy, Dried Prawns, Onion 

Pack of 2 - 600g (300g x2)

Each weighs 300g

   
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PREMIX POWDER (TOMYAM/ASAM LAKSA) By Inhealth Beauty (M) Sdn Bhd (2 products) - MY Delivery

Sold by Premix Spices/Delish Chili Flakes £3.60
 Feeling cold and want some comfort food? Craving for something soupy with noodles in it? But preparing for this takes time and tiresome. If that is the case, how about trying InHealth Beauty’s Asam Laksa and Tomyam Premix Powders?  

https://www.youtube.com/watch?v=GN1SONQNWkM

Asam Laksa Premix Powder is a ready to cook premix that makes your work easy. Just add  the premix to hot boiling water on the stove and stir. Then add the noodles of your choice and cook till noodles are done. Viola! the soupy dish is ready to be devoured now in a few minutes.  This soupy noodle dish is truly exceptional with the perfect balance of spiciness, sweetness, sourness, saltiness and savoury flavour. It is an explosion of flavours in a bowl.  

https://www.youtube.com/watch?v=n36HPqTHlVA

Tomyam Premix Powder is also a ready to cook premix powder. It is made with a combination of spices and seasoning giving it a hot and sour Thai taste. By the way, if you don’t wish to make noodle soups out of these premixes, it can be used as a rub on your seafood and meat for BBQ. To amp up the  taste of  other foods like fried rice, fried noodles, fried dishes or vegetables, just  add a few table spoons of these premix powders to alleviate and heighten the taste and flavour.

Ingredients:

Asam Laksa Premix Powder Onion, Chili Powder, Vegetable Oil, Ginger Flower, Shrimp Paste, Kesum Leaves, Bird's Eye Chili, Garlic, Salt, Sugar, Citric Acid, Corn Starch, Turmeric Powder And Disodium 5-Ribonucleotide.  Tomyam Premix Powder Chilies Powder, Lemongrass, Galangal, Kaffir Lime Leaf, Yeast Extract, Onion, Garlic, Vegetable Oil, Citric Acid, Sugar, Tapioca Starch And Salt.

Choice of 2 - Each pack weighs 140g

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SPICY CHILLI SAUCE ‘MAKANLAGI’ By Duoreqa 9 Enterprise - MY Delivery

Sold by Duoreqa 9 Enterprise £6.00
Each bottle weighs 600g This Spicy Dipping Sauce is a condiment to add flavour or texture to a food, such as a pitta bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat,  cheese, potato chips or crisps, tortilla chips, falafel and sometimes even finger sandwiches. Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce (hence the name). Dips are commonly used for finger foods, appetizers, and other food types. Spicy Dipping Sauce from  DUOREQA 9 ENTERPRISE is of no exception. Authentic HOT Spicy Chilli dipping Sauce made at home, with love and using only limited ingredients in Malaysia.  Will definitely catch your taste buds’ attention on the 1st bite. One bite with your favourite food, you first experience the HOT spiciness from the Chilli Padi (Bird's Eye Chilli)  and then a burst of sweet and tangy flavours that complement the whole dipping sauce. Prepare for an awesome mouthful adventure with this homemade dipping sauce!

 

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PARETO CHILLI SAUCE By Pareto Manufacturing Provider (Choice of 2) - MY Delivery

Sold by Pareto Manufacturing Provider £5.00
Chilli sauce is a condiment that adds spice and flavour to anything from Asian recipes to Western favourites. It can be used as a wonderful dip for finger foods of all kinds or a side sauce to add more spice to food. It provides more of a kick than adding just salt and pepper. Use it as a handy cooking ingredient or as a good substitution for fresh chilli. In most Asian countries as well as in Mexico and Central America, no table setting is complete without a bottle or jar of spicy chilli sauce. Pareto Manufacturing Provider has released  4 new flavours of chilli sauces to tickle your taste buds, tantalise your palates and add more yumminess to your food. The 4 new flavours are:
  1. Extremely Hot
  2. Universal Special
  3. Thai Sweet And Sour
  4. Lemon
Enjoy a whole new experience of eating your favourite food with Pareto’s chilli sauces. After one taste,  your hands will automatically reach out to Pareto Chilli sauces.

Choice of 2 - Each bottle weighs 200g

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Ready-To-Eat( Razarina ) Malaysian Delicacies by Razarina Enterprise (Choice of 3) - MY Delivery

Sold by Razarina Enterprise £5.40
Rendang is a Malaysian spicy meat dish, but is now generally served and enjoyed throughout many countries.. Traditionally, Rendang is prepared during festive events such as traditional ceremonies, weddings and Hari Raya (Eid) to honour the guests.

Spices used in making rendang

Rendang is rich in spices. Along with the main meat ingredients (chicken, beef, mutton),  Rendang uses coconut milk and a paste mixture made up of ginger, galangal, turmeric leaves, lemongrass, garlic, onion, red onion, chili, and other spices. These spices have antimicrobial ingredients and functions as natural organic preservatives. If cooked properly, dried Rendang can last for four weeks.

Chicken Rendang

Not forgetting the sambal lovers, Razarina Enterprise has also come up with the Sambal Ikan Bilis (Dried Anchovies in spicy chilli paste) ready to eat pack. Sambal is a Malaysian chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients like shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Together with dried anchovies, the sambal gives a great umami Asian flavour that makes your taste buds to crave for more.

Sambal Ikan Bilis (Dried Anchovies in spicy sauce)

To make your lifestyle easier and to allow you to enjoy Rendang any time of the year, Razarina Enterprise has come up with the ready to eat Rendang in chicken and beef flavours plus the sambal ikan bilis. All you need to do is to warm it up in your microwave and together with some steamed rice you will have a satisfying meal in a few minutes. Get all 3 flavours today and enjoy a hearty meal. You will crave for more of this Malaysian delight in a ready to eat pack.

180g  x 3 packs

 
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MALAYSIAN PES RENDANG (Rendang Paste) by Sedap Online Enterprise (Pack of 2) - MY Delivery

Sold by Sedap Online Enterprise £4.80
Comes in a pack of 2, 350gm per pack

Beef Rendang

Rendang is a spicy Malaysian meat dish, now generally served throughout many countries. As one of the special foods of Malaysian culture, Rendang is served at ceremonial events to honour the guests. Traditionally, Rendang is prepared during festive events such as traditional ceremonies, weddings and Hari Raya (Eid).

Chicken Rendang

Rendang is rich in spices. Along with the main meat ingredients (chicken, beef, mutton),  Rendang uses coconut milk and a paste mixture made up of ginger, galangal, turmeric leaves, lemongrass, garlic, onion, red onion, chilli, and other spices. These spices have antimicrobial ingredients and functions as natural organic preservatives. If cooked properly, dried Rendang can last for four weeks. Sedap Online Enterprise has made the task of laboriously making the rendang paste easier for you. This ready to use paste Rendang is easy and fast to use to cook your favourite Rendang (chicken, beef or mutton). Now you can have Rendang anytime when you crave for it. Get one pack today and have a hearty Rendang treat.  

A Youtube video on how beef rendang is made

       
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HOMEMADE CRUNCHY GARLIC & SAMBAL PUCUK UBI ( UMMI ) by Qaseh Maya Legacy - MY Delivery

Sold by Qaseh Maya Legacy From: £3.00
A delectable selection of some traditional homemade condiments.

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